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Dive into the research topics where Solange I. Mussatto is active.

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Featured researches published by Solange I. Mussatto.


Biotechnology Letters | 2001

Hydrolysate detoxification with activated charcoal for xylitol production by Candida guilliermondii

Solange I. Mussatto; In^es Conceição Roberto

A detoxification method using activated charcoal with concentrated rice straw hemicellulosic hydrolysate improved the conversion of xylose to xylitol by the yeast Candida guilliermondii by 22%. This was achieved when the hydrolysate:charcoal ratio was 40 g g−1, resulting in removal of 27% of phenolic compounds. Under this condition, the xylitol yield factor (0.72 g g−1) and volumetric productivity (0.61 g l−1 h−1) were close to those attained in a semi-defined medium simulating hydrolysate sugars.


Industrial waste | 2012

Use of agro-industrial wastes in solid-state fermentation processes

Solange I. Mussatto; Lina F. Ballesteros; Sílvia Lopes Ferreira Martins; J. A. Teixeira

Large amount of wastes is generated every year from the industrial processing of agricultural raw materials. Most of these wastes are used as animal feed or burned as alternative for elimination. However, such wastes usually have a composition rich in sugars, minerals and proteins, and therefore, they should not be considered “wastes” but raw materials for other industrial processes. The presence of carbon sources, nutrients and moisture in these wastes provides conditions suitable for the development of microorganisms, and this open up great possibilities for their reuse in solid-state fermentation (SSF) processes, for example. Agro-industrial wastes can be used as solid support, carbon and/or nutrient source in SSF processes for the production of a variety of value-added compounds.


Archive | 2008

Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds

Solange I. Mussatto; Giuliano Dragone; J. A. Teixeira; Inês Conceição Roberto


Boletim de Biotecnologia | 2013

Produção de etanol a partir de subproduto cervejeiro

Nuno G.T. Meneses; J. A. Teixeira; Solange I. Mussatto


11th International Chemical and Biological Engineering Conference (CHEMPOR 2011) | 2011

Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin

Lina F. Ballesteros; Teresa Conde; J. A. Teixeira; Solange I. Mussatto


Archive | 2015

Influence of thermal effect on sugars composition of Mexican Agave syrup Influencia del efecto térmico sobre la composición de azúcares de jarabe de Agave Mexicano

Diana B. Muñiz-Márquez; Juan C. Contreras; Raúl Rodríguez; Solange I. Mussatto; Jorge E. Wong-Paz; J. A. Teixeira; Cristóbal N. Aguilar


Archive | 2014

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from using different hydrothermal processes

Rosa M. Rodríguez-Jasso; Solange I. Mussatto; Lorenzo Pastrana; Cristóbal N. Aguilar; J. A. Teixeira


CHEMPOR 2014 - Book of Extended Abstracts of the 12th International Chemical and Biological Engineering Conference | 2014

Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds

Lina F. Ballesteros; Mónica J. Ramírez; Ercília M. S. Machado; Carlos E. Orrego; J. A. Teixeira; Solange I. Mussatto


CHEMPOR 2014 - Book of Extended Abstracts of the 12th International Chemical and Biological Engineering Conference | 2014

Extraction of Value-added Compounds from Spent Coffee Grounds using Supercritical Fluid

Ercília M. S. Machado; M. G. Bernardo Gil; J. A. Teixeira; Solange I. Mussatto


8th ISANH World Congress on Polyphenols Applications | 2014

Hydrothermal pretreatment of spent coffee and silverskin for polyphenols recovery

Teresa Conde; Solange I. Mussatto

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Cristóbal N. Aguilar

Autonomous University of Coahuila

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