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Silvia del C. Rodriguez

National Scientific and Technical Research Council

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Publication

Featured researches published by Silvia del C. Rodriguez.

Journal of Agricultural and Food Chemistry | 1999

Changes in Polyamines and Ethylene during the Development and Ripening of Eggplant Fruits (Solanum melongena)

Silvia del C. Rodriguez; Beatriz Lopez; Alicia R. Chaves

Journal of Agricultural and Food Chemistry | 2001

Effect of Different Treatments on the Evolution of Polyamines during Refrigerated Storage of Eggplants

Silvia del C. Rodriguez; Beatriz Lopez; Alicia R. Chaves

Journal of Food Processing and Preservation | 2016

Use of UV-C and Gaseous Ozone as Sanitizing Agents for Keeping the Quality of Fresh-Cut Rocket (Eruca sativa mill)

Diego R. Gutiérrez; Alicia R. Chaves; Silvia del C. Rodriguez

Journal of Food Processing and Preservation | 2015

Application of UV‐C Radiation in the Conservation of Minimally Processed Rocket (Eruca Sativa Mill.)

Diego R. Gutiérrez; Cielo Char; Víctor Escalona; Alicia R. Chaves; Silvia del C. Rodriguez

Revista Iberoamericana de Tecnología Postcosecha | 2010

CAMBIOS EN LA CALIDAD DE RÚCULA MÍNIMAMENTE PROCESADA. EFECTO DE DISTINTOS ENVASES

Ana Catalina Torales; Alicia R. Chaves; Silvia del C. Rodriguez

Revista Iberoamericana de Tecnología Postcosecha | 2010

EFECTO DE LUZ UV-C SOBRE LAS PROPIEDADES ANTIOXIDANTES Y CALIDAD SENSORIAL DE REPOLLO MÍNIMAMENTE PROCESADO.

Gustavo Ruiz López; Ana G. Qüesta; Silvia del C. Rodriguez

Postharvest Biology and Technology | 2018

UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)

Diego R. Gutiérrez; Alicia R. Chaves; Silvia del C. Rodriguez

International Journal of New Technology and Research | 2018

Effect of UV-C and Ozone on the Bioactive Compounds and Antioxidant Capacity of Minimally Processed Rocket (Eruca Sativa Mill.)

Diego R. Gutiérrez; Laura Lemos; Silvia del C. Rodriguez

Revista Iberoamericana de Tecnología Postcosecha | 2016

TRATAMIENTOS PRECOSECHA DE RADIACIÓN ULTRAVIOLETA-B PARA AUMENTAR LA CALIDAD FUNCIONAL DE LECHUGAS “BABY” HIDROPÓNICAS

Luis Arturo Rivera Marchant; María Luisa Tapia; Luis Luchsinger; Silvia del C. Rodriguez; Víctor Escalona

Agrociencia | 2016

Uso de la radiación UV-C en el proceso de elaboración de hortalizas de IV gama

Diego R. Gutiérrez; Gustavo Ruiz López; Sonia C. Sgroppo; Silvia del C. Rodriguez

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Diego R. Gutiérrez

National Scientific and Technical Research Council

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Alicia R. Chaves

National University of La Plata

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Víctor Escalona

University of Chile

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Cielo Char

University of Chile

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Luis Luchsinger

University of Chile

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