Slavica Todic
University of Belgrade
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Publication
Featured researches published by Slavica Todic.
South African Journal of Enology and Viticulture | 2016
Zoran Beslic; Slavica Todic; Dejan Tesic
This paper evaluates the application of a statistical model to estimate leaf surface area in grapevines, expressed as leaf area of an individual leaf as well as total leaf area per shoot, including any lateral shoots. Estimating the area of an individual leaf was based on a formula obtained by regression analysis that uses the sum of length of two inferior leaf veins as an independent variable. To estimate the leaf area per main shoot and per lateral shoot we used the model derived from multiple regression analysis that has the following independent variables: the number of leaves, and surface area of the largest and of the smallest leaf on the shoot. High values of the coefficient of determination (r2), as well as satisfactory levels of mean absolute error (MAE), suggest that the applied models appear valid. These results have shown a good fit of observed and predicted values of shoot and lateral leaf areas.
Natural Product Research | 2018
Milica M. Pantelić; Dragana Č. Dabić Zagorac; Uroš Gašić; Sonja Jović; Zoran Beslic; Slavica Todic; Maja M. Natić
Abstract Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety ‘Prokupac’ stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the ‘Prokupac’ as a prominent outlier.
Food Chemistry | 2016
Milica M. Pantelić; Dragana Č. Dabić Zagorac; Sonja M. Davidović; Slavica Todic; Zoran Beslic; Uroš Gašić; Živoslav Tešić; Maja M. Natić
Turkish Journal of Agriculture and Forestry | 2010
Zoran Beslic; Slavica Todic; Vele Tešević; Milka Jadranin; Miroslav Novaković; Dejan Tesic
Bulletin of Environmental Contamination and Toxicology | 2006
Slavica Todic; Zoran Beslic; N. Lakic; Dejan Tesic
Plant Growth Regulation | 2005
Slavica Todic; Dejan Tesic; Zoran Beslic
Genetika | 2010
Vera Rakonjac; Slavica Todic; Zoran Beslic; Nada Korac; Nebojša Marković
Journal of Food Composition and Analysis | 2017
Milica M. Pantelić; Dragana Č. Dabić Zagorac; Ivanka Ž. Ćirić; Marija V. Pergal; Dubravka Relić; Slavica Todic; Maja M. Natić
Bulletin de l'OIV | 2008
Slavica Todic; Zoran Beslic; Anita Vajic; Dejan Tesic
Genetika-belgrade | 2005
Zoran Beslic; Slavica Todic; Vera Rakonjac