Stefan Bieri
University of Geneva
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Featured researches published by Stefan Bieri.
Analytical Chemistry | 2008
Stefan Bieri; Philip J. Marriott
A new instrumental approach for collection of retention index data in the first (1D) and second (2D) dimensions of a comprehensive two-dimensional (2D) gas chromatography (GCxGC) experiment has been developed. First-dimension indexes were determined under conventional linear programmed temperature conditions (Van den Dool indexes). To remove the effect that the short secondary column imposes on derived 1D indexes, as well as to avoid handling of pulsed GCxGC peaks, the proposed approach uses a flow splitter to divert part of the primary column flow to a supplementary detector to simultaneously generate a conventional 1D chromatogram, along with the GCxGC chromatogram. The critical 2D indexes (KovAts indexes) are based upon isovolatility curves of normal alkanes in 2D space, providing a reference scale against which to correlate each individual target peak throughout the entire GCxGC run. This requires the alkanes to bracket the analytes in order to allow retention interpolation. Exponential curves produced in the 2D separation space require a novel approach for delivery of alkane standards into the 2D column by using careful solvent-free solid-phase microextraction (SPME) sampling. Sequential introduction of alkane mixtures during GCxGC runs was performed by thermal desorption in a second injector which was directly coupled through a short transfer line to the entrance of the secondary column, just prior to the modulator so that they do not have to travel through the 1D column. Thus, each alkane mixture injection was quantitatively focused by the cryogenic trap, then launched at predetermined times onto the 2D column. The system permitted construction of an alkane retention map upon which bidimensional indexes of a 25-perfume ingredient mixture could be derived. Comparison of results with indexes determined in temperature-variable one-dimensional (1D) GC showed good correlation. Plotting of the separation power in the second dimension was possible by mapping Trennzahl values throughout the 2D space. The methodology was applied to the separation of a standard mixture composed of 25 analytes (very diverse in polarity and structure) suspected to be allergens in perfume samples. The method will allow straightforward determination of temperature-variable retention indexes of target analytes.
Journal of Chromatography A | 2014
Aurélie Claudine Periat; Isabelle Kohler; Aurélie Bugey; Stefan Bieri; François Versace; Christian Staub; Davy Guillarme
In this study, the influence of electrospray ionization (ESI) source design on the overall sensitivity achieved in hydrophilic interaction chromatography (HILIC) and reversed phase liquid chromatography (RPLC), was investigated. State-of-the-art triple quadrupole mass analyzers from AB Sciex, Agilent Technologies and Waters equipped with brand specific source geometries were tested with various mobile phase pH on 53 pharmaceutical compounds. The design of the ESI source showed to strongly influence the gain in sensitivity that can be achieved in HILIC compared to RPLC mode. The 6460 Triple Quadrupole LC/MS system from Agilent Technologies was particularly affected by mobile phase settings. Indeed, compared to RPLC conditions, 92% of the compounds had an increased signal-to-noise ratio at a flow rate of 300 μL/min in HILIC mode at pH 6, while this percentage dropped to only 7% at 1000 μL/min and pH 3. In contrast, the influence of flow rate and mobile phase pH on the gain in sensitivity between RPLC and HILIC was found very limited with the API 5000 LC/MS/MS system from AB Sciex, as only 15 to 36% of the tested compounds showed an enhanced sensitivity in HILIC mode. With the Xevo TQ-S instrument from Waters, superior sensitivity in HILIC was noticed for 85% of the compounds with optimal conditions (i.e., pH 3 and 1000 μL/min), whereas at sub-optimal conditions (i.e. pH 6 and 300 μL/min), it represented less than 50%. The gain in sensitivity observed in HILIC was found less significant with the recent LC-MS platforms used in this study than for old-generation instruments. Indeed, the improved ESI sources equipping the recent mass analyzers allow for enhanced evaporation efficiency, mainly for RPLC mobile phases containing high proportion of water and this even at high flow rates.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2014
Caroline Mathon; Anita Ankli; Eike Reich; Stefan Bieri; Philippe Christen
