Slamet Budijanto

NMR metabolomics for identification of adenosine A1 receptor binding compounds from Boesenbergia rotunda rhizomes extract.

ETHNOPHARMACOLOGICAL RELEVANCE Boesenbergia rotunda Linn. (Zingiberaceae) is traditionally used in many Asian countries as medicine for stomach pain and discomfort, viral and bacterial infection, inflammation, and as diuretic agent. AIM OF THE STUDY The study aimed to identify adenosine A1 receptor binding compounds from Boesenbergia rotunda rhizome extract by using comprehensive extraction coupled to the NMR metabolomics method. MATERIALS AND METHODS Dried and powdered Boesenbergia rotunda rhizomes were extracted with the comprehensive extraction method to obtain several fractions with different polarity. Each fraction was divided into two: for NMR analysis and for adenosine A1 receptor binding test. Orthogonal projection to the least square analysis (OPLS) was used to study the correlation between metabolites profile and adenosine A1 receptor binding activity of the plant extracts. Based on Y-related coefficient and variable of important (VIP) value, signals in active area of OPLS loading plot were studied and the respective compounds were then elucidated RESULTS AND DISCUSSIONS Based on OPLS Y-related coefficient plot and variable of importance value plot, several characteristic signals were found to positively correlate to the binding activity. By using 1D and 2D NMR spectra of one of the most active fraction, pinocembrine and hydroxy-panduratin were identified as the possible active compounds. Two signals from ring C of pinocembrine flavanone skeleton with negative coefficient correlations possibly overlapped with those of non-active methoxylated flavanones which were also presence in the extract. NMR based metabolomics applied in this study was able to quickly identify bioactive compounds from plant extract without necessity to purify them. Further confirmation by isolating pinocembrine and hydroxy-panduratin and testing their adenosine A1 receptor binding activity to chemically validate the method are required. CONCLUSION Two flavonoid derivatives, pinocembrine and hydroxy-panduratin, have been elucidated as possible active compounds bind to adenosine A1 receptor. Flavonoid was reported to be one of natural antagonist ligand for adenosine A1 receptor while antagonistic activity to the receptor is known to associate with diuretic activity. Thus, the result of this research supports the traditional use of Boesenbergia rotunda rhizome extract as diuretic agent.

Effect of extrusion temperature and moisture content of corn flour on crystallinity and hardness of rice analogues

Rice analogues are food products made of broken rice and/or any other carbohydrate sources to have similar texture and shape as rice. They are usually made by hot extrusion processing. The hot extrusion process may change the crystallinity of starch and influence the characteristic of rice analogues. Therefore, this research aimed to study the effect of moisture content of incoming dough and temperature of extrusion process on the crystallinity and hardness of resulting rice analogues. The dough’s were prepared by mixing of corn starch-flour with ratio 10/90 (w/w) and moisture content of 35%, 40% and 45% (w/w) and extrusion process were done at temperature of 70, 80, 90°C by using of twin screw extruder BEX-DS-2256 Berto. The analyses were done to determine the type of crystal, degree of crystallinity, and hardness of the resulting rice analogues. Our result showed that the enhancement of extrusion temperature from 70 – 90°C increased degree of crystallinity from 5.86 – 15.00% to 10.70 – 18.87% and hardne...

Measurement of Moisture Sorption Isotherm by DVS Hydrosorb

Artificial rice made from corn flour, sago, glycerol monostearate, vegetable oil, water and jelly powder was developed by extrusion method through the process stages of material mixing, extrusion, drying, packaging and storage. Sorption isotherm pattern information on food ingredients used to design and optimize the drying process, packaging, storage. Sorption isotherm of water of artificial rice was measured using humidity generating method with Dynamic Vapor Sorption device that has an advantage of equilibration time is about 10 to 100 times faster than saturated salt slurry method. Relative humidity modification technique are controlled automatically by adjusting the proportion of mixture of dry air and water saturated air. This paper aims to develop moisture sorption isotherm using the Hydrosorb 1000 Water Vapor Sorption Analyzer. Sample preparation was conducted by degassing sample in a heating mantle of 65°C. Analysis parameters need to be fulfilled were determination of Po, sample data, selection of water activity points, and equilibrium conditions. The selected analytical temperatures were 30°C and 45°C. Analysis lasted for 45 hours and curves of adsorption and desorption were obtained. Selected bottom point of water activity 0.05 at 30°C and 45°C yielded adsorbed mass of 0.1466 mg/g and 0.3455 mg/g, respectively, whereas selected top water activity point 0.95 at 30°C and 45°C yielded adsorbed mass of 190.8734 mg/g and 242.4161mg/g, respectively. Moisture sorption isotherm measurements of articial rice made from corn flour at temperature of 30°C and 45°C using Hydrosorb showed that the moisture sorption curve approximates sigmoid-shaped type II curve commonly found in corn-based foodstuffs (high- carbohydrate).

Physicochemical characteristics of starch from Indonesian Numbu and Genjah sorghum (Sorghum bicolor L. Moench)

Abstract Within this study, several physicochemical properties of starch from Indonesian Numbu and Genjah sorghum (Sorghum bicolor L. Moench) were investigated. This characterization is of importance to find the prospective applications of those starches. Based on the analyses of pasting, and gelatinization properties, starch from Numbu was suitable as an ingredient for dairy products, mayonnaise and salad dressings, while Genjah could be properly used as ingredient for noodles, soup and sauces. For both types of sorghum, the starch gelatinization temperatures were 75.97 and 77.30°C, respectively for Numbu and Genjah variety. It was higher compared to corn starch (i.e. 62–72°C). Herein, these starches conclusively require a longer cooking time and a larger thermal energy whenever used as ingredients for producing food products.

Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice

Rice bran (RB) is a major by-product of rice polishing and a rich source of bioactive compounds. Here, we investigated the anti-colitis effect of diet supplementation with fermented rice bran (FRB) in a murine model of ulcerative colitis. FRB was prepared by dual fermentation of RB using fungi and lactic acid bacteria. Colitis was induced in C57Bl/6N male mice (n = 8/group) by dextran sodium sulfate (DSS). Body weight change, disease activity index (DAI), histopathology score, tissue myeloperoxidase (MPO) activity, cytokine and chemokine transcript levels, and the production of short-chain fatty acids (SCFAs) and mucin in the colonic tissue were monitored. Based on histopathology scores, DSS induced severe mucosal inflammation, with an increased loss of crypts, and inflammatory cell infiltration in the control and RB groups, but not in the FRB group. MPO activity, thiobarbituric acid-reactive substance levels, and pro-inflammatory cytokine transcript (Tnf-α, Il-1β, Il-6, and Il-17) levels were significantly higher in the control and RB groups than in the FRB group. Thus, dietary FRB attenuated intestinal inflammation owing to elevated SCFAs and tryptamine production, which might regulate tight junction barrier integrity and intestinal homeostasis. These results suggest that FRB could comprise an effective potential preventive agent for ulcerative colitis.