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Dive into the research topics where Silvia Pezzutto is active.

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Featured researches published by Silvia Pezzutto.


Journal of Plant Nutrition | 2003

Grapevine Rootstock Effects on Lime‐Induced Chlorosis, Nutrient Uptake, and Source–Sink Relationships

Luigi Bavaresco; Elisa Giachino; Silvia Pezzutto

Abstract The experiment considered Vitis vinifera L. cv. “Pinot blanc” clone VCR5 grafted on a lime‐susceptible (3309 C) and a lime‐tolerant (41 B) hybrid rootstock and grown in 45 L pots of a calcareous and a non‐calcareous soil. Each treatment included plants bearing clusters and plants without clusters; in the latter case the bunches were removed 15 days before blooming. During the third growth year, shoot length, leaf chlorophyll (Chl), and mineral element concentrations were recorded. At the end of the growing cycle the grapevines were divided into leaves, shoots, berries, cluster stems, trunk, roots, and dry matter and mineral element composition per organ were analyzed. The 41 B rootstock showed its lime‐tolerance by exhibiting little reduction of shoot length when grown in the calcareous soil as compared to the non‐calcareous one, while 3309 C growing in the calcareous soil induced a dramatic shoot length reduction. The rootstock also affected the leaf chl concentration according to the known degree of lime‐tolerance/susceptibility: “Pinot blanc” grafted on 3309 C and growing on the calcareous soil showed chlorotic leaves while the plants grafted on 41 B had green leaves; cluster removal did not affect leaf chl. The fruit load (expressed as berry dry matter) was strongly affected by the soil and the rootstock; in the calcareous soil 41 B rootstock produced twice as high cluster dry matter than did 3309 C. A higher macronutrient uptake for the plants growing under lime‐stress conditions was affected by 41 B rootstock. Cluster removal in plants grown on calcareous soil produced different effects, as follows: in the case of 41 B rootstock, a redistribution of photosynthate to other sinks like shoot tip and roots occurred, while in the case of 3309 C only the roots benefited. Under lime‐stress condition the plants grafted on 41 B took up more iron (recorded as total amount in the leaves) than did those grafted on 3309 C.


American Journal of Enology and Viticulture | 2008

Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration

Luigi Bavaresco; Matteo Gatti; Silvia Pezzutto; Mario Fregoni; Fulvio Mattivi


Vitis: Journal of Grapevine Research | 2001

Effect of nitrogen supply on trans-resveratrol concentration in berries of Vitis vinifera L. cv. Cabernet Sauvignon

Luigi Bavaresco; Silvia Pezzutto; A. Ragga; Federico Ferrari; Marco Trevisan


Vitis: Journal of Grapevine Research | 2007

Role of the variety and some environmental factors on grape stilbenes

Luigi Bavaresco; Silvia Pezzutto; Matteo Gatti; Fulvio Mattivi


Vitis: Journal of Grapevine Research | 2005

Grape production, technological parameters, and stilbenic compounds as affected by lime-induced chlorosis

Luigi Bavaresco; Silvia Civardi; Silvia Pezzutto; Silvia Vezzulli; Federico Ferrari


Acta Horticulturae | 2003

Grapevine iron-chlorosis occurence and stilbene root concentration as affected by the rootstock and arbuscular mycorrhizal infection.

Luigi Bavaresco; Silvia Pezzutto; Alessandra Fornaroli; Federico Ferrari


Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, droit viti-vinicole | 2000

PCR specific analysis of Barbera clones

Luigi Bavaresco; Elisa Giachino; Silvia Pezzutto; Costanza Fregoni; Corrado Fogher


Proceedings of the IX International Conference on Grape Genetics and Breeding, Udine, Italy, 2-6 June 2006. | 2009

Role of the genotype on stilbene synthesis in grapevine.

Luigi Bavaresco; Silvia Civardi; Silvia Pezzutto; Matteo Gatti; Fulvio Mattivi


American Journal of Enology and Viticulture | 2008

Effect of leaf removal on grape yield, quality and stilbenes.

Luigi Bavaresco; Matteo Gatti; Silvia Pezzutto; Mario Fregoni; Fulvio Mattivi


ITALUS HORTUS | 2007

Ruolo di fattori ambientali e colturali sul contenuto di resveratrolo nell'uva e nel vino.

Luigi Bavaresco; Silvia Pezzutto; Federico Ferrari

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Luigi Bavaresco

Catholic University of the Sacred Heart

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Matteo Gatti

Catholic University of the Sacred Heart

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Silvia Civardi

Catholic University of the Sacred Heart

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Mario Fregoni

Catholic University of the Sacred Heart

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Elisa Giachino

Catholic University of the Sacred Heart

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Corrado Fogher

Catholic University of the Sacred Heart

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Marco Trevisan

Catholic University of the Sacred Heart

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Maurizio Zamboni

Catholic University of the Sacred Heart

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Costanza Fregoni

The Catholic University of America

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