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Dive into the research topics where So-Jeong Lee is active.

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Featured researches published by So-Jeong Lee.


Journal of Applied Phycology | 2006

Effects of temperature and salinity on the growth of Gracilaria verrucosa and G. chorda, with the potential for mariculture in Korea

Han Gil Choi; Young Sik Kim; Jum-Ji Kim; So-Jeong Lee; Eun Jeong Park; J. Ryu; Ki-Woo Nam

Effects of temperature and salinity on the growth of the two agarophytes, Gracilaria verrucosa (Hudson) Papenfuss and Gracilaria chorda Holmes were examined in Korea. Both species grew over a wide range of temperatures (10–30 ∘C) and salinities (5–35‰), and grew well at 17–30 ∘C and a salinity of 15–30‰. In culture, G. verrucosa grew faster than G. chorda and their maximum growth rates were 4.95% day−1 (30 ∘C, 25‰) and 4.47% day−1 (at 25 ∘C, 25‰), respectively. In the field population the maximum growth and fertility of G. chorda were observed in summer. The growth rate of G. verrucosa was slightly higher than that of G. chorda for 2 weeks on the cultivation rope and in culture but it was much lower after being contaminated with epiphytes. The biomass of the epiphytes was 0.82 g dry wt. per host plant in G. verrucosa and 0.001 g in G. chorda. G. chorda exhibited resistance to epiphytism and grew 7 times in length and the dry weight increased 15 times after 55 days. In conclusion, G. chorda appears to be a good agarophyte with a fast growth rate and resistance to epiphytesm, and compared with G. verrucosa, has good potential for commercial cultivation.


Korean Journal of Food Science and Technology | 2010

Antimicrobial Activity of the Sargassum fulvellum Ethanol Extract and the Effect of Temperature and pH on Their Activity

So-Young Yoon; So-Young Lee; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Jeong Lee; Chung-Jo Lee; Na-Bi Park; Ji-Yeon Jung; Ji-Hee Kwak; Ki-Wan Nam; Dong-Hyun Ahn


Korean Journal of Food Science and Technology | 2009

Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract

Mi-Jung Kim; Jung-Soo Choi; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; So-Jeong Lee; Seo-Jin Kim; So-Young Yoon; You-Jin Jeon; Dong-Hyun Ahn


Journal of The Korean Society of Food Science and Nutrition | 2009

Effect of Morus alba Root Bark, Ecklonia stolonifera, and Curcuma aromatica Extracts on Shelf-life and Quality of Castella

So-Young Yoon; Jung-Soo Choi; So-Young Lee; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; Seo-Jin Kim; So-Jeong Lee; Chung-Jo Lee; Tae-Wan Kim; Dong-Hyun Ahn


Journal of The Korean Society of Food Science and Nutrition | 2008

Effects of γ-Irradiation on Antioxidant and Physicochemical Properties of Ishige okamurai Extracts

Mi-Jung Kim; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; Seo-Jin Kim; So-Jeong Lee; So-Young Yoon; Ah-Ram Kim; You-Jin Jeon; Jin-Gyu Park; Jong-il Choi; Ju-Woon Lee; Myung-Woo Byun; Dong-Hyun Ahn


Korean Journal of Food Science and Technology | 2010

Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract

So-Jeong Lee; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; So-Young Yoon; Chung-Jo Lee; Ji-Yeon Jung; Na-Bi Park; Ji-Hee Kwak; Jin-Gyu Park; Jae-Hun Kim; Jong Il Choi; Ju-Woon Lee; Myung-Woo Byun; Dong-Hyun Ahn


Journal of The Korean Society of Food Science and Nutrition | 2010

Effect of Extracts from Morus alba L. and Curcuma aromatica on Shelf-life and Quality of Wet Noodle

Na-Bi Park; So-Young Lee; So-Young Yoon; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Jeong Lee; Chung-Jo Lee; Ji-Yeon Jung; Ji-Hee Kwak; Ho-Dong Lee; Ho-Duk Choi; Dong-Hyun Ahn


Korean Journal for Food Science of Animal Resources | 2009

Effect of Digestive Enzymes on the Allergenicity of Autoclaved Market Pork Sausages

Seo-Jin Kim; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Young Lee; So-Young Yoon; So-Jeong Lee; Chung-Jo Lee; Dong-Hyun Ahn


Korean Journal of Food Science and Technology | 2010

Effect of Myagropsis myagroides Extracts on Shelf-life and Quality of Bread

Chung-Jo Lee; Jung-Su Choi; Eu-Jin Song; So-Young Lee; Koth-Bong-Woo-Ri Kim; Seo-Jin Kim; So-Young Yoon; So-Jeong Lee; Na-Bi Park; Ji-Yeon Jung; Ji-Hee Kwak; Taewan Kim; Nyun-Ho Park; Dong-Hyun Ahn


Korean Journal for Food Science of Animal Resources | 2009

Changes of Pork Antigenicity by Heat, Pressure, Sonication, Microwave, and Gamma Irradiation

Seo-Jin Kim; Koth-Bong-Woo-Ri Kim; Eu-Jin Song; So-Young Lee; So-Young Yoon; So-Jeong Lee; Chung-Jo Lee; Jin-Gyu Park; Ju-Woon Lee; Myung-Woo Byun; Dong Hyun Ahn

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Eu-Jin Song

Pukyong National University

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Dong-Hyun Ahn

Pukyong National University

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So-Young Lee

Soonchunhyang University

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So-Young Yoon

Pukyong National University

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Chung-Jo Lee

Pukyong National University

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Ji-Hee Kwak

Pukyong National University

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Ji-Yeon Jung

Pukyong National University

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Seo-Jin Kim

Pukyong National University

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Na-Bi Park

Pukyong National University

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