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Revista Da Sociedade Brasileira De Medicina Tropical | 2006

Relato de nematóides da família Anisakidae em bacalhau comercializado em Ribeirão Preto, SP

Sonia de Paula Toledo Prado; Divani Maria Capuano

Anisakiasis is a human gastrointestinal parasitosis that results from accidental ingestion of infective larvae belonging to the Anisakidae family. Eleven codfish samples were analyzed and 64% did not conform to the present legislation, because they contained nematode larvae from the Anisakidae family and were therefore unfit for consumption.


Revista do Instituto Adolfo Lutz | 2014

Ocorrência de partículas magnéticas em açúcar produzido e comercializado no Estado de São Paulo/Brasil

Sonia de Paula Toledo Prado; Regina Célia Arantes Stancari; Elaine Marra de Azevedo Mazon; Maria Helena Martini

This study reports the results of microscopic analysis for detecting and identifying magnetic particles in granulated sugar produced and commercialized in the regions of Ribeirao Preto, Bauru and Campinas of Sao Paulo State. The National Health Surveillance Agency through the REALI (Alert and Communication of Risks in Foods Network) no17/2011 requested for the Sanitary Surveillance Groups action for supervising and collecting samples from sugar factories after consumers complaints. Sixty samples collected between 2011 e 2012 were analyzed at the Centers for Regional Laboratories of these three regions. The methodologies of scattering sample (Zamboni, 1986) and of dissolution of sample (AOAC, 2005) were employed for detecting the magnetic particles, and the results were evaluated according to legislations in force. Of 41 samples collected in 2011, 41.5 % contained magnetic particles up to 4.5 mm of length, and of 19 samples analyzed in 2012, 21.1 % contained particles up to 2.0 mm, which indicate fails in good practical of manufacture and potentials health risks, which require corrective measures in production. It is crucial to institute a legislation to set benchmarks and limits for the presence of these particles, and the greater integration among industry, scientific community and regulatory agencies to ensure safe food production.


Revista do Instituto Adolfo Lutz (Impresso) | 2011

Queijo Minas Frescal: perfil higiênico-sanitário e avaliação da rotulagem

Rafaella Guedes Visotto; Maria Aparecida de Oliveira; Sonia de Paula Toledo Prado; Alzira Maria Morato Bergamini


Revista do Instituto Adolfo Lutz (Impresso) | 2008

Microbiological and parasitic quality and labeling adequacy of minimally-processed vegetables, commercialized in Ribeirão Preto, SP/Brazil

Sonia de Paula Toledo Prado; Eliana Guimarães Abeid Ribeiro; Divani Maria Capuano; André Luiz de Aquino; Gutemberg de Melo Rocha; Alzira Maria Morato Bergamini


BEPA. Boletim Epidemiológico Paulista (Online) | 2008

Quantificação de Salmonella spp. e avaliação dos dizeres de rotulagem de carcaças de frango congeladas comercializadas no Estado de São Paulo

Christiane Asturiano Ristori; Alzira Maria Morato Bergamini; Ruth Estela Gravato Rowlands; Giselle Ibette Silva Lopez Lopes; Ana Maria Ramalho de Paula; Maria Aparecida de Oliveira; Eliana Guimarães Abeid Ribeiro; Jussara Carvalho de Moura Della Torre; Sonia de Paula Toledo Prado; Júlia T. U Yoshida; Regina S. M Rodrigues; Omara G Taha; Deise Aparecida P Marsiglia; Miyoko Jakabi


Revista do Instituto Adolfo Lutz (Impresso) | 2011

Minas Frescal Cheese: hygienic-sanitary characteristic and assessment of label information

Rafaella Guedes Visotto; Maria Aparecida de Oliveira; Sonia de Paula Toledo Prado; Alzira Maria Morato Bergamini


Archive | 2011

AVALIAÇÃO MICROBIOLÓGICA E DA ROTULAGEM DE MASSAS ALIMENTÍCIAS FRESCAS E REFRIGERADAS COMERCIALIZADAS EM FEIRAS LIVRES E SUPERMERCADOS

Claudilene Comelli; Eb Chiarini; Sonia de Paula Toledo Prado; Maria Aparecida de Oliveira; Alzira Maria; Morato Bergamini


Revista do Instituto Adolfo Lutz (Impresso) | 2010

Avaliação do perfil microbiológico e microscópico do caldo de cana in natura comercializado por ambulantes

Sonia de Paula Toledo Prado; Alzira Maria Morato Bergamini; Eliana Guimarães Abeid Ribeiro; Mariamélia de Campos Selli Castro; Maria Aparecida de Oliveira


Revista do Instituto Adolfo Lutz (Impresso) | 2005

Matérias estranhas e identificação histológica em manjerona (Origanum majorana L.), orégano (Origanum vulgare L.) e salsa (Petroselinum sativum Hoffim.), em flocos, comercializados no estado de São Paulo

Regina Rodrigues; Maria Helena Martini; Paulo Flávio Teixeira Chiarini; Sonia de Paula Toledo Prado


Revista do Instituto Adolfo Lutz | 2015

Importância da atuação do Laboratório de Saúde Pública nas perícias judiciais relacionadas a matérias estranhas em alimentos

Sonia de Paula Toledo Prado; Cristina Eico Yokosawa; Roberta Ribeiro Costa Rosales

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