Sien Li

Effects of alfalfa and cereal straw as a forage source on nutrient digestibility and lactation performance in lactating dairy cows.

This study was conducted to investigate the nutrient digestibility and lactation performance when alfalfa was replaced with rice straw or corn stover in the diet of lactating cows. Forty-five multiparous Holstein dairy cows were blocked based on days in milk (164 ± 24.8 d; mean ± standard deviation) and milk yield (29.7 ± 4.7 kg; mean ± standard deviation) and were randomly assigned to 1 of 3 treatments. Diets were isonitrogenous, with a forage-to-concentrate ratio of 45:55 [dry matter (DM) basis] and contained identical concentrate mixtures and 15% corn silage, with different forage sources (on a DM basis): 23% alfalfa hay and 7% Chinese wild rye hay (AH), 30% corn stover (CS), and 30% rice straw (RS). The experiment was conducted over a 14-wk period, with the first 2 wk for adaptation. The DM intake of the cows was not affected by forage source. Yield of milk, milk fat, protein, lactose, and total solids was higher in cows fed diets of AH than diets of RS or CS, with no difference between RS and CS. Contents of milk protein and total solids were higher in AH than in RS, with no difference between CS and AH or RS. Feed efficiency (milk yield/DM intake) was highest for cows fed AH, followed by RS and CS. Cows fed AH excreted more urinary purine derivatives, indicating that the microbial crude protein yield may be higher for the AH diet than for RS and CS, which may be attributed to the higher content of fermentable carbohydrates in AH than in RS and CS. Total-tract apparent digestibilities of all the nutrients were higher in cows fed the AH diet than those fed CS and RS. The concentration of rumen volatile fatty acids was higher in the AH diet than in CS or RS diets, with no difference between CS and RS diets. When the cereal straw was used to replace alfalfa as a main forage source for lactating cows, the shortage of fermented energy may have reduced the rumen microbial protein synthesis, resulting in lower milk protein yield, and lower nutrient digestibility may have restricted milk production.

Effect of prepartum maternal energy density on the growth performance, immunity, and antioxidation capability of neonatal calves

This study investigated the effect of prepartum diets differing in energy density on growth performance, immunity, and antioxidation capability of neonatal calves. Thirty Holstein dairy cows were allocated at random into 3 groups: low energy group [L; net energy of lactation (NE(L))=5.25 MJ/kg of dry matter (DM)]; medium energy group (M; NE(L)=5.88 MJ/kg of DM); and high energy group (H; NE(L)=6.48 MJ/kg of DM) at d 21 prepartum. Plasma was sampled for analysis of glucose, total protein, β-hydroxybutyrate, and nonesterified fatty acids at 21, 14, and 7 d before parturition. After calving, birth weight and measurements of the calves in each group were recorded, and blood samples were collected for analysis of CD4, CD8, CD21, IL-2, IL-4, IL-6, total antioxidant capacity, superoxide dismutase, glutathione peroxidase, and maleic dialdehyde. The results indicated that although maternal weight did not differ among L, M, and H groups at 21, 14, and 7 d before parturition, the concentrations of glucose and β-hydroxybutyrate at 14 and 7 d in the L group were decreased compared with that in the H group. In addition, nonesterified fatty acids concentrations increased significantly in the L group at 14 and 7 d before parturition compared with that in the M and H groups. Birth weight, body height, body length, abdominal circumference, thoracic girth, umbilical girth, and levels of CD4, CD4:CD8, IL-2, IL-4, total antioxidant capacity, and superoxide dismutase were decreased in calves of the L group compared with those of the H group. For the M group, CD4, CD4:CD8, and superoxide dismutase were decreased; and in the L group glutathione peroxidase and maleic dialdehyde levels were significantly increased compared with those of the H group. Reducing the maternal energy density during the last 21 d before parturition had a negative effect on growth and development, immunity, and antioxidation capability of neonatal calves.

