Stefaan Lescouhier
Ghent University
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Publication
Featured researches published by Stefaan Lescouhier.
Journal of Food Science and Technology-mysore | 2018
Kumsa Delessa Kuffi; Stefaan Lescouhier; Bart Nicolai; Stefaan De Smet; Annemie Geeraerd; Pieter Verboven
A model based on enzyme kinetics was developed to predict differences in postmortem pH change in beef muscles as affected by cooling rate. For the calibration and validation of the model, pH and temperature measurements were conducted at different positions in M. biceps femoris following conventional carcass cooling or faster cooling of the muscle after hot boning. The glycogen conversion, and, hence, the pH fall, was observed to significantly vary with position and cooling regime but only during the initial hours of cooling. Comparison of the cooling regimes indicated that fast cooling following hot boning avoids heat shortening induced by the combined effect of high temperature and low pH.
Food and Bioprocess Technology | 2015
Ellen Neyrinck; Stefaan De Smet; Liesbeth Vermeulen; Danny Telleir; Stefaan Lescouhier; Hubert Paelinck; Ilse Fraeye; Rony Geers; Katleen Raes
International Journal of Food Science and Technology | 2014
Agnieszka Owczarek-Fendor; An Vermeulen; Ilse Van Bree; Markus Eriksson; Stefaan Lescouhier; Stefaan De Smet; Bruno De Meulenaer; Frank Devlieghere
55th International congress of Meat Science and Technology (ICoMST 2009) | 2009
Maarten De Boever; Stefaan Lescouhier; Stefaan De Smet
First International Symposium on CFD Applications in Agriculture | 2013
Kumsa Delessa Kuffi; Thijs Defraeye; Bart Nicolai; Annemie Geeraerd; Pieter Verboven; Erwin Koninckx; Stefaan Lescouhier; S. De Smet
Meat Science and Technology, 57th International congress, Proceedings | 2011
Umaporn Pastsart; Maarten De Boever; Stefaan Lescouhier; Erik Claeys; Stefaan De Smet
Refrigeration Science and Technology Proceedings 2013-1 | 2013
Kumsa Delessa Kuffi; Thijs Defraeye; Stefaan Lescouhier; Bart Nicolai; Stefaan De Smet; Annemie Geeraerd; Pieter Verboven
Archive | 2013
Ellen Neyrinck; Danny Telleir; Stefaan Lescouhier; Liesbeth Vermeulen; Ilse Fraeye; Hubert Paelinck; Rony Geers; Stefaan De Smet; Katleen Raes
Archive | 2013
Ellen Neyrinck; Stefaan Lescouhier; Liesbeth Vermeulen; Danny Telleir; Ilse Fraeye; Hubert Paelinck; Rony Geers; Stefaan De Smet; Katleen Raes
59th International congress of Meat Science and Technology (ICoMST 2013) | 2013
Umaporn Pastsart; Stefaan Lescouhier; Stefaan De Smet
