Sônia Maria O. Costa

Ação antioxidante de chás e condimentos de grande consumo no Brasil

Antioxidants are compounds that remove free-radicals or minimize their availability to generate oxidative stress. Teas are popular beverages providing a significant source of phenolic compounds, important components of the human diet due to their antioxidant properties. The present work had the objective of evaluate the antioxidant action of teas and seasonings more consumed in Brazil. The analysed teas were from the plants: Pneumus boldus Mold., Matricaria recutita L., Cymbopogon citratus (DC) Stapf, Baccharis trimera (Less.) DC, Camelia sinensis (L) O. Kuntze (fermented), Camelia sinensis (not-fermented), Lippia alba N.E. Brown, Mentha arvensis L. and Pyrus malus L. The studied seasonings were: Eugenia aromatica Baill, Cinnamonum zeylanicum Blume, Laurus nobilis L. and Origanum vulgare L. The antioxidant activity was measured by the DPPH free radical scavenging method. All analysed samples demonstrated antioxidant activities. Camelia sinensis (not-fermented) (IC50= 0.14 mg/mL), was the most active and active principles are epicalocatechins. The stronger antioxidant seasonings were Cinnamonum zeylanicum (IC50 = 0.37 mg/mL), Eugenia aromatica Baill (IC50= 0.46 mg/ mL and Laurus nobilis (IC50 = 0.76 mg/mL), which presented as main antioxidant component eugenol.

Constituintes químicos de Lippia sidoides (Cham.) Verbenaceae

Thirteen compounds, 3-O-acetyloleanolic acid (1), methyl 3,4-dihydroxy benzoate (2), lapachenol (3), tecomaquinone (4), tectoquinone (5), tectol (6), acetilated tectol (7), quercetin (8), luteolin (9), glucoluteolin (10), lippisidoquinone (11), taxifolin (12) and isolariciresinol (13), were isolated from ethanol extract of Lippia sidoides. Their structures were assigned unambiguously by a combination of 1D and 2D NMR, IR and EIMS spectral data analysis and comparison with the published data for structurally related compounds. In brazilian traditional medicine the aerial parts of this specie are used as anti-infective agent, particularly as antiseptic.

Nematicidal and larvicidal activities of the essential oils from aerial parts of Pectis oligocephala and Pectis apodocephala Baker

The chemical composition of the essential oils from aerial parts of Pectis apodocephala and Pectis oligocephala were analyzed by GC-MS. The essential oils of these species were predominantly constituted by monoterpenes. Geranial (42.9-44.5%), neral (32.2-34.2%) and alpha-pinene (10.7-11.4%) were the main constituents in the oil of P. apodocephala, while p-cymene (50.3-70.9%) and thymol (24.4-44.7%), were the prevalent compounds in the oil of P. oligocephala. The essential oils were tested against the root knot nematode Meloidogyne incognita and Aedes aegypti larvae survival. The results obtained show that both essential oils exhibited significant activity and could be considered as potent natural namaticidal and larvicidal agents.

Óleos essenciais das folhas de Vernonia Remotiflora e Vernonia Brasiliana: composição química e atividade biológica

The chemical composition of the essential oils, obtained by hidrodistillation, from leaves of two Vernonia species (V. remotiflora and V. brasiliana), was determined by GC-FID and GC-MS. Both essential oils were predominantly constituted by sesquiterpenes (92.0 - 93.4%). The main constituents of the oil from V. brasilana were (E)-caryophyllene (36.7%), germacrene D (35.5%), and α-humulene (11.7%), while (E)-caryophyllene (42.2%) and bicyclogermacrene (20.0%) were the major ones in the oil from V. remotiflora. Although with moderate activity both oils showed acetylcholinesterase and antibacterial activities.

Quinones from plants of northeastern Brazil: structural diversity, chemical transformations, NMR data and biological activities

The present review focus in quinones found in species of Brazilian northeastern Capraria biflora, Lippia sidoides, Lippia microphylla and Tabebuia serratifolia. The review cover ethnopharmacological aspects including photography of species, chemical structure feature, NMR datea and biological properties. Chemical transformations of lapachol to form enamine derivatives and biological activities are discussed.

Constituents of the Essential Oil of Lippia microphylla Cham. from Northeast Brazil

Abstract The essential oil from the fresh leaves of Lippia microphylla obtained by hydrodistillation was analyzed by GC/MS. Twelve compounds were identified representing 99.9% of the total components detected. The major constituents of the leaf oil were 1,8-cineole (36.0%), thymol (11.1%) and α-pinene (10.9%).

Obtenção de derivados da mistura triterpenoídica alfa- e beta-amirina

Using classic reactions such as esterification and oxidation, a series of derivatives was obtained from the a- and b-amyrin mixture, major compounds of the Protium heptaphyllum resin. The obtained compounds were characterized by spectroscopic data such as: IR, 1 H and 13C NMR and comparison with literature.

Total assignment of 1H and 13C NMR spectra of tectol and tecomaquinone I

Conventional one‐dimensional NMR methods and two‐dimensional shift‐correlated NMR experiments (COSY, HMQC, HMBC) were used for 1H and 13C chemical shift assignments of two naphthoquinone dimers tectol and tecomaquinone I isolated from Lippia sidoides. Copyright

Cytotoxic Naphthoquinones from Roots of Lippia microphylla

Abstract A new prenylated naphthoquinone dimer named microphyllaquinone (1), a mixture of 6-methoxy- and 7-methoxy-naphtho[2,3-b]-furan-4,9-quinones (2a/2b) and tecomaquinone I (3), were isolated from roots of Lippia microphylla. The structures were elucidated by spectroscopic methods, including detailed 1D and 2D (COSY, NOESY, HMQC, HMBC) NMR data. Unpublished 13C NMR data of 2a and 2b are reported. The in vitro cytotoxic activity of the isolated compounds was tested against five types of tumor cells.

Composição química volátil e não-volátil de Eupatorium ballotifolium Kunth, Asteraceae

This work describes the chemical composition of the essential oils and the isolation of eleven substances from Eupatorium ballotifolium Kunth, Asteraceae. The essential oils were obtained by hydrodistillation, analyzed by GC/MS and evaluated towards the acetylcholinesterase enzyme. The oils yield was of 0.11% for the leaves and 0.03% for the stems. The main constituents of the oils were the sesquiterpenes β-caryophyllene (24.9 and 22.2%), spathulenol (17.7 and 12.4%) and epoxy-allo-aromadendrene (23.0 and 23.6%). From the hexane extract of the aerial part were isolated a mixture of sitosterol and stigmasterol, its glucosides, and the triterpenes taraxasteryl acetate and taraxasterol, while from the ethanol extract were obtained the flavonoids nepetin and 3-O-glucoside-quercetin. The triterpenes epi-friedelanol and dammara-20,24-dien-3β-ol were obtained from the hexane extract of roots, while the coumarin 11-hydroxy-11,12-di-hydroobliquine was obtained from the ethanol extract. The structures of all compounds were determinate based on spectroscopic methods such as IR, MS and 1H and 13C NMR