Colostrum quality affects immune system establishment and intestinal development of neonatal calves

The first meal of a neonatal calf after birth is crucial for survival and health. The present experiment was performed to assess the effects of colostrum quality on IgG passive transfer, immune and antioxidant status, and intestinal morphology and histology in neonatal calves. Twenty-eight Holstein neonatal male calves were used in the current study, 24 of which were assigned to 1 of 3 treatment groups: those that received colostrum (GrC), transitional milk (GrT, which was obtained after the first milking on 2-3 d after calving), and bulk tank milk (GrB) only at birth. The 4 extra neonatal calves who were not fed any milk were assigned to the control group and were killed immediately after birth to be a negative control to small intestinal morphology and histology detection. Calves in GrC gained more body weight than in GrT, whereas GrB calves lost 0.4 kg compared with the birth weight. Serum total protein, IgG, and superoxide dismutase concentrations were highest in GrC, GrT was intermediate, whereas GrB was the lowest on d 2, 3, and 7. Apparent efficiency of absorption at 48 h, serum complement 3 (C3), and complement 4 (C4) on d 2, 3, and 7 in GrB was low compared with GrC and GrT. On the contrary, malondialdehyde on d 7 increased in GrB. Calves in GrC had better villus length and width, crypt depth, villus height/crypt depth (V/C) value, and mucosal thickness in the duodenum, jejunum, and ileum, whereas GrT calves had lower villus length and width, crypt depth, and mucosal thickness than those fed colostrum. Villi of calves in GrB were nonuniform, sparse, severely atrophied, and apically abscised, and Peyers patches and hydroncus were detected. Overall, colostrum is the best source for calves in IgG absorption, antioxidant activities, and serum growth metabolites, and promoting intestinal development. The higher quality of colostrum calves ingested, the faster immune defense mechanism and the more healthy intestinal circumstances they established.

Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community

The aim of this study was to evaluate the effects of Saccharomyces cerevisiae fermentation products (SCFP) in the calf starter and milk on ruminal fermentation, gastrointestinal morphology, and microbial community in the first 56 d of life. Thirty Holstein bull calves were randomly assigned to 1 of 3 groups: a texturized calf starter containing 0 (CON), 0.5, or 1% SCFP (XPC, Diamond V, Cedar Rapids, IA) of dry matter from d 4 to 56. In addition, the XPC-supplemented calves were fed with 1 g/d SCFP (SmartCare, Diamond V, Cedar Rapids, IA) in milk from d 2 to 30. All calves were fed 4 L of colostrum within 1 h of birth and were subsequently fed milk twice daily until weaned on d 56. Rumen fluid was collected by an esophageal tube 4 h after the morning feeding on d 28 and 56 to determine ruminal pH, ammonia-N, and volatile fatty acids concentrations. On d 56, 15 (5 per treatment) calves were harvested and slaughter weight, gastrointestinal morphology parameters, and bacteria community were recorded. Papilla length, width, and surface area were measured from 5 locations within the rumen. Villus height, width, surface area, crypt depth, and villus height-to-crypt depth ratio were measured in the duodenum, jejunum, and ileum. Next-generation sequencing technology was used to test the microbial community of the rumen and duodenum samples on d 28 and 56. Data were analyzed by MIXED procedure in SAS (SAS Institute Inc., Cary, NC) with contrast statements to declare CON versus all SCFP and 0.5 versus 1% SCFP in starter grains. Ruminal pH, ammonia-N, and total volatile fatty acids were not altered by SCFP. However, the supplemented groups exhibited higher ruminal butyrate concentrations coinciding with higher Butyrivibrio and lower Prevotella richness than CON group. Supplementation of SCFP increased papilla length in the rumen. In the small intestine, SCFP reduced crypt depth of jejunum, and increased villus height-to-crypt depth ratio in all segments of the small intestine, especially when supplemented at a higher dosage in the starter. In conclusion, Saccharomyces cerevisiae fermentation products improved gastrointestinal morphology, possibly due to increased Butyrivibrio and decreased Prevotella richness of the rumen fluid, which resulted in an increase in butyrate production, and the effect was slightly greater with the higher dosage of SCFP in the starter.

Effects of maize grain and lucerne particle size on ruminal fermentation, digestibility and performance of cows in midlactation

This study evaluated the effects of, and interactions between, maize grain particle size (MPS) and lucerne particle size (LPS) on dry matter intake, milk production, milk composition, ruminal fermentation, microbial yield, chewing activity and nutrient digestibility in midlactation cows. Four multiparous Holstein cows with ruminal cannulas were assigned randomly to a 4 x 4 Latin square design, averaged 595 kg (SD = 52) of body weight and 121 days in milk (SD = 21) at the start of the experiment. Experimental periods were 21 days in length (14 days of treatment adaptation and 7 days of data collection). All diets were fed as total mixed ration and were formulated to meet or exceed the requirements of a 600 kg multiparous cow producing 20 kg milk/day with 4.0% fat. The ratio of concentrate to forage was 39:61 (dry matter basis). Treatments were arranged in a 2 x 2 factorial design; two levels of LPS (2.54 and 6.22 mm) were combined with concentrates based on either ground maize grain (711 mum) or cracked maize grain (1755 mum). Maize grain and LPS did not affect milk production and milk fat percentage. Milk protein percentage increased when MPS was decreased (p = 0.04). Milk urea nitrogen was lower for cows fed ground maize grain compared with cracked maize grain (118-134 mg/l, p = 0.05). Estimated microbial N supply increased 41.9 g/day for ground maize grain compared with cracked maize grain. Cows fed long lucerne (LL) hay spent more time ruminating compared with cows fed short lucerne (SL) hay ranging from 293 to 336 min/day (p < 0.001). Total time spent chewing by cows increased from 505 to 574 min/day (p = 0.002) for SL and LL respectively. Based on the results from this study, midlactation cows can be fed diets that contain ground maize grain and SL hay without leading to negative effects on ruminal pH and nutrient digestibility.

Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health

The aim of the study was to evaluate the effects of Saccharomyces cerevisiae fermentation products (SCFP) on performance and health of calves during the first 63 d of age. Sixty Holstein calves (30 males and 30 females) at 2 d of age were blocked by sex and date of birth then randomly assigned within blocks to 1 of 3 treatments. A texturized calf starter was fed ad libitum containing 0 (control), 0.5, or 1% SCFP (Original XPC, Diamond V, Cedar Rapids, IA) of DM. In addition, the supplemented calves were fed 1 g/d SCFP (SmartCare, Diamond V) in milk until d 30. All calves were fed 4 L of colostrum within 1 h of birth and were subsequently fed milk twice daily until weaned at 56 d of age. Male calves were harvested on d 56. Performance and health of weaned female calves were monitored until 63 d of age to determine the effect of preweaning treatment of SCFP on weaning stress. Starter intake, fecal scores, and medical treatments were recorded daily. Body weight measures and blood samples were collected on d 2, 28, 56, and 63. Serum was analyzed for blood urea nitrogen, fatty acids, insulin-like growth factor-1, glucose, and total protein. Oxidative biomarkers and total antioxidant capacity were also evaluated in the serum. Body weight, DMI, blood parameters, and oxidative biomarkers did not differ among treatments. Supplementation of SCFP lowered fecal scores in the pre- and postweaning periods. Saccharomyces cerevisiae fermentation products can be used to reduce the diarrhea in calves grown under normal commercial conditions.

Effect of heat stress on endotoxin flux across mesenteric‐drained and portal‐drained viscera of dairy goat

This study was designed to evaluate the effect of heat stress on endotoxin flux across mesenteric-drained and portal-drained viscera of dairy goats. Three Saanen first lactation dairy goats were surgically fitted with indwelling catheters in the portal vein, the mesenteric vein and carotid, and were kept in thermal-neutral and then heat stress environment, for examining the effect of heat stress on endotoxin absorption and redox status. Average net absorption of endotoxin (EU/h) across mesenteric-drained viscera (MDV) and portal-drained viscera (PDV) during the whole period of heat stress increased by 279.05% and 227.92% in relation to thermo-neutral period. Plasma concentration of glutathione peroxidase (GSH-Px) and catalase (CAT) in mesenteric and portal vein, and that of superoxide dismutase (SOD) in mesenteric vein, increased significantly during heat stress. Main conclusions were: (i) net absorption of endotoxin in portal vein is mainly from non-mesenteric tissues both in heat stress and in thermo-neutral condition; (ii) heat stress may lead to the significant decrease in plasma SOD, GSH-Px, CAT flux across PDV and MDV, and the significant increase in endotoxin flux across PDV and MDV; and (iii) the increase in gastrointestinal permeability in dairy goats during heat stress may not be induced by the increase in oxidative stress.

Irrigation water productivity is more influenced by agronomic practice factors than by climatic factors in Hexi Corridor, Northwest China.

Quantifying the influence of driving factors on irrigation water productivity (IWP) is vital for efficient agricultural water use. This study analyzed contributions of agronomic practice and climatic factors to the changes of IWP, based on the data from 1981 to 2012 in Hexi Corridor, Northwest China. Cobb-Douglas production functions were developed by the partial least squares method and contribution rates of the driving factors were calculated. Results showed that IWP and its driving factors increased during the study period, with different changing patterns. IWP was significantly correlated with the agronomic practice factors, daily mean temperature and solar radiation of the crop growing period. The agronomic practice factors including irrigation, fertilization, agricultural film, and agricultural pesticide contributed 20.6%, 32.8%, 42.3% and 11.1% respectively to the increase of IWP; and the contribution rates of the climatic factors, i.e. daily mean temperature and solar radiation, are −0.9% and 0.9%. And the contributions of these factors changed in different sub-periods. It is concluded that agronomic practice factors influenced IWP much more than climatic factors. The improvement of IWP should rely on advanced water-saving technology and application of optimum (need-based) fertilizer, agricultural film and pesticide, ensuring efficient use of agronomic inputs in the study area.