The adulteration of herbal supplements is of growing importance, especially when they contain undeclared compounds like sibutramine that are unsafe drugs. Sibutramine was withdrawn from US and European markets in 2010. In this study, an HPTLC-UV densitometric method was developed for the quantification of sibutramine in herbal diet foods. Sample extracts were directly applied onto HPTLC silica gel plates and separated with a mobile phase made of a toluene–methanol mixture. Sibutramine was quantified at 225 nm and its unequivocal identification was confirmed by MS using a TLC-MS interface. During two surveys, 52 weight loss supplements obtained via the Internet were screened. Half of those were adulterated with sibutramine at amounts reaching up to 35 mg per capsule. The results of this validated HPTLC method were compared with those obtained by HPLC-UV and HPLC-MS/MS. The results were not significantly different with the three methods. Graphical Abstract
Food Chemistry | 2013
Caroline Mathon; M. Duret; Marcel Kohler; Patrick Edder; Stefan Bieri; Philippe Christen
Safety, quality and composition assessments of food supplements based on botanical ingredients are of major concern, as they have usually not been through a rigorous testing process as required for the approval of therapeutic phytopreparations. Therefore, an efficient multi-targeted method was developed to screen selected botanicals of interest in herbal food supplements. Liquid chromatography coupled with a hybrid triple quadrupole linear ion trap was used for this purpose. Botanicals were characterised by means of appropriate biomarkers, which were unambiguously identified by mass spectrometry using an information dependent acquisition experiment which combined a multiple reaction monitoring survey with dependent enhanced product ion scans. During this procedure, product ion scans of targeted analytes were generated at three collision energies and compared with an in-house library of MS/MS spectra acquired from reference standards of all biomarkers. This generic method enables detection, identification and quantification of 98 biomarkers intended to characterise 79 selected plants.
Chimia | 2014
Caroline Mathona; Patrick Edder; Philippe Christen; Stefan Bieri
Caffeine acts as a weak psychostimulant and is known to cause trouble with sleeping. Therefore, the presence of caffeine in sleep-aid herbal teas was somewhat surprising, and confirmatory investigations were conducted to exclude any possible misidentification. The botanicals of the sedative mixtures were analysed individually by ultra performance liquid chromatography (UPLC) coupled with a time-of-flight high-resolution mass spectrometer (TOF-HRMS), and caffeine was detected in linden (Tilia spp.) extracts. The presence of caffeine was unambiguously confirmed by means of its characteristic mass spectrum acquired during direct analyses of powdered linden by thermal desorption coupled to a GC×GC-TOF-MS. Caffeine content was determined in 11 linden-based samples, with a validated UPLC-MS/MS method using two mass transitions. Concentrations were between traces and 110 mg kg(-1) in the herbal material while those in the corresponding prepared sleep-inducing hot beverages ranged from traces to 226 μg per cup.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2013
Caroline Mathon; Benjamin Bongard; Monique Duret; Didier Ortelli; Philippe Christen; Stefan Bieri
The aim of this work was to develop an analytical method capable of determining the presence of anisatin in star anise. This neurotoxin may induce severe side effects such as epileptic convulsions. It is therefore of prime importance to have rapid and accurate analytical methods able to detect and quantify anisatin in samples that are purportedly edible star anise. The sample preparation combined an automated accelerated solvent extraction with a solid-supported liquid-liquid purification step on EXtrelut®. Samples were analysed on a porous graphitic carbon HPLC column and quantified by tandem mass spectrometry operating in the negative ionisation mode. The quantification range of anisatin was between 0.2 and 8 mg kg−1. The applicability of this validated method was demonstrated by the analysis of several Illicium species and star anise samples purchased on the Swiss market. High levels of anisatin were measured in Illicium lanceolatum, I. majus and I. anisatum, which may cause health concerns if they are misidentified or mixed with edible Illicium verum.
Trends in Analytical Chemistry | 2012
Philip J. Marriott; Sung-Tong Chin; Hans-Georg Schmarr; Stefan Bieri
Analytical Chemistry | 2006
Stefan Bieri; Philip J. Marriott
Phytochemical Analysis | 2006
Stefan Bieri; Emmanuel Varesio; Jean-Luc Veuthey; Orlando Muñoz; Li-Hong Tseng; Ulrich Braumann; Manfred Spraul; Philippe Christen
Phytochemistry | 2005
Andrea Brock; Stefan Bieri; Philippe Christen; Birgit Dräger