Sofia Pereira

Accumulation, distribution and cellular partitioning of mercury in several halophytes of a contaminated salt marsh

This work evaluates the role of a plant community in mercury (Hg) stabilization and mobility in a contaminated Portuguese salt marsh. With this aim, the distribution of Hg in below and aboveground tissues, as well as the metal partitioning between cellular fractions (soluble and insoluble) in four different species (Triglochin maritima L., Juncus maritimus Lam, Sarcocornia perennis (Miller) A.J. Scott, and Halimione portulacoides (L.) Aellen) was assessed. Mercury accumulation, translocation and compartmentation between organs and cellular fractions were related to the plant species. Results showed that the degree of Hg absorption and retention was influenced both by environmental parameters and metal translocation/partitioning strategies. Different plant species presented different allocation patterns, with marked differences between monocots (T. maritima and J. maritimus) and dicots (S. perennis, H. portulacoides). Overall, the two monocots, in particular T. maritima showed higher Hg retention in the belowground organs whereas the dicots, particularly S. perennis presented a more pronounced translocation to the aboveground tissues. Considering cellular Hg partitioning, all species showed a higher Hg binding to cell walls and membranes rather than in the soluble fractions. This strategy can be related to the high degree of tolerance observed in the studied species. These results indicate that the composition of salt marsh plant communities can be very important in dictating the Hg mobility within the marsh ecosystem and in the rest of the aquatic system as well as providing important insights to future phytoremediation approaches in Hg contaminated salt marshes.

Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sites.

This study aimed at the isolation and characterization of metal(loid)‐tolerant bacteria from the rhizosphere of Phragmites australis and Juncus effusus plants growing in two long‐term contaminated sites in Northern Portugal. Site 1 had higher contamination than Site 3. Bacteria were isolated using metal(loid)‐supplemented (Cd, Zn, and As) media. Isolates were grouped by random amplified polymorphic DNA and identified by 16S rRNA gene sequencing. Strains were also examined for their metal(loid) tolerance. The counts of metal(loid)‐tolerant bacteria were higher in Site 1 and ranged between log 7.17 CFU g−1 soil in As‐containing medium and log 7.57 CFU g−1 soil in Zn‐containing medium, while counts at Site 3 varied between log 5.33 CFU g−1 soil in Cd‐containing medium and log 6.97 CFU g−1 soil in As‐containing medium. The composition of bacterial populations varied between locations. In Site 1, the classes Actinobacteria (36%) and Bacilli (24%) were well represented, while in Site 3 strains were mainly affiliated to classes Actinobacteria (35%), γ‐Proteobacteria (35%), and β‐Proteobacteria (12%). The order of metal(loid) toxicity for the isolated strains was Cd > As > Zn. Overall, 10 strains grew at 500 mg Cd L−1, 1000 mg Zn L−1, and 500 mg As L−1, being considered the most metal(loid)‐tolerant bacteria. These strains belonged to genera Cupriavidus, Burkholderia, Novosphingobium, Sphingobacterium, Castellaniella, Mesorhizobium, Chryseobacterium, and Rhodococcus and were mainly retrieved from Site 1. The multiple metal(loid)‐tolerant strains isolated in this study have potential to be used in bioremediation/phytoremediation.

Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration

Hyperbaric storage at room temperature (without temperature control) of raw bovine meat was studied and compared to refrigeration. Samples were first stored for 12h at 50, 100 and 150MPa, and in a second set of experiments, for a longer period of 10days at 50MPa. For the 12h storage, refrigeration and 50MPa had a similar microbial growth inhibition effect and, at 100 and 150MPa an additional microbial inactivation effect was found. For the longer experiment (10days at 50MPa) results pointed for a shelf-life increase of raw beef compared to samples stored under refrigeration. For both tests (12h and 10days) samples preserved under pressure showed no detrimental effect on physicochemical parameters comparatively to the initial and refrigerated samples. These results indicate that hyperbaric storage at room temperature not only allows high energy savings, but additionally has potential to extend the shelf-life of a perishable food product compared to refrigeration.

Cadmium Uptake in PEA Plants Under Environmentally-Relevant Exposures: The Risk of Food-Chain Transfer

ABSTRACT The present work was designed to analyze cadmium (Cd) accumulation in Pisum sativum L. plants in a late stage of development, after an exposure to environmentally relevant Cd concentrations of 1, 3, and 30 μ mol L− 1 Cd. Cadmium exposure increased metal and thiol accumulation, not only in roots but also in the aerial organs of the plants. Nonetheless, except for the highest Cd exposure, plants did not show any evidence of Cd toxicity symptoms. Roots were found to be the main organs for Cd accumulation, but seeds also retained Cd, accumulating up to 2 μ g Cd g fw− 1. The parameters related to reproduction, such as anthesis and fruit development, were more sensitive to incipient degrees of stress than the biomass gain itself. When compared to previous works using hydroponic cultures, our results evidenced striking differences in Cd and thiol accumulation, suggesting the importance of using more realistic conditions in Cd-stress studies. The analysis of Cd retention in fruits demonstrated that, even at the lower exposure, Cd levels were higher than those allowed for human consumption, hence posing a serious risk of food-chain transfer and confirming the need for more studies on Cd accumulation in contaminated soils.

