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Silvia Karina Flores

Facultad de Ciencias Exactas y Naturales

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Publication

Featured researches published by Silvia Karina Flores.

Food Research International | 2009

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

María B. Vásconez; Silvia Karina Flores; Carmen A. Campos; Juan Alvarado; Lía N. Gerschenson

Journal of Food Engineering | 2008

Influence of glycerol and chitosan on tapioca starch-based edible film properties

S. Chillo; Silvia Karina Flores; M. Mastromatteo; Amalia Conte; Lía N. Gerschenson; M.A. Del Nobile

Food Research International | 2007

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

Silvia Karina Flores; Lucía Famá; Ana M. Rojas; Silvia Goyanes; Lía N. Gerschenson

Materials Science and Engineering: C | 2010

Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

Silvia Karina Flores; Daryne Costa; Fabio Yamashita; Lía N. Gerschenson; Maria Victória Eiras Grossmann

Food Research International | 2006

Study of the performance of nisin supported in edible films

Karen Sanjurjo; Silvia Karina Flores; Lía N. Gerschenson; Rosa J. Jagus

Lwt - Food Science and Technology | 2014

Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue

C. Genevois; Silvia Karina Flores; M. de Escalada Pla

Innovative Food Science and Emerging Technologies | 2016

Application of edible coatings to improve global quality of fortified pumpkin

C. Genevois; Marina F. de Escalada Pla; Silvia Karina Flores

Starch-starke | 2017

Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch ‐ Hydroxypropyl methylcellulose edible films

Paola Alzate; Sofía Miramont; Silvia Karina Flores; Lía N. Gerschenson

Lwt - Food Science and Technology | 2017

Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously

C. Genevois; M. de Escalada Pla; Silvia Karina Flores

Lwt - Food Science and Technology | 2017

鉄とLactobacillus casei同時野菜マトリックスの栄養強化のための新しい戦略【Powered by NICT】

C. Genevois; M.F. de Escalada Pla; Silvia Karina Flores

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Lía N. Gerschenson

National Scientific and Technical Research Council

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C. Genevois