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Featured researches published by Stefaan Peeters.


Journal of Pediatric Gastroenterology and Nutrition | 1993

The prevalence of Helicobacter pylori-positive serology in asymptomatic children

Uwe Blecker; Bruno Hauser; Sophie Lanciers; Stefaan Peeters; Bert Suys; Yvan Vandenplas

Epidemiologic data are presented about the prevalence of Helicobacter pylori positivity as determined by serology in a large series of asymptomatic children (n = 466). Serology is now generally accepted as a valid noninvasive screening method for the detection of Helicobacter pylori infection. Blood samples were taken from 466 apparently healthy children (ages 2–14 years) who were admitted to our pediatric 1-day clinic for elective surgery. The children originated from different ethnic backgrounds. All were born in Belgium and have been living there ever since. Thirty-four (7.3%) had positive titers for Helicobacter pylori. There was a significant increase in the number of positive patients with advancing age (5.4% in the age group 2–8 years and 13.4% in the age group 8–14 years; p < 0.001). We also found a significant difference in the prevalence of Helicobacter pylori positivity between Caucasian Belgian children and non-Caucasian children of different ethnic backgrounds. This relatively high prevalence of positive serology in asymptomatic older children (13.4%) should be considered in studies on the incidence or causative role of Helicobacter pylori in children with chronic abdominal complaints.


Journal of Pediatric Gastroenterology and Nutrition | 1993

The nutritional value of a whey hydrolysate formula compared with a whey-predominant formula in healthy infants

Yvan Vandenplas; Bruno Hauser; Uwe Blecker; Bert Suys; Stefaan Peeters; Kathelijn Keymolen; Helmut Loeb

Forty-five healthy infants were included in a double-blind randomized prospective study comparing the nutritional value of two formulas. One group received a whey-predominant formula (n = 20); the other group received a whey hydrolysate formula (n = 25). Four infants of the whey hydrolysate group were dropped because they refused the formula. Although the mean daily volume intake was smaller with the whey hydrolysate formula compared with the whey-predominant formula (p < 0.001), the weight gain in the two groups after 13 weeks was identical (27.2 g/day in both groups; the mean difference in weight gain between the groups after 13 weeks was only 8 g). Length gain at 13 weeks was 10.4 cm in the whey-predominant formula group and 10.8 cm in the whey hydrolysate formula group (p = NS). After 13 weeks, blood was sampled for hemoglobin, hematocrit, red blood cell count, white blood cell count, lymphocytes, glycemia, proteins, albumin, prealbumin, calcium, phosphorus, urea, creatinine, iron, iron-binding capacity, zinc, and vitamins A and E. Except for the iron-binding capacity, zinc, urea (in plasma as well as in urine) (all three were higher in the whey hydrolysate group), no significant differences were found. According to these results, exclusive feeding of the whey hydrolysate formula from birth to 3 months of age to healthy infants appears to result in an adequate nutritional status, as assessed at 3 months of age.


Acta Paediatrica | 1993

Myocardial infarction in a neonate with hereditary antithrombin III deficiency

Stefaan Peeters; Yvan Vandenplas; Kristin Jochmans; Adel Bougatef; Marc De Waele; D. De Wolf

We report the case of a newborn girl with antithrombin III deficiency type 1. The clinical features of a hypercoagulable condition that lead to this rare diagnosis differed from the reports in the literature, since the primary thromboembolic incident resulted in neonatal myocardial infarction, which is in itself a rare condition during the first days of life.


Jornal De Pediatria | 2011

Probiotics and prebiotics in prevention and treatment of diseases in infants and children

Yvan Vandenplas; Genevieve Veereman-Wauters; Elisabeth De Greef; Stefaan Peeters; Ann Casteels; Tania Mahler; Thierry Devreker; Bruno Hauser

OBJECTIVE To evaluate the impact of probiotics and prebiotics on the health of children. SOURCES MEDLINE and LILACS were searched for relevant English and French-language articles. SUMMARY OF THE FINDINGS Human milk is rich in prebiotic oligosaccharides and may contain some probiotics. No data suggest that addition of probiotics to infant formula may be harmful, but evidence of its efficacy is insufficient for its recommendation. Since data suggest that addition of specific prebiotic oligosaccharides may reduce infections and atopy in healthy infants, their addition to infant formula seems reasonable. Long-term health benefits of pro- and prebiotics on the developing immune system remain to be proven. Selected probiotics reduce the duration of infectious diarrhea by 1 day, but evidence in prevention is lacking, except in antibiotic-associated diarrhea. Some specific probiotics prevent necrotizing enterocolitis, and other microorganisms may be beneficial in Helicobacter pylori gastritis and in infantile colic. Evidence is insufficient to recommend probiotics in prevention and treatment of atopic dermatitis. The use of probiotics in constipation, irritable bowel syndrome, inflammatory bowel disease, and extra-intestinal infections requires more studies. CONCLUSIONS Duration of administration, microbial dosage, and species used need further validation for both pro- and prebiotics. Unjustified health claims are a major threat for the pro- and prebiotic concept.


Acta Paediatrica | 2017

Randomised controlled trial demonstrates that fermented infant formula with short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides reduces the incidence of infantile colic

Yvan Vandenplas; Thomas Ludwig; Hetty Bouritius; Philippe Alliet; Derek Forde; Stefaan Peeters; Frédéric Huet; Jonathan O'b Hourihane

We examined the effects on gastrointestinal (GI) tolerance of a novel infant formula that combined specific fermented formula (FERM) with short‐chain galacto‐oligosaccharides and long‐chain fructo‐oligosaccharides (scGOS/lcFOS), with a 9:1 ratio and concentration of 0.8 g/100 mL.


Blood | 1994

Antithrombin-Gly 424 Arg: a novel point mutation responsible for type 1 antithrombin deficiency and neonatal thrombosis

Kristin Jochmans; Willy Lissens; R Vervoort; Stefaan Peeters; M. De Waele; I. Liebaers


European Journal of Gastroenterology & Hepatology | 1993

The effect of different feeds on the incidence of postcibal gastro-oesophageal reflux in infants as measured by oesophageal pH monitoring

U. Blecker; H. Van Hauthem; S. Lanciers; Stefaan Peeters; Yvan Vandenplas


Zdravniski Vestnik-slovenian Medical Journal | 2013

Probiotiki in prebiotiki v mlečnih formulah za dojenčke

Yvan Vandenplas; Abdallah Ghanma; Johan Franckx; Stefaan Peeters; Michel Pletincx; Bruno Hauser


Slovenian Medical Journal | 2013

Probiotics and prebiotics in infant formula

Yvan Vandenplas; Abdallah Ghanma; Johan Franckx; Stefaan Peeters; Michel Pletincx; Bruno Hauser


Archive | 2011

Probiotics and prebiotics in prevention and treatment of diseases in infants and children Probióticos e prebióticos na prevenção e no tratamento de doenças em lactentes e crianças

Yvan Vandenplas; Genevieve Veereman-Wauters; Elisabeth De Greef; Stefaan Peeters; Ann Casteels; Tania Mahler; Thierry Devreker; Bruno Hauser

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Yvan Vandenplas

Vrije Universiteit Brussel

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Bruno Hauser

Vrije Universiteit Brussel

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Thierry Devreker

Vrije Universiteit Brussel

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Uwe Blecker

Free University of Brussels

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Ann Casteels

Free University of Brussels

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Bert Suys

Free University of Brussels

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Kristin Jochmans

Vrije Universiteit Brussel

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Michel Deneyer

Vrije Universiteit Brussel

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