Somkiert Prasanpanich

Physiological responses of lactating cows under grazing and indoor feeding conditions in the tropics

The study reported examined the physiological changes between two groups of 6 Friesian-cross cows in mid-lactation; one group grazed outdoors without shade, the second group was housed indoors in an open-sided barn and fed cut-and-carry forage from the grazing area. All cows were machine-milked at 05.00 and 15.30 h daily. At 14.00 h dry bulb temperatures averaged 295 °C outdoors and 290 °C indoors whilst black globe temperatures were 362 and 295 °C respectively. Relative humidity averaged 76 % outdoors and 72 % indoors, and the temperature-humidity indices were 79.1 and 78.3, respectively. Cows in the outdoor group had higher rectal temperatures (404 v. 390 °C; P < 001), respiratory rates (879 v. 629 breaths/min; P<001) and skin temperatures (412 v. 382 °C; P < 001) than those indoors, but lower haematocrit (262 v. 349%; P < 001) and haemoglobin levels (104 v. 132 g/100 ml; P < 001). Cows in the outdoor group had a higher sweating rate than those indoors (559.7 v. 68.6 g/(m 2 x h); P < 001), largely due to a high radiant heat load (as indicated by slightly higher black globe readings). The results of the current study show that the barn used in this study was effective in protecting cows from solar heat. Further field studies to determine the effectiveness of lower cost strategies to reduce heat stress, including showers and shade that can be accessed by grazing cows, are needed.

Evaluating agro-industrial by-products as dietary roughage source on growth performance of fattening steers.

Silages from pineapple peel, sweet corn husk and cob mixed with bagasse and vinasse were evaluated to determine their chemical composition and fermentation characteristics as well as feeding performance in fattening steers. The experiment, which lasted 90 days, involved 48 fattening steers (264 ± 37.4 kg BW) randomly allocated to three diets. Treatments included: a control diet containing rice straw and molasses (T1); diet containing bagasse–vinasse mixture including sweet corn husk and cob silage (BS; T2); and diet containing bagasse–vinasse mixture including pineapple peel silage (BP; T3). All treatments included a commercial concentrate feed (13% CP) and ad libitum rice straw throughout the experiment. Results from chemical analysis showed that dry matter (DM) of BS was higher than BP (P < 0.05), whereas the protein content of BS and BP was similar (P > 0.05). For fermentation characteristics, pH in BP was lower than BS (P < 0.05); in addition, acetic and butyric acids in BS were higher than BP (P < 0.05). Findings from growth trial showed that total DM intake in steers fed T1 was higher compared to the other dietary treatments (P < 0.05), whereas the average BW gain was found to be grater in T3 steers (P < 0.05). As result from our findings, bagasse–vinasse mixture with pineapple peel silage appeared to be a viable feed ingredient in fattening steer diet and moreover it could become an economically feasible agro-industrial by-product for farmers.

Use of monosodium glutamate by-product in cow diet on performance of lactating dairy cows

Eight multiparous lactating Holstein cows were randomly assigned in a 4 × 4 replicated Latin square design to receive four dietary treatments. The dietary treatments were monosodium glutamate by-product (MSGB) replacement for soybean meal in concentrate at four levels: MSGB replacement at 0, 20, 40 and 60%, respectively. Pangola hay was given on an ad libitum basis. It was found that total dry matter intake, concentrate intake, pangola hay intake and all apparent digestibilities were not different among treatments. Ammonia nitrogen concentration in the rumen at 4 h post-feeding was significantly different, in which the 0% treatment had the highest (P < 0.05) while the 20% treatment had the lowest. Milk fat percentage was the highest (P < 0.05) in the 0% treatment. MSGB replacement at 40% and 60% were shown to be the lowest (P < 0.05) feed cost for milk production, and profitability of milk production was the highest (P < 0.05) for the 60% treatment. Based on this experiment, it could be concluded that MSGB replacement for soybean meal at 20-60% in the feed for dairy cows presented no negative effects on their performances. In addition, it could decrease feed cost 2.9-17.3% and increase milk production profit up to 33.3% in the 60% treatment.