Stefan Larsson

Impacts of elevated terrestrial nutrient loads and temperature on pelagic food-web efficiency and fish production

Both temperature and terrestrial organic matter have strong impacts on aquatic food-web dynamics and production. Temperature affects vital rates of all organisms, and terrestrial organic matter can act both as an energy source for lower trophic levels, while simultaneously reducing light availability for autotrophic production. As climate change predictions for the Baltic Sea and elsewhere suggest increases in both terrestrial matter runoff and increases in temperature, we studied the effects on pelagic food-web dynamics and food-web efficiency in a plausible future scenario with respect to these abiotic variables in a large-scale mesocosm experiment. Total basal (phytoplankton plus bacterial) production was slightly reduced when only increasing temperatures, but was otherwise similar across all other treatments. Separate increases in nutrient loads and temperature decreased the ratio of autotrophic:heterotrophic production, but the combined treatment of elevated temperature and terrestrial nutrient loads increased both fish production and food-web efficiency. CDOM: Chl a ratios strongly indicated that terrestrial and not autotrophic carbon was the main energy source in these food webs and our results also showed that zooplankton biomass was positively correlated with increased bacterial production. Concomitantly, biomass of the dominant calanoid copepod Acartia sp. increased as an effect of increased temperature. As the combined effects of increased temperature and terrestrial organic nutrient loads were required to increase zooplankton abundance and fish production, conclusions about effects of climate change on food-web dynamics and fish production must be based on realistic combinations of several abiotic factors. Moreover, our results question established notions on the net inefficiency of heterotrophic carbon transfer to the top of the food web.

A temperature-dependent growth model for the three-spined stickleback Gasterosteus aculeatus.

Specific growth rates of individually reared juvenile three-spined sticklebacks Gasterosteus aculeatus were investigated under laboratory conditions to parameterize a complete temperature-dependent growth model for this species. To test the applicability of experimentally derived optima in growth response rates to natural conditions, the effects of commercial pellets and natural prey on growth rates were investigated. In addition, to test for seasonal effects on growth, laboratory trials were performed in both spring and winter. Growth took place from 5 to 29° C with a temperature for optimum growth reaching a sharp peak at 21° C. Modelled optimal temperature for maximum growth was estimated to be 21.7° C and lower and upper temperatures for growth were estimated to be 3.6 and 30.7° C, respectively. There were no significant differences in growth rates between fish reared on invertebrates or commercial pellets. Seasonal effects on growth were pronounced, with reduced growth rates in the winter despite similar laboratory conditions. On average, 60% higher growth rates were achieved at the optimum temperature in summer compared to the winter. The strong seasonality in the growth patterns of G. aculeatus indicated here reduces the applicability of the model derived in this study to spring and summer conditions.

Feeding of wild and hatchery reared Atlantic salmon (Salmo salar L.) smolts during downstream migration

In general, hatchery salmonid smolts experience higher mortality during migration than wild smolts, which is suggested to be due to domestication effects and that hatchery fish lack experience of the natural environment. However, possible differences in feeding during smolt migration between hatchery and wild smolts have rarely been addressed. We compared the number of feeding smolts and stomach fullness among wild Atlantic salmon smolts, hatchery-reared smolts released as 1-year-old parr, and hatchery-reared smolts released as 2-year-old smolts during their descent to sea in River Tornionjoki. In addition, estimations of prey selection among the smolt groups were conducted. A high proportion of wild smolts and smolts stocked as parr actively fed during the smolt migration. A lower proportion of smolts stocked as smolts was feeding and their stomach fullness were much reduced in comparison with the two other groups. The study also indicated that the feeding of migrating smolts is selective rather than opportunistic. In conclusion, this study suggests that stocked 2-year-old smolts may enter sea with an inferior foraging behaviour and it is a possibility that this may contribute to the observed low post-smolt survival in the Baltic Sea.

Monitoring Juvenile Atlantic Salmon and Sea Trout in the River Sävarån, Northern Sweden

Downstream migrations of Atlantic salmon (Salmo salar) and sea trout (S. trutta) smolts were monitored in the in northern Sweden to evaluate the river’s potential as a national index river for salmonid populations in the Baltic region, and to acquire information for stock conservation plans. A rotary screw trap was installed and operated from 2005 to 2008. Recapture rates of tagged smolts were high (from 8% to 31%), which allowed smolt abundances to be estimated. Between 2,600 and 3,900 salmon and 500–1,500 trout emigrated from the river each year. Genetic analyses made it possible to identify the origin of salmon and trout smolts and to determine whether they originated from the Savaran stock or from stocks in neighbouring rivers. In 2005 and 2006, most of the salmon were from the Savaran stock, which previously had been thought to be extinct. By contrast, 58% and 52% of the salmon analysed in 2007 and 2008, respectively, originated from stocks other than Savaran. The density of salmon and trout 0+ parr (i.e. recruitment success) based on electro-fishing was a poor predictor of smolt abundance 2 to 3 years later. The smolt trap data combined with genetic analyses provided valuable information to develop stock conservation plans.

Food web interactions determine energy transfer efficiency and top consumer responses to inputs of dissolved organic carbon

Climate change projections indicate increased precipitation in northern Europe, leading to increased inflow of allochthonous organic matter to aquatic systems. The food web responses are poorly known, and may differ depending on the trophic structure. We performed an experimental mesocosm study where effects of labile dissolved organic carbon (DOC) on two different pelagic food webs were investigated, one having zooplankton as highest trophic level and the other with planktivorous fish as top consumer. In both food webs, DOC caused higher bacterial production and lower food web efficiency, i.e., energy transfer efficiency from the base to the top of the food web. However, the top-level response to DOC addition differed in the zooplankton and the fish systems. The zooplankton production increased due to efficient channeling of energy via both the bacterial and the phytoplankton pathway, while the fish production decreased due to channeling of energy mainly via the longer and less efficient bacterial pathway. We conclude that the added DOC either acted as a subsidy by increasing the production of the top trophic level (mesozooplankton), or as a sink causing decreased top consumer production (planktivorous fish).

Characteristics of anadromous whitefish (Coregonus lavaretus (L.)) rivers in the Gulf of Bothnia

In order to study anadromous whitefish spawning river requirements, we sampled 41 rivers in the Gulf of Bothnia for newly hatched whitefish larvae for one to three consecutive years. Chemical and m ...