Stavriani Koutsou

WOMEN ENTREPRENEURS IN THE GREEK COUNTRYSIDE: A TYPOLOGY ACCORDING TO MOTIVES AND BUSINESS CHARACTERISTICS

Differences between male and female entrepreneurs provide compelling reasons to study the latter separately. Especially in rural areas, research shows that women are a remarkable and unexplored source of the labor force. Nevertheless, few researchers have examined rural women and the issues pertaining to their entrepreneurship separately. The contribution of this study to the debate of women entrepreneurship is the closer examination of women in Greek rural areas. This research aims to examine factors that must be considered independently with recognition to the variances of rural areas with different geomorphologic and economic profiles. The characteristics of women entrepreneurship in Greek rural areas and the womens motives for the undertaking of the entrepreneurial activity are used to identify a typology of women entrepreneurs in the Greek countryside.

Women's Entrepreneurship and Rural Tourism in Greece: Private Enterprises and Cooperatives

Womens entrepreneurship in the Greek countryside has been expressed in two forms of agro-tourism business: private and cooperative. The purpose of this paper is to investigate the differences between these two forms with regard to the characteristics of the businesses and women entrepreneurs alike. The research was based on personal interviews with 199 women and the results of the survey confirm the existence of significant differences between the two forms of enterprises. The woman who selects the cooperatives is not very young, has relatively little education, is uncertain and hesitant, while the woman who chooses the private form of enterprise is younger, better educated and has greater self-confidence.

In Search of Strategies to Face the Economic Crisis: Evidence from Greek Farms

Abstract This study examines the strategies – defensive or aggressive, individual or collective – undertaken by sheep farms in a Greek rural area in order to face the repercussions of the economic crisis and their effects on the productivity and economic performance of these farms. The article presents the results of a farm management survey conducted in 2010 and repeated in 2014 in northern Evros, Greece. The mix of strategies – mainly passive – adopted by farmers shows their confusion in the face of crisis conditions, which has resulted in reduced productivity, more use of family labour and a rise in collective actions.