Siti Asmaul Mustaniroh

ANALISIS EFEKTIVITAS KINERJA DALAM KLASTER AGROINDUSTRI MAKANAN RINGAN DI KOTA MALANG

The development of snacks cluster is one effort to improve the business performance of SMEs Agroindustry scale in Malang. This study was conducted in centers tempe h chips industry and industrial centers marning corn. The main problem centers snack food industry in Malang, among others; aspects of management, technology and production systems. This is thought to be one cause of the lack of effectiveness in the performance of clusters. The purpose of this study was to analyze the influence of variables management, technology and production systems on the effectiveness of performance cluster snacks in Malang. Methods of data analysis using a modeling GSCA use. The analy sis shows that the management and technology variables significantly influence production systems. However, both these variables do not directly affect the effectiveness of the performance of the cluster snacks.