Silvia Guidoni

Berry size and qualitative characteristics of Vitis vinifera L. cv. Syrah

The effect of variation in berry size on berry composition was studied in irrigated Syrah/R99 grapevines, located in a temperate area of South Africa. Berries from 45 clusters, sampled from both sides of the canopy (east and west), were weighed to create four categories: 1. less or equal to 1.5 g; 2. between 1.51 g and 2.00 g; 3. between 2.01 g and 2.50 g; 4. more than 2.50 g. Berry physical characteristics were determined and total anthocyanins and seed flavonoids were analysed by spectrophotometry and anthocyanin profiles by HPLC. The ratio of skin weight:berry weight did not change with increasing berry size, but the ratio of seed weight:berry weight increased. For total anthocyanins, varying results were obtained if values were expressed in mg/berry, mg/g skin, mg/kg grape and mg/cm2 skin. The quantity of total anthocyanins changed positively with increasing berry weight if expressed in mg/berry and remained almost similar if expressed in mg/cm2 of skin. In contrast, total polyphenols decreased with berry weight if the values were expressed in mg/kg grape and in mg/g skin. Total anthocyanins expressed in mg/kg grape and in mg/g skin were correlated positively to the number of berries as well as to the total skin surface in one kilogram of grape. In this study, the largest berries seemed to have lower quality characteristics. In order to obtain better wine quality, it seems important to reduce berry weight and, in general, berry size variability of Syrah. The obtainment and continuity of a particular wine style may be affected by berry variability.

Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction

The main aim of this work was to study in a model, hydroalcoholic solution containing 12% of ethanol and with a pH of 3.20, the kinetics of anthocyanin extraction from Vitis vinifera L. cv. Nebbiolo berries of different skin hardness. This mechanical property was evaluated as the breaking skin force measured by Texture Analysis, a rapid and low-cost analytical technique. Using a TAxT2i Texture Analyzer, a puncture test was carried out on two groups of berries separated according to their density by flotation in order to obtain more homogenous samples and minimize the effect of different stages of ripening of the berries. Among the berries containing 242 ± 8 g/L of reducing sugars in the pulp juice, two groups of berries with different skin hardness were selected: soft (0.26 ± 0.04 N) and hard (0.47 ± 0.05 N). In our experimental conditions, at the end of maceration, the extracts from the higher skin hardness group showed the higher contents of total anthocyanin: +25 mg/L (+9.4%). The anthocyanin profile of extracts, obtained at different extraction times, showed no significant differences among the distribution of different anthocyanins. Only in the early phases of dissolution, did the extracts reveal a dissimilar anthocyanin profile and in the extracts of hard skins higher percentages of cyanidin and peonidin derivatives were present. Additionally, the evolution of skin mechanical properties from veraison to overripe and the influences of biotype on these parameters at harvest are reported in this work.

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.

Anthocyanin and mechanical properties were evaluated on Shiraz grapes, picked from both sides of North-South and East-West vineyard row orientations at two harvest dates. Wines were made from each combination. The evaluation and evolution of crushed skin mechanical properties during maceration-fermentation, as also affected by grape ripeness, are shown for the first time. No significant differences in anthocyanin content were found in the grapes between the two vineyard row orientations. However, a significant decrease in anthocyanins and berry skin break force (also referred as skin hardness or strength) was found between the two harvest dates. During maceration, a reduction in the crushed berry skin break force of more than 15% occurred. The intact berries and macerated skins showed similarity in skin break energy values. The anthocyanin profile of the grapes and of the wines prominently displayed malvidin forms, changed mainly by the ripeness level of the grapes.

CrossVit: enhancing canopy monitoring management practices in viticulture.

