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Sri Mukodiningsih

Diponegoro University

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Publication

Featured researches published by Sri Mukodiningsih.

Archive | 2002

Peningkatan Utilitas Biji Sorghum dengan Perlakuan Pemanasan

Retno Iswarin Pujaningsih; Sri Mukodiningsih

Archive | 2018

KAJIAN KANDUNGAN PROKSIMAT DAN SERAT SERTAKECERNAAN KLOBOT JAGUNG AMONIASI-FERMENTASI SEBAGAI BAHAN PAKAN KOMPLIT SAPI POTONG

Baginda Iskandar Moeda Tampoebolon; Bambang Waluyo Hadi Eko Prasetiyono; Sri Mukodiningsih

Archive | 2017

Pengaruh Penyimpanan dan Pengemasan terhadap Total Populasi Bakteri Asam Laktat serta Keberadaan Bakteri Gram pada Pelet Calf Starter ditambah Limbah Kubis Terfermentasi

Resniati Resniati; Sri Mukodiningsih; Retno Iswarin Pujaningsih

JURNAL ILMIAH PETERNAKAN TERPADU | 2017

KUALITAS FISIK ORGANOLEPTIK LIMBAH TAUGE KACANG HIJAU YANG DIFERMENTASI MENGGUNAKAN Trichoderma harzianum DENGAN LEVEL YANG BERBEDA

Riskha Ayu Rihadini; Sri Mukodiningsih; Sri Sumarsih

Advanced Science Letters | 2017

Handling and Using Waste Cabbage as Feed Additive on Pellet of Calf Starter and It’s Effect to Microbiology Quality

Sri Mukodiningsih; J Achmadi; F Wahyono; C. S Utama; O. N Putri; S. S Solikhah; S. J Ohh

Advanced Science Letters | 2017

Cassava Waste Processing Technology to Support the Provision of Alternative Feed on Zero Waste Management System of Livestock

Retno Iswarin Pujaningsih; Sri Mukodiningsih; Irjon Pakpahan

Archive | 2016

PRODUKSI PROTEIN TOTAL, TOTAL BAKTERI Escherichia coli, DAN TOTAL BAKTERI Lactobacillus sp. PENYIMPANAN PELET CALF STARTER DENGAN PENAMBAHAN LIMBAH KUBIS TERFERMENTASI

Debora Siahaan; Sri Mukodiningsih; Retno Iswarin Pujaningsih

Archive | 2016

Uji Mikrobiologis Feses Kelinci Periode Pertumbuhan yang Diberi Pakan Pellet dengan Penambahan Limbah Kubis Fermentasi

Pramesti Dian Puspita; Sri Mukodiningsih; Baginda Iskandar Moeda Tampoebolon

Archive | 2016

Evaluasi Panjang Potongan Hijauan yang Berbeda dalam Ransum Kering terhadap Konsumsi dan Kecernaan pada Kambing Lokal

Andre Wira Pambudi; Retno Iswarin Pujaningsih; Sri Mukodiningsih

Jurnal Ilmu-Ilmu Peternakan | 2016

PENGARUH BERBAGAI PENGOLAHAN KULIT SINGKONG TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA IN VITRO, PROTEIN KASAR DAN ASAM SIANIDA

Nico Simbolon; Retno Iswarin Pujaningsih; Sri Mukodiningsih

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Retno Iswarin Pujaningsih

Diponegoro University

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Cahya Setya Utama

Diponegoro University

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Sri Sumarsih

Diponegoro University

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Baginda Iskandar Moeda Tampoebolon

Diponegoro University

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Bambang Waluyo Hadi Eko Prasetiyono

Diponegoro University

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Joelal Achmadi

Diponegoro University

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Nadia Maharani

Diponegoro University

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Arinda Kusuma Dewi

Diponegoro University

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Nico Simbolon

Diponegoro University

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Riskha Ayu Rihadini

Diponegoro University

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