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Dive into the research topics where Silvana Licodiedoff is active.

Publication


Featured researches published by Silvana Licodiedoff.


Brazilian Archives of Biology and Technology | 2013

Use of image analysis for monitoring the dilution of Physalis peruviana pulp

Silvana Licodiedoff; Rosemary Hoffmann Ribani; Ana Mery de Oliveira Camlofski; Marcelo Kaminski Lenzi

The aim of this work was to develop linear models using the image analysis coupled with density measurements to monitor the dilution of the Physalis juice in the concentrations ranging from 0 to 100% in mass of juice pulp. A sample corresponding to 20% in the mass of juice pulp was for validating purposes and a prediction of 19.9±0.3%. The models with three parameters showed the best predictions, providing this technique with a promising future for the monitoring the dilution of fruit juices.


Food Research International | 2013

Consumer perceptions, attitudes and acceptance of new and traditional mate tea products

Rossana Catie Bueno de Godoy; Rosires Deliza; Leandro B. Gheno; Silvana Licodiedoff; Cátia Nara Tobaldini Frizon; Rosemary Hoffmann Ribani; Guilherme Godoy dos Santos


Acta Scientiarum-technology | 2013

Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages - doi: 10.4025/actascitechnol.v35i2.13265

Silvana Licodiedoff; Luciano André Deitos Koslowski; Rosemary Hoffmann Ribani


International Journal of Food Science and Nutrition Engineering | 2013

Flavonol Rates of gosseberry Fruits Physalis p eruviana Determined by HPLC Through the Optimization and Validation of the Analytic Method

Silvana Licodiedoff; Luciano Andre; D. Koslowski; Rosemary Hoffmann Ribani


Archive | 2011

Geleia de abacaxi: influência do tipo de pectina nas alterações físico-químicas durante o armazenamento.

Silvana Licodiedoff; R. C. B. de Godoy; A. D. de Aquino; E. de S. Viana


Semina-ciencias Agrarias | 2010

Avaliação da sinérese em geléia de abacaxi por meio de análise uni e multivariada.

Silvana Licodiedoff; A. D. de Aquino; R. C. B. de Godoy; C. A. da S. Ledo


Revista Eletrônica Perspectivas da Ciência e Tecnologia - ISSN: 1984-5693 | 2018

MICROBIOLOGIA PREDITIVA: ASPECTOS GERAIS E TENDÊNCIAS

Klaus Schlei; Mercedes Reiter; Sávio Bertoli; Silvana Licodiedoff; Lisiane de Carvalho; Carolina de Souza


Engevista | 2017

ESTUDO DOS ÁCIDOS GRAXOS E DAS PROPRIEDADES ANTIOXIDANTES DE ARROZ (Oryza sativa L.) BRUTO, INTEGRAL, PARBOILIZADO E BRANCO COMERCIALIZADOS NO BRASIL E NA ITÁLIA

Carolina de Souza; Silvana Licodiedoff; Fernanda Raquel Wust Schmitz; Paola Tedeschi; Annalisa Maietti; Sávio Bertoli; Vincenzo Brandolini


Holos | 2016

TRATAMENTO DE UM EFLUENTE MODELO TÊXTIL VIA REAÇÃO DE FENTON

Janara Aline Rocha; Luciano André Deitos Koslowski; Silvana Licodiedoff; Humberto Gracher Riella


XX Congresso Brasileiro de Engenharia Química | 2015

PROCESSO FENTON NO TRATAMENTO E REMEDIAÇÃO DA AREIA DE FUNDIÇÃO

Luciano André Deitos Koslowski; V. C. Colonetti; Silvana Licodiedoff; Humberto Gracher Riella; Sávio Bertoli; Edésio L. Simionatto

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Dive into the Silvana Licodiedoff's collaboration.

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A. D. de Aquino

Federal University of Paraná

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Cleiton Vaz

Universidade do Estado de Santa Catarina

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R. C. B. de Godoy

Empresa Brasileira de Pesquisa Agropecuária

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C. A. da S. Ledo

Empresa Brasileira de Pesquisa Agropecuária

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Guilherme Godoy dos Santos

Universidade Federal de Santa Maria

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Rosires Deliza

Empresa Brasileira de Pesquisa Agropecuária

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