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Sorin Apostu

University of Agricultural Sciences, Dharwad

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Featured researches published by Sorin Apostu.

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2007

RESEARCHES CONCERNING THE PROTEOLITICAL MODIFICATIONS DURING THE FERMENTATION AND THE STORAGE OF DAIRY PRODUCT-SANA

Ancuţa Mihaela Rotar; Cristina Anamaria Semeniuc; Sorin Apostu; Ramona Suharoschi; Crina Muresan; C. Laslo; Camelia Gus; Monica Culea

In this study were followed biochemical modifications of dairy product-sana, during processing. The researches were focused on two main working directions: - appreciation of raw milk quality; - dairy product-sana amino–acids determination by gas chromatography method.

Journal of Agroalimentary Processes and Technologies | 2013

FTIR spectroscopic characterization of a new biofilm obtained from kefiran

Carmen Pop; Sorin Apostu; Ancuta Mihaela Rotar; Cristina Anamaria Semeniuc; Marianne Sindic; Nicolas Mabon

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2007

RESEARCHES CONCERNING MICROBIOLOGICAL EVOLUTION OF LACTIC ACID BACTERIA TO YOGHURT STORAGE DURING SHELF-LIFE

Ancuţa Mihaela Rotar; Sorin Apostu; Cristina Anamaria Semeniuc; Ramona Suharoschi; Crina Muresan; C. Laslo; Camelia Gus

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry

Sorin Apostu; Carmen Pop; Ancuța M. Rotar; Liana Claudia Salanță; Anamaria Pop; Iuliana Găvruș

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2013

The Physicochemical Quality of Traditional Burduf Cheese

Carmen Pop; Cristina Anamaria Semeniuc; Sorin Apostu; AncuÅ£a Rotar

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2009

Implementation of ISO Standards in Food Industry. Statistical Analysis of Foodborne Illness in Cluj

Sorin Apostu; Daniela Lazăr; Ancuta Mihaela Rotar

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2007

Lab-on-a-chip and food safety: biosensors and biocomposites to identify foodborne patogens and chemicals (review).

Carmen Socaciu; Alexandru Botar; Sorin Apostu

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

Carmen Pop; Sorin Apostu; Liana Salanţă; Ancuţa Mihaela Rotar; Marianne Sindic; Nicolas Mabon; Carmen Socaciu

Archive | 2013

Changes in physicochemical and rheological properties of commercial yogurts during storage.

Carmen Pop; Sorin Apostu; Ancuta Mihaela Rotar; Cristina Anamaria Semeniuc; Marianne Sindic; Nicolas Mabon

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2013

The Manufacturing Process and Quality Control of a Holland Type Cheese

Cristina Anamaria Semeniuc; Ancuţa Mihaela Rotar; Carmen Pop; Ramona Suharoschi; Sorin Apostu

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