Effects of stocking density on behavior, productivity, and comfort indices of lactating dairy cows

The objective of this study was to investigate the effects of different stocking densities of 82 (0.82 cows per freestall and feed bin), 100, and 129% on behavior, productivity, and comfort indices of lactating Holstein dairy cows. Twenty-seven lactating cows (15 primiparous and 12 multiparous) were assigned to 1 of the 3 treatments, which were balanced for parity, milk yield, days in milk, and body weight in a 3×3 Latin square design with 14-d periods. After 7 d of adaptation to the treatments, lying time and bouts were recorded at 1-min intervals for 3 d, DMI and feeding time were monitored electronically by feed bins, and rumination time was quantified at 2-h periods for 5 d during each period. The cow comfort index, stall standing index, stall perching index, and stall use index (SUI) were calculated using 10-min scan samples of video recording from d 8 to 10 of each period. Milk yield was recorded from d 8 to 12 and milk composition was determined from composite samples on d 12 in each period. Daily lying time, lying bouts, and bout duration did not differ among the stocking densities. The ratio of lying time ≥12 h/d (the number of cows with daily lying time ≥12 h/d divided by number of cows per pen) was higher for cows housed at 82% stocking density compared with those housed at 100% stocking density, with stocking density of 129% intermediate. Hourly lying time was lower at 100% stocking density compared with 82 and 129% stocking densities during the peak period (2300-0400 h), determined based on diurnal pattern of lying time. Daily dry matter intake, feeding time, and feeding rate were not affected by stocking density. After morning milking, dry matter intake and feeding time was reduced at 129 versus 82% stocking density during peak feeding time (0600-0800 h), determined based on diurnal patterns of feeding behavior. Stocking density had no effect on rumination time, milk yield and milk composition. The ratio of SUI ≥85% (mean of the number of SUI ≥85% divided by the number of SUI at 10-min scan samples during a 24-h period) was lower at 129 versus 82% stocking density, with stocking density of 100% intermediate. During peak lying time after evening milking (2300-0400 h), both cow comfort index and SUI were higher at 129 than at 100% stocking density. The SUI was lower 2h after morning milking (0800-0900 h) for cows housed at 129% compared with those housed at 82 and 100% stocking densities. In conclusion, when compared with 100% stocking density, understocking contributed to natural behaviors of cows that including lying, feeding, and rumination behavior, whereas overstocking did not cause negative effect on behavior, productivity, and comfort indices of cows in this study.

Effects of methionine hydroxy copper supplementation on lactation performance, nutrient digestibility, and blood biochemical parameters in lactating cows

The objective of this study was to investigate the effects of methionine hydroxy Cu [(HMTBA)(2)-Cu] supplementation on lactation performance, nutrient digestibility, and blood biochemical parameters in lactating cows. Thirty lactating Holstein cows were assigned to 1 of 3 treatments in a randomized block design: (1) Cu sulfate only (S): 12 mg of Cu provided by CuSO(4) per kilogram of concentrate; (2) Cu sulfate and (HMTBA)(2)-Cu (SM): 6 mg of Cu provided by CuSO(4) and 6 mg of Cu provided by (HMTBA)(2)-Cu per kilogram of concentrate; or (3) (HMTBA)(2)-Cu only (M): 12 mg of Cu provided by (HMTBA)(2)-Cu per kilogram of concentrate. The level of dietary Cu was determined according to the NRC (2001) requirement. This experiment lasted for 120 d, with the first 20 d for adaptation and with sample and data collection beginning on d 21. The milk yield and 4% fat-corrected milk yield of cows in the SM treatment tended to increase compared with those in the S and M treatments. Cows fed SM also tended to have higher NDF and ADF apparent digestibility values than did cows fed S or M. Plasma Cu concentration significantly increased for the SM treatment compared with the S and M treatments. Cows fed S had higher plasma K concentration than did cows in the other 2 treatments. In conclusion, replacing one-half of the dietary Cu sulfate with (HMTBA)(2)-Cu increased plasma Cu concentration and tended to improve the neutral and acid detergent fiber apparent digestibility values and the lactation performance of lactating dairy cattle.