So-Jeong Lee
Pukyong National University
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Publication
Featured researches published by So-Jeong Lee.
Journal of Applied Phycology | 2006
Han Gil Choi; Young Sik Kim; Jum-Ji Kim; So-Jeong Lee; Eun Jeong Park; J. Ryu; Ki-Woo Nam
Effects of temperature and salinity on the growth of the two agarophytes, Gracilaria verrucosa (Hudson) Papenfuss and Gracilaria chorda Holmes were examined in Korea. Both species grew over a wide range of temperatures (10–30 ∘C) and salinities (5–35‰), and grew well at 17–30 ∘C and a salinity of 15–30‰. In culture, G. verrucosa grew faster than G. chorda and their maximum growth rates were 4.95% day−1 (30 ∘C, 25‰) and 4.47% day−1 (at 25 ∘C, 25‰), respectively. In the field population the maximum growth and fertility of G. chorda were observed in summer. The growth rate of G. verrucosa was slightly higher than that of G. chorda for 2 weeks on the cultivation rope and in culture but it was much lower after being contaminated with epiphytes. The biomass of the epiphytes was 0.82 g dry wt. per host plant in G. verrucosa and 0.001 g in G. chorda. G. chorda exhibited resistance to epiphytism and grew 7 times in length and the dry weight increased 15 times after 55 days. In conclusion, G. chorda appears to be a good agarophyte with a fast growth rate and resistance to epiphytesm, and compared with G. verrucosa, has good potential for commercial cultivation.
Korean Journal of Food Science and Technology | 2010
So-Young Yoon; So-Young Lee; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Jeong Lee; Chung-Jo Lee; Na-Bi Park; Ji-Yeon Jung; Ji-Hee Kwak; Ki-Wan Nam; Dong-Hyun Ahn
Korean Journal of Food Science and Technology | 2009
Mi-Jung Kim; Jung-Soo Choi; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; So-Jeong Lee; Seo-Jin Kim; So-Young Yoon; You-Jin Jeon; Dong-Hyun Ahn
Journal of The Korean Society of Food Science and Nutrition | 2009
So-Young Yoon; Jung-Soo Choi; So-Young Lee; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; Seo-Jin Kim; So-Jeong Lee; Chung-Jo Lee; Tae-Wan Kim; Dong-Hyun Ahn
Journal of The Korean Society of Food Science and Nutrition | 2008
Mi-Jung Kim; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; Seo-Jin Kim; So-Jeong Lee; So-Young Yoon; Ah-Ram Kim; You-Jin Jeon; Jin-Gyu Park; Jong-il Choi; Ju-Woon Lee; Myung-Woo Byun; Dong-Hyun Ahn
Korean Journal of Food Science and Technology | 2010
So-Jeong Lee; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; So-Young Yoon; Chung-Jo Lee; Ji-Yeon Jung; Na-Bi Park; Ji-Hee Kwak; Jin-Gyu Park; Jae-Hun Kim; Jong Il Choi; Ju-Woon Lee; Myung-Woo Byun; Dong-Hyun Ahn
Journal of The Korean Society of Food Science and Nutrition | 2010
Na-Bi Park; So-Young Lee; So-Young Yoon; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Jeong Lee; Chung-Jo Lee; Ji-Yeon Jung; Ji-Hee Kwak; Ho-Dong Lee; Ho-Duk Choi; Dong-Hyun Ahn
Korean Journal for Food Science of Animal Resources | 2009
Seo-Jin Kim; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Young Lee; So-Young Yoon; So-Jeong Lee; Chung-Jo Lee; Dong-Hyun Ahn
Korean Journal of Food Science and Technology | 2010
Chung-Jo Lee; Jung-Su Choi; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; Seo-Jin Kim; So-Young Yoon; So-Jeong Lee; Na-Bi Park; Ji-Yeon Jung; Ji-Hee Kwak; Taewan Kim; Nyun-Ho Park; Dong-Hyun Ahn
Korean Journal for Food Science of Animal Resources | 2009
Seo-Jin Kim; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Young Lee; So-Young Yoon; So-Jeong Lee; Chung-Jo Lee; Jin-Gyu Park; Ju-Woon Lee; Myung-Woo Byun; Dong Hyun Ahn