A new wireless sensor network (WSN), called CrossVit, and based on MEMSIC products, has been tested for two growing seasons in two vineyards in Italy. The aims are to evaluate the monitoring performances of the new WSN directly in the vineyard and collect air temperature, air humidity and solar radiation data to support vineyard management practices. The WSN consists of various levels: the Master/Gateway level coordinates the WSN and performs data aggregation; the Farm/Server level takes care of storing data on a server, data processing and graphic rendering; Nodes level is based on a network of peripheral nodes consisting of a MDA300 sensor board and Iris module and equipped with thermistors for air temperature, photodiodes for global and diffuse solar radiation, and an HTM2500LF sensor for relative humidity. The communication levels are: WSN links between gateways and sensor nodes by ZigBee, and long-range GSM/GPRS links between gateways and the server farm level. The system was able to monitor the agrometeorological parameters in the vineyard: solar radiation, air temperature and air humidity, detecting the differences between the canopy treatments applied. The performance of CrossVit, in terms of monitoring and reliability of the system, have been evaluated considering: its handiness, cost-effective, non-invasive dimensions and low power consumption.

Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate.

The influence exerted by bunch microclimate on some C13-norisoprenoid precursors content was investigated for the first time in Nebbiolo grapes during ripening. Samples were collected, during two consecutive seasons, from two vineyards, which are characterized by different microclimatic conditions caused by vine vigour heterogeneity and different vineyard aspects. Enzymatic hydrolysis of the glycosides extracted from the grapes, and subsequent GC-MS determination of the aglycones, highlighted that the majority of norisoprenoid glycosides accumulated in Nebbiolo berries from pre-veraison until 3-4weeks post-veraison. Vineyard aspect and vine vigour affected the timing of the maximum concentration of norisoprenoid precursors and their subsequent decrease at harvest. Low light in the vigorous blocks penalized norisoprenoids peak concentration. In the south less vigorous blocks, a decline of total norisoprenoids content during the pre-harvest period was observed. This decline appeared mainly regulated by the temperature. Vintage and/or microclimatic conditions affected the final content of some important norisoprenoids.

Individual plant definition and missing plant characterization in vineyards from high-resolution UAV imagery

ABSTRACT In the last few years, high-resolution imaging of vineyards, obtained by unmanned aerial vehicle recognitions, has provided new opportunities to obtain valuable information for precision farming applications. While available semi-automatic image processing algorithms are now able to detect parcels and extract vine rows from aerial images, the identification of single plant inside the rows is a problem still unaddressed. This study presents a new methodology for the segmentation of vine rows in virtual shapes, each representing a real plant. From the virtual shapes, an extensive set of features is discussed, extracted and coupled to a statistical classifier, to evaluate its performance in missing plant detection within a vineyard parcel. Passing from continuous images to a discrete set of individual plants results in a crucial simplification of the statistical investigation of the problem.

Plant Diversity in an Intensively Cultivated Vineyard Agro- ecosystem (Langhe, North-West Italy)

In areas of intensive agriculture, wild plant species are confined to field margins, thus they play a role in protecting biodiversity. The aim of the present study was to assess plant diversity in an area of intensive viticulture and to evaluate, for the first time, the impact of field margins on vineyard flora biodiversity. The study was conducted in North-West Italy, were five categories of floristic lists in vineyard-margin pairs were sampled and compared. Five margins were identified: grass-covered (A) and bare (B) headlands, small (C) and wide (D) woodlands, and shrub and herbaceous (E) areas. Two hundred and fifty-two taxa were found, although only 19 were widespread. Differences among categories emerged, highlighting the high floristic complexity of the sites surrounded by wide wooded areas (D). The findings suggest an influence of margin size, in addition to margin type, on the floristic richness of the vineyard. Moreover, an inverse relationship between species richness and both the presence of Poaceae and the degree of soil grass coverage emerged. Enhancing biodiversity, at landscape and field level, by the appropriate management of cover crops and ecological infrastructures, within and around vineyards, could be a strategy in sustainable viticulture. The increase in plant species richness is not an end in itself, but it might help to promote biodiversity at different trophic levels.