Snorri Gunnarsson

The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)

Abstract The effects of temperature and salinity on growth and feed conversion of juvenile turbot (initial mean weight 14 g) were investigated by rearing fish at (mean±SD) 10±0.2°C, 14±0.2°C, 18±0.3°C and 22±0.2°C and 15±0.4‰, 25±0.4‰ and 33.5±0.1‰ for 3 months. Growth, food consumption, and food conversion efficiency were highest at 15‰, and lowest at 33.5‰. There was an interactive effect of temperature and salinity at the two highest temperatures (18°C and 22°C) but not at 10°C and 14°C. The optimal temperature for growth (Topt. G) varied with salinity: Topt. G at 33.5‰ was 19.6±0.3°C (±SEM), whereas the Topt. G at 15‰ was 22.9±1.0°C, and at 25‰ was 24.7±2.1°C. A similar trend was found for food conversion efficiency (FCE). The optimal temperatures for FCE were 17.4±0.5°C, 17.9±1.0°C and 19.0±0.9°C at 33.5‰, 25‰ and 15‰, respectively. Overall, we found the optimal temperature–salinity combination for growth to be 21.8±0.9°C and 18.5±0.8‰. The optimal temperature–salinity combination for food conversion efficiency was found to be 18.3±0.6°C and 19.0±1.0‰. It is concluded that growth and food conversion efficiency of juvenile turbot can be improved by rearing them at intermediate salinities in the upper temperature range.

Gill Na + ,K + -ATPase activity, plasma chloride and osmolality in juvenile turbot (Scophthalmus maximus) reared at different temperatures and salinities

Abstract The interactive effects of temperature and salinity on gill Na + , K + -ATPase activity, plasma chloride and osmolality of juvenile turbot were investigated by rearing fish at (mean±S.D.) 10±0.2, 14±0.2, 18±0.3 and 22±0.2 °C and salinity of 15±0.4‰, 25±0.4‰ and 33.5±0.1‰ for 3 months. Gill Na + , K + -ATPase activity, plasma chloride and osmolality were lowest at 15‰, and highest at 33.5‰. Highest gill enzyme activity was at 22 °C, and overall, there was a positive correlation between temperature and Na + , K + -ATPase activity. Overall, we found the optimal temperature–salinity combinations corresponding to minimum Na + , K + -ATPase activity ( T & S min ATPase ), plasma chloride ( T & S min Cl ) and plasma osmolality ( T & S min Osm ) to be 17.6±2.2 °C–15.8±4.1‰, 15.1±0.5 °C–18.9±2.0‰ and 15.6±3.0 °C–13.6±3.2‰, respectively. Although slightly lower, these values correspond to published optimal temperature–salinity combination for growth of juvenile turbot suggesting some energy-saving effect on osmoregulation in groups reared at low (15‰) and moderate (25‰) salinities. We hypothesize that the reduced gill Na + , K + -ATPase found at intermediate salinities will lead to reduced energy expenditures thereby contributing to higher growth rates seen in previous studies. Our findings may have implications for turbot farming as production may be expanded into new areas, which have previously been regarded as unsuitable for culture of turbot due to low salinity.

Long-term rearing of Arctic charr Salvelinus alpinus under different salinity regimes at constant temperature.

Arctic charr Salvelinus alpinus of the Hólar strain (mean ± s.e. body mass = 152·1 ± 3·1 g) were reared at four different salinity regimes at a constant temperature of 7·4° C. Two groups were given a three-month acclimation in salinity 18 before the salinity was increased to either 25 or 29 (groups called A25 and A29), and two groups were reared in salinities 25 or 29 over the full experimental period of 409 days (groups called F25 and F29). In the first 3 months, the A25 and A29 groups had the highest growth rates. By October 2011, there were no significant differences (two-way nested ANOVA, P > 0·05) in the mean body masses among A25, F25 and F29 (c. 1450 g), whereas A29 had a lower mean mass (1282 g). The growth in the last period from October 2011 to January 2012 was reduced by sexual maturation in the highest salinity regimes (A29 and F29), whereas fish in groups A25 and F25 showed high growth throughout the study. Males in all salinity groups had higher growth rates than females for the most part of the study, but the divergence between the sexes was most pronounced in the highest salinity regimes. All salinity groups showed distinct changes in Na(+) , K(+) -ATPase activity, with high activity in spring and summer, and lower activity in the autumn. Plasma sodium (Na(+) ) levels were stable indicating that none of the experimental groups had problems in maintaining hydromineral balance during the study. While plasma leptin levels were not affected by salinity regimes, it was noted that these levels were 13-30% higher in fish with empty guts compared with those having food in their gut at the time of sampling. This suggests a link between leptin levels and food intake, indicating that this hormone may play a role in food intake and energy allocation in fishes.

Effects of short‐day treatment on long‐term growth performance and maturation of farmed Arctic charr Salvelinus alpinus reared in brackish water

The effects of a 6 week short-day photoperiod followed by continuous light, applied during the juvenile phase of Arctic charr Salvelinus alpinus in fresh water on smoltification and on the long-term growth and maturity following transfer to brackish water (BW) (constant salinity of either 17 and 27 or increasing salinity in steps from 17 to 27) were investigated. Prior to salinity transfer, the juveniles were either reared at continuous light (C group) or reared for 6 weeks on a short day (8L:16D, S group) followed by continuous light (24L:0D). Increased salinity had negative effect on growth, with female fish reared at 17 salinity weighing 19 and 27% more than the salinity-step group (17-27) and the 27 salinity group, respectively. The stepwise acclimation to salinity had limited advantage in terms of growth rate. Short photoperiod for 6 weeks (November to January) followed by continuous light improved growth, but not seawater (SW) tolerance. Gill Na(+) , K(+) -ATPase activity and plasma Na(+) levels changed with time, indicating some variation in osmoregulatory capacity during the experimental period. Overall, there appear to be interactive effects on maturation from applying short-day photoperiod followed by rearing at higher salinities. Plasma leptin varied with time and may be linked to stress caused by the observed variations in osmoregulatory ability. It is concluded that changes in growth rates observed in this study are mainly related to rearing salinity with higher growth rates at lower salinities. Short-day photoperiod has some growth-inducing effects but did not improve SW tolerance. Farmers of S. alpinus using BW for land-based rearing should keep salinity at moderate and stable levels according to these results to obtain best growth.