Sook-Hee Rhee | Researchain

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Featured researches published by Sook-Hee Rhee.

Journal of The Korean Society of Food Science and Nutrition | 1972

A Study on the Calcium and Iron Content of the Undaria pinnatifida suringar

Sook-Hee Rhee

Korean Journal of Food Science and Technology | 1988

Studies on the Oxidative Stability of Pinenut Oil

Myung Kim; Sook-Hee Rhee; Jung-Hee Ryu; Hong-Sik Cheigh

Journal of The Korean Society of Food Science and Nutrition | 1987

A Study on the Composition of Polar Lipid in Adlay

Ji-Sook Han; Sook-Hee Rhee; Hong-Sik Cheigh

Journal of The Korean Society of Food Science and Nutrition | 1985

Studies on the Lipids in Korean Soybean Fermented Foods -II. Changes of Lipid Composition during Daenjang Fermentation (Ripening)-

Sook-Hee Rhee; Hong-Sik Cheigh

Journal of The Korean Society of Food Science and Nutrition | 1984

Lipid Contents and Fatty Acid Composition of Three Lipid Classes in Korean Pinenut

Myung Kim; Sook-Hee Rhee; Hong-Sik Cheigh

Korean Journal of Food Science and Technology | 1991

Changes of Triglyceride Composition in Adlay Powder during Storage

Ji-Sook Han; Sook-Hee Rhee; Hong-Sik Cheigh

Korean Journal of Food Science and Technology | 1989

Changes of Fatty Acid Composition of Lipid in Raw and Processed Adlay Powder during Storage

Ji-Sook Han; Sook-Hee Rhee; Hong-Sik Cheigh

Korean Journal of Food Science and Technology | 1988

Changes of lipids in raw and processed adlay powder during storage

Ji-Sook Han; Sook-Hee Rhee; Hong-Sik Cheigh

Journal of The Korean Society of Food Science and Nutrition | 1988

Studies on the Composition of Lipid Class and Fatty Acid of Korean Black Soybean

Kyung-Im Lee; Jung-Hee Ryu; Sook-Hee Rhee; Hong-Sik Cheigh

Journal of The Korean Society of Food Science and Nutrition | 1979

Effeet of L-lysin.HCI Fortification on the Quality of Rice Protein

Sook-Hee Rhee

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Hong-Sik Cheigh

Pusan National University

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Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Sook-Hee Rhee is active.

Publication

Featured researches published by Sook-Hee Rhee.

A Study on the Calcium and Iron Content of the Undaria pinnatifida suringar

Studies on the Oxidative Stability of Pinenut Oil

A Study on the Composition of Polar Lipid in Adlay

Studies on the Lipids in Korean Soybean Fermented Foods -II. Changes of Lipid Composition during Daenjang Fermentation (Ripening)-

Lipid Contents and Fatty Acid Composition of Three Lipid Classes in Korean Pinenut

Changes of Triglyceride Composition in Adlay Powder during Storage

Changes of Fatty Acid Composition of Lipid in Raw and Processed Adlay Powder during Storage

Changes of lipids in raw and processed adlay powder during storage

Studies on the Composition of Lipid Class and Fatty Acid of Korean Black Soybean

Effeet of L-lysin.HCI Fortification on the Quality of Rice Protein

Collaboration

Dive into the Sook-Hee Rhee's collaboration.