Sonia Khoufi

Optimization of anaerobic co-digestion of olive mill wastewater and liquid poultry manure in batch condition and semi-continuous jet-loop reactor.

Anaerobic co-digestion of olive mill wastewater (OMW) with liquid poultry manure (LPM) was investigated in a jet-loop reactor (JLR) as a new approach for upgrading the efficiency of bioprocess. Optimum proportion of LPM was evaluated by determining biochemical methane potential. Methane yields were compared by applying one way ANOVA method followed by post hoc Tukeys test with a 0.05 significance level. Results demonstrated that the addition of LPM at proportion of 10% and 30% (v/v) improved methane yield of OMW digestion but differences between these mixtures and raw OMW are not significant. JLR results confirmed that the proportion 30% LPM gives the optimum condition for excellent stability of digester. Methane production was significantly high until an organic loading rate of 9.5 gCOD/L reactor/day. Overall; this study indicates the technical feasibility and effectiveness of using JLR as one-stage anaerobic system for the co-digestion of OMW and LPM.

Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment

Aspergillus niger broth culture on wheat bran was assessed for olive wastewater (OW) hydrolysis in order to release hydroxytyrosol (HT). The enzyme profiles of this culture broth gave essentially (IU/L): 3000 β-glucosidase and 100 esterase. Hydrolysis activity of A. niger enzyme preparation was evaluated by using three substrates: raw OW, phenolic fraction extracted from OW by ethyl acetate and its corresponding exhausted fraction. Large amounts of free simple phenolics were released from exhausted fraction and raw OW after enzymatic treatment. HPLC analyses show that HT was the main phenolic compound. One step of ethyl acetate extraction of hydrolysed OW allowed the recovery of 0.8 g of HT per litre of OW. The antioxidant activity of extracts from OW and exhausted fraction, measured by DPPH method, was drastically enhanced after hydrolysis treatment. This study demonstrates that hydrolysed OW is a potential source of bioactive phenolic compounds with promising applications in food and pharmaceutical industries.

Changes in the content of bioactive polyphenolic compounds of olive mill wastewater by the action of exogenous enzymes.

The aim behind the present research is to develop an enzymatic treatment for olive mill wastewater (OMW) to release high amounts of simple phenolics having high antioxidant value. OMW was hydrolyzed by a mixed enzyme preparation rich in β-glucosidase produced by Aspergillus niger . This research shows that A. niger β-glucosidase played a major role in the release of simple phenolic compounds from OMW. These compounds were recovered by ethyl acetate extraction and identified by HPLC and LC-MS. The main identified phenolic compound is hydroxytyrosol. The results of enzymatic hydrolysis of OMW under optimum conditions indicated a maximum hydroxytyrosol concentration of 2.9 g L(-1) compared to 0.015 g L(-1) contained in the control (test without added enzyme). The above results prove that OMW is a potential substrate for producing hydroxytyrosol through enzymatic hydrolysis of its glycosides.