Sreyashi Paul

Effects, tolerance mechanisms and management of salt stress in grain legumes

Salt stress is an ever-present threat to crop yields, especially in countries with irrigated agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop production on marginal lands to ensure future food supplies. Grain legumes are a fascinating group of plants due to their high grain protein contents and ability to fix biological nitrogen. However, the accumulation of excessive salts in soil and the use of saline groundwater are threatening legume production worldwide. Salt stress disturbs photosynthesis and hormonal regulation and causes nutritional imbalance, specific ion toxicity and osmotic effects in legumes to reduce grain yield and quality. Understanding the responses of grain legumes to salt stress and the associated tolerance mechanisms, as well as assessing management options, may help in the development of strategies to improve the performance of grain legumes under salt stress. In this manuscript, we discuss the effects, tolerance mechanisms and management of salt stress in grain legumes. The principal inferences of the review are: (i) salt stress reduces seed germination (by up to more than 50%) either by inhibiting water uptake and/or the toxic effect of ions in the embryo, (ii) salt stress reduces growth (by more than 70%), mineral uptake, and yield (by 12-100%) due to ion toxicity and reduced photosynthesis, (iii) apoplastic acidification is a good indicator of salt stress tolerance, (iv) tolerance to salt stress in grain legumes may develop through excretion and/or compartmentalization of toxic ions, increased antioxidant capacity, accumulation of compatible osmolytes, and/or hormonal regulation, (v) seed priming and nutrient management may improve salt tolerance in grain legumes, (vi) plant growth promoting rhizobacteria and arbuscular mycorrhizal fungi may help to improve salt tolerance due to better plant nutrient availability, and (vii) the integration of screening, innovative breeding, and the development of transgenics and crop management strategies may enhance salt tolerance and yield in grain legumes on salt-affected soils.

Morphological responses of pulse (vigna spp.) crops to soil water deficit.

The present experiment was conducted with two common pulse crops namely black gram (Vigna mungo.L) and green gram (Vigna radiata.L) with the objective to study the morpho-physiological changes that took place in response to low moisture stress. Parameters such as plant height, leaf number, leaf area and pod number were studied under moisture stress condition as well as subsequent recovery stages. At harvest, yields of these two crops were recorded and various yield indexes like drought susceptibility index, drought tolerance index, mean and productivity rate were calculated. The study revealed that moisture stress has a significant impact on all these parameters in both crops. The effect was more significant in green gram compared to black gram. From the findings it is observed that moisture stress during flowering stage is detrimental for yield of the pulse crops and re-watering does not have a significant impact on yield improvement. Black gram variety T9 and green gram variety Pratap were identified as drought-tolerant varieties.

Influence of high temperature on carbon assimilation, enzymatic antioxidants and tuber yield of different potato cultivars

High temperature is one of the major limiting factors for cool season crops like potato in many parts of the world. This problem is more aggravated in early season planting of potato crop. This study was conducted to evaluate the performance of five potato cultivars (Solanum tuberosum L. cultivars Kufri jyoti, Kufri megha, Kufri pokraj, Rangpuria and Badami) under normal (mid October–mid January) and early season (mid August–late October) conditions during two consecutive years in terms of carbon assimilation, activities of antioxidant enzymes and tuber yield. Temperature during growth of early season crop remained 2–14°C higher than in the normal season crop, which imposed severe heat stress on early season crop. However, this heat stress in early season crop caused several folds increase in the activity of antioxidant enzymes, which had strong positive correlation with tuber yield. Although tuber yield of all tested cultivars was less in early season than in normal season; nonetheless cultivars Kufri megha and Rangpuria performed better in early season planting owing to higher net photosynthesis, carotenoid contents, membrane stability, and activities of enzymatic antioxidant enzymes. In crux, carotenoids, activities of enzymatic antioxidants, carbon assimilation and membrane stability may be used as physiological markers in future breeding programs aimed to improve the heat resistance in potato.

Management strategies for sustainable yield of potato crop under high temperature

ABSTRACT High temperature has a deleterious effect in productivity of cool season crops like potato. This study was conducted to assess the efficacy of soil management practices to high-temperature tolerance in potato. Two popularly grown potato cultivars of northeast India, Kufri megha and Rangpuria, were sown under optimal and high-temperature conditions with soil application of inorganic nutrients (N, P, K, Ca, Zn), organic amendment, i.e. farm yard manure (FYM), and straw mulch. This integrative soil management practice showed significant positive influence on membrane integrity, chlorophyll content, total soluble sugars and superoxide dismutase activity of potato plant. Higher tuber bulking rate and tuber yield in both optimal and high-temperature situation was recorded under these soil applications. Kufri megha performed better with the application of Ca and Zn along with straw mulch, while Ca with farm yard manure substantially improved restore yield in Rangpuria. Application of CaSO4 and ZnSO4 (20 and 60 kg ha−1, respectively) with FYM and straw mulch (10 and 6 t ha−1, respectively) can mitigate the high-temperature stress in potato grown in acidic soil (deficient of Ca and Zn) of northeast India.

Response of leaf water status, stomatal characteristics, photosynthesis and yield in black gram and green gram genotypes to soil water deficit

Drought is one of the most important abiotic stresses constraining crop productivity worldwide. The objective of the present study was to investigate the differences in drought tolerance at leaf and stomatal level of black gram (genotypes: T9, KU 301, PU 19, USJD 113) and green gram (genotypes: Pratap, SG 21-5, SGC 16, TMB 37). Drought was applied for fifteen consecutive days at flowering stage (35 days after sowing). Mid-day leaf water potential (ΨL), leaf area, photosynthesis rate (PN), leaf chlorophyll, stomatal conductance (gs) and seed yield of drought- treated plants were calculated relative to those of well watered plants. Stomatal characteristics were observed in terms of stomatal frequency (SF) and stomatal aperture size (SA). Among the studied genotypes, T9 (black gram) and Pratap (green gram) proved their better tolerance capacity to drought by maintaining higher leaf area, ΨL, PN, leaf chlorophyll, gs and SA which contributed to better seed yield. Between the two crops, green gram appeared to be affected to a greater extent, as it experienced higher reduction in yield than black gram. A highly significant positive correlation (level 0.01) of seed yield was obtained with leaf area, ΨL, PN, leaf chlorophyll, gs and SA, whereas SF was found to be poorly correlated with seed yield.

Thermal Stress Impacts on Reproductive Development and Grain Yield in Grain Legumes

Temperature stress (cold, heat) during reproductive development is one of the serious constraints to the productivity of grain legumes as their cultivation is expanding to warmer environments and temperature variability is increasing due to climate change. Grain legumes exposed to temperature below 10-15°C or above 30°C show flower abortion, pollen and ovule infertility, impaired fertilization, and reduced seed filling, leading to substantial reduction in grain yield. For managing these effects of temperature extremes, it is important to improve the resistance of grain legumes by using improved breeding and genetic engineering tools. In this review article, the impact of both high and low temperature stress on different phases of the reproductive stage, from meiosis to grain filling, and the sensitivity of different reproductive organs to temperature extremes are discussed. The review also covers the management options to improve resistance to temperature stress in grain legumes. Furthermore, innovative breeding, genetic and molecular strategies in grain legumes against temperature stress are also discussed.