Metal(loid)-Contaminated Soils as a Source of Culturable Heterotrophic Aerobic Bacteria for Remediation Applications

ABSTRACT Heavy metal–contaminated soils are a serious environmental problem. Herein, the culturable heterotrophic bacterial community present on two metal(loid)-contaminated sites in the Northern Portugal was investigated. The bacterial counts ranged from 5.96 to 7.69 and 7.04 to 7.51 (log CFU g−1 soil) in Sites 1 and 3, respectively. The bacterial population was predominantly composed of Firmicutes, Proteobacteria, and Actinobacteria on both sites. The most represented genera in Site 1 were Bacillus (41%) and Pseudomonas (27%), whereas Arthrobacter (21%) and Pseudomonas (13%) were the most represented genera in Site 3. Several bacterial isolates showed tolerance to high concentrations of metal(loid)s, suggesting that both contaminated sites are a valuable source of metal(loid)-tolerant bacteria, which may be further used in bioremediation and/or phytoremediation processes.

Effect of benfluralin on Pinus pinea seedlings mycorrhized with Pisolithus tinctorius and Suillus bellinii – Study of plant antioxidant response

In this study, Pinus pinea seedlings mycorrhized with selected ectomycorrhizal fungi (ECMF), Pisolithus tinctorius and Suillus bellinii, were exposed to the herbicide benfluralin. Non-mycorrhized P. pinea seedlings and seedlings mycorrhized with ECMF were transferred to benfluralin-spiked soils at levels of 0.165, 1.65 and 16.5 mg kg(-1). Plant growth and the fungal role on plant antioxidant response were assessed. In the presence of benfluralin, higher plant growth was observed in mycorrhized plants compared to non-mycorrhized plants, but ECMF colonisation and nutrient uptake were affected by the herbicide. Benfluralin showed no effect on lipid peroxidation in P. pinea seedlings. However, seedlings mycorrhized with S. bellinii showed higher levels of lipid peroxidation when compared to non-mycorrhized ones, both in the presence and absence of benfluralin. The increase of lipid peroxidation could be related to seedling growth induced by the fungus and not to benfluralin toxicity. A similar trend was observed in seedlings mycorrhized with P. tinctorius when exposed to higher benfluralin concentrations, suggesting that the antioxidant response to benfluralin is related not only to fungus species, but also to the level of stress applied in the soil. The higher amount of superoxide dismutase activity in P. pinea seedlings tissues exposed to benfluralin could indicate a plant adaptative response to benfluralin toxicity. Catalase activity showed no increase with benfluralin exposure. Pre-established P. tinctorius mycorrhization conferred root protection and enhanced plant growth in benfluralin spiked soil, inferring that P. tinctorius - P. pinea association could advantageous for plant growth in soils contaminated with pesticides.

EFFECT OF TEMPERATURE AND COMPRESSION/DECOMPRESSION RATES ON HIGH PRESSURE INACTIVATION OF LISTERIA

The main objective of the present study was to evaluate the effect of temperature and different compression/ decompression rates on the efficiency of Listeria inactivation by HPP. Stationary phase cultures of Listeria innocua were subjected to 300 MPa for 5 min at 4, 10, and 20 °C using different compression and decompression rates. Inactivation was more efficient at low temperature and with lowest compression and decompression rates (1.5 MPa s–1 and 3.2 MPa s–1, respectively). Kinetics of pressure building up and decompression, as well as temperature, have a significant impact on the outcome of Listeria inactivation by HPP. The results may contribute to the design of HPP protocols that ensure food safety, while preserving nutritional and organoleptic properties better.

Chapter 8 – Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues

Abstract Consumers are more demanding, better educated in terms of food quality and nutritional aspects, and forcing producers along with regulatory agencies to search for alternative processing technologies. Some of these technologies like high pressure, pulsed electrical fields, supercritical CO 2 , ultrasound, ozone, or plasma treatment are at industrially use, pilot scale, or even at the edge of application, but the most successful ones at the moment, with already a wide variety of commercial products, are high hydrostatic pressure and pulsed electrical fields. These technologies offer better products, both “natural” in terms of fresh-like flavor and ingredients and safe with extended shelf-life. This tendency leads to the need for a global regulation system that ensures quality of food regardless of country of origin and, at the same time, without compromising safety. In addition to this system, there should be governing bodies that regulate and monitor the enforcement of these food-processing regulations, to avoid regulations that often only apply to countries belonging to specific organizations. Together with food legislation concerns, sustainable food manufacturing and related efficient energy use have also became priorities of the food industries. While conventional preservation processes (e.g., canning, freezing, drying) mainly use thermal energy, more complex processes use mechanical, electromagnetic, electrical, and other forms of energy, which can reduce the energy consumption. Indeed the efficient use of resources in food industry is a critical element for the future generations for sustainable food processing, but the impact of energy requirements in emerging technologies has not been a matter of intense discussion. The objective of this chapter is to provide a concise overview of environmental footprint of emerging technologies, namely high-pressure processing and pulsed electric fields, and their current related food legislation status in various countries.