Sourour Abidi | Researchain

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Featured researches published by Sourour Abidi.

Meat Science | 2014

The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils

Dorra Aouadi; Giuseppe Luciano; Valentina Vasta; Saida Nasri; Daniela M.R. Brogna; Sourour Abidi; A. Priolo; Hichem Ben Salem

The effect of the dietary supplementation to lambs of essential oils (EOs) from rosemary (Rosmarinus officinalis) and artemisia (Artemisia herba alba) on the antioxidant status of muscle and on meat oxidative stability was studied. Eighteen Barbarine lambs were divided into 3 groups and for 95days received oat hay and concentrates. One group (C) was not supplemented, while the other two groups received 400mg/kg of EOs from rosemary (R400) or artemisia (A400). Both EOs possessed antioxidant properties and their oral administration improved the reducing and radical scavenging capacity of the muscle compared to the C treatment (P<0.01). Nevertheless, supplementing EOs did not exert protection against lipid oxidation and did not affect the colour stability in meat over 7days of aerobic storage.

Animal Feed Science and Technology | 2005

Wood ash treatment, a cost-effective way to deactivate tannins in Acacia cyanophylla Lindl. foliage and to improve digestion by Barbarine sheep

H. Ben Salem; Sourour Abidi; H.P.S. Makkar; A. Nefzaoui

Mediterranean livestock production: uncertainties and opportunities. Proceedings of the 2nd Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME), Zaragoza, Spain, 18-20 May 2006. | 2008

Effects of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition.

Sourour Abidi; H. Ben Salem

Acta Horticulturae | 2013

SILAGE COMPOSED OF OPUNTIA FICUS-INDICA F. INERMIS CLADODES, OLIVE CAKE AND WHEAT BRAN AS ALTERNATIVE FEED FOR BARBARINE LAMB

Sourour Abidi; H. Ben Salem; A. Nefzaoui; Valentina Vasta; A. Priolo

Annales de l'Inrat | 2016

Pâturage Estival de la Vesce : Une Voie Prometteuse pour Substituer l'Utilisation des Chaumes en Agriculture de Conservation = Summer Grazing of Dry Vetch : A Promising Alternative to Substitute Cereal Stubble under Conservation Agriculture = الرعي الصيفي للقرفالة : بديل واعد لحصيدة الحبوب تحت منظومة الفلاحة الحافظة

Sourour Abidi; Salah Ben Youssef; Hichem Ben Salem

Annales de l'Inrat | 2016

Différentes Formes de Valorisation des Grignons d’Olive en Alimentation Animale : Bouchons , Blocs et Ensilage = Different Forms of Using Olive Cake in Livestock Feeding : Pellets , Feed Blocks and Silage = طرق متنوعة لتثمين تفل الزيتون في التغذية الحيوانية : المحببات و القوالب و السيلاج

Sourour Abidi; Hichem Ben Salem; Lamia Ben Salem; Fethi Gouhis

Annales de l'Inrat | 2016

Inscription d’un Triticale ( X Triticosecale , Wittmack ) à Vocation Fourragère sous la Dénomination Commerciale ( Our ) = Registration of Winter Triticale ( X Triticosecale Wittmack ) Genotype for Fodder Use under the Name ( Our ) = ترسيم صنف من الترتكال للاستعمال العلفي تحت تسمية ( أور )

Salah Ben Youssef; Noura Omri; Sourour Abidi

Annales de l'Inrat | 2016

Démarche Innovante pour la Création d’une Chaîne de Valeur : Agneau Barbarin de Sidi-Bouzid = Innovative Approach for the Creation of an Autochthonous Meat Sheep Value Chain = التحالفات التعليمية و منصة الابتكار لتعزيز ابتكارات سلاسل القيمة في منظومة الأغنام بسيدى بوزيد

Sourour Abidi; Hichem Ben Salem; Sonia Bedhiaf-Romdhani; A. Nefzaoui; Hamed Daly; Mariem Oueslati; Ziad Dhraief; Aziza Zoghlami; Salah Benyoussef; Kacem Shinan; Boubaker Dhehibi

Annales de l'Inrat | 2016