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Soo Jeong Lee

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Publication

Featured researches published by Soo Jeong Lee.

한국식품영양과학회 학술대회발표집 | 2016

Effect of Extraction and Fermentation on Antioxidant Activities of Hemerocallis fulva L.

Sae-Rom Lee; Sungryul Yu; Youngseung Lee; Yoonhwa Jeong; Misook Kim; Geun Pyo Choi; Soo Jeong Lee; Na-Young Kim; Namji Cho; Seongjun Yoon; Ok Hyun Yoon

한국식품영양과학회 학술대회발표집 | 2016

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung; Jinsoo Kang; Dain Kim; Namrye Lee; Jaeyoung Joo; Sungryul Yu; Soo Jeong Lee; Na-Young Kim; Yoonhwa Jeong; Misook Kim; Young Seung Lee

한국식품영양과학회 학술대회발표집 | 2016

Methods for Determining the Adulteration of Sesame Oil

Yehji Chung; Jinsoo Kang; Dain Kim; Namrye Lee; Jaeyoung Joo; Sungryul Yu; Soo Jeong Lee; Na-Young Kim; Yoonhwa Jeong; Misook Kim; Young Seung Lee

한국식품영양과학회 학술대회발표집 | 2016

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae; Gayoung Pyun; Younggi Choi; Hea-Yeon Yun; Inyoung Kim; Seungui Cheon; Maoyuan Yin; Pyo Choi; Soo Jeong Lee; Youngseung Lee; Misook Kim; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Physicochemical Properties and Consumer Acceptance of Merlot Wines Imported from USA

Sojin Park; Seokgeun Ji; Han Sub Kwak; Younggi Choi; Hyun Hwa Lim; Maoyuan Yin; Geun Pyo Choi; Soo Jeong Lee; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Non-destructive Deformation Test for Predicting Tenderness of Broiler Breast Meat

Inyong Yang; Pureum Im; Jinsu Kang; Geun-Pyo Choi; Soo Jeong Lee; Hansub Kwak; Misook Kim; Yoonhwa Jeong; Youngseung Lee

한국식품영양과학회 산업심포지움발표집 | 2015

Quality Characteristics of Licorice Extract Containing Chicken Gangjeong Sauce

Dong Woo Hahm; Inyong Kim; Maoyuan Yin; Han Sub Kwak; Younggi Choi; Younghun Bae; Hyun Hwa Lim; Geun Pyo Choi; Soo Jeong Lee; Tae-Kil Eom; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Effect of Salt on Rheological Behaviors, Sensory Profiles, and Consumer Acceptability of Soft Tofu Stew Sauce

Pureum Im; Inyong Yang; Jinsu Kang; Kyong Soon Han; Soo Jeong Lee; Hansub Kwak; Misook Kim; Yoonhwa Jeong; Youngseung Lee

한국식품영양과학회 산업심포지움발표집 | 2014

Physicochemical Properties During Fermentation of Plum Wine

JingJing Ti; Han Sub Kwak; Inyong Kim; Seungui Cheon; Tae-Kil Eom; Soo Jeong Lee; Ok Hyun Yoon; Youngseung Lee; Misook Kim; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2014

Influence of temperature and time for radical scavenging activity and total polyphenol content in cacao roasting

Yeonghun Bae; Han Sub Kwak; Seokgeun Ji; Tae-Kil Eom; Yougnseung Lee; Misook Kim; Soo Jeong Lee; Sung-Hwan Kim; Yoonhwa Jeong

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Collaboration

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Yoonhwa Jeong

Dankook University

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Misook Kim

Dankook University

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Youngseung Lee

Dankook University

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Han Sub Kwak

Dankook University

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Na-Young Kim

Kangwon National University

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Tae-Kil Eom

Pukyong National University

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Inyong Kim

Dankook University

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Inyong Yang

Dankook University

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Jinsoo Kang

Dankook University

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Ok Hyun Yoon

Dankook University

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