Stefania Pinto

Does soil fauna like truffles just as humans do? One-year study of biodiversity in natural brûlés of Tuber aestivum Vittad

There are numerous aspects related to Tuber species, which have not been explored to date. Tuber aestivum Vitt. is an ectomycorrhizal fungus, that produces an area (called brûlé) around the host plant trunk, where the germination of other plants is inhibited. What happens inside this particular environment is still not sufficiently understood, especially in terms of soil fauna. A previous work showed that there were higher microarthropod abundances outside during the period of maximum activity of the mycelium. The genus Folsomia (Isotomidae Family; Order Collembola) showed higher abundance inside. The aim of this paper is to investigate the effects of brûlé, on soil parameters and soil fauna, during the annual biological cycle of T. aestivum. This study was carried out in nine spontaneous brûlés situated in Northern Italy (Emilia Romagna Region - Piacenza Province). Soil cores were collected in order to perform soil chemical and biological analysis. Moisture content, pH, organic matter content, total organic carbon were analyzed. Biodiversity and soil quality indices were applied. We found higher pH, lower carbon and organic matter content within the brûlé. Soil fauna community also showed some differences, seasonal and inside vs outside the brûlé. Some groups seem to be negatively affected by Tuber while Folsomia genus recorded almost always higher values inside. These results suggest that some organisms, such as some Collembola, might find a favorable environment inside the brûlé, while others - a negative one. However, these results should be compared by other analysis either on other Tuber species and on other soil organisms, such as nematodes and earthworms.

Towards Integrated Understanding of the Rhizosphere Phenomenon as Ecological Driver: Can Rhizoculture Improve Agricultural and Forestry Systems?

Agriculture and forestry traditionally focus on improving plant growth traits based on an anthropocentric point of view. This paradigm has led to global problems associated to soil overexploitation such as soil losses, reductions of the C stock in soils, and the generalized use of fertilizers, which particularly increases the costs of production and pollution treatment. This view may also have limited our understanding of mutualistic symbioses of plants and microorganisms assuming that the main role of non-photosynthetic symbionts is to mobilize the nutrients that are necessary for plant growth and development, and being plants the dominant agents of the symbiotic relationship. In response to these issues, this chapter offers an alternative approach taking advantage of the “rhizo-centric” point of view, where non-photosynthetic partners are the main protagonists in play; and secondly, it builds a multidisciplinary body of knowledge that could be called “rhizoculture”, which includes techniques focussing on the intensification of the development and activity of roots, mycorrhizae, and other symbiotic and free living rhizosphere organisms. In short, rhizoculture may lead to decrease plant production dependence on fertilization and provides other benefits to agriculture, forestry, and the environment. Within this conceptual framework, the first objective of this book chapter is to explore whether there is a “paradox of calcium salts” (i.e., Ca2+ and its salts are simultaneously nutrients, promoters, and stressors for the host plants) that would explain a dominance of mycorrhizal fungi over plants based on inducing a Ca(pH)–mediated chlorosis to the host plants. If this paradigm shifting hypothesis were finally fully verified, it would provide conceptual bases to reconsider our current technologies in agriculture and forestry by introducing the “rhizocultural” approach, based on the management of roots (introducing alternative cultural practices), Ca2+ salts (using liming and other techniques), rock-eating mycorrhizae, organic matter, and the soil microbiome (increasing the presence of symbiotic microorganisms against saprophytes), N and P contents (by aquaculture and smart recycling of organic waste), and the physical properties of the soil (by the activity of soil symbiotic microorganisms and soil fauna, such as ants, termites and earthworms). The development of such new technological approaches in rhizoculture would significantly decrease the high cost and associated pollution of the application of fertilizers and phytochemicals; as well as it would increase soil C stocks, improve the resilience of agricultural and forest systems to environmental disturbances, such as climate change, and enhance food production and security.

Biodiversity and Ecology of Soil Fauna in Relation to Truffle

The interactions between fungi and soil fauna are still not well known, but these complex relationships are worthy of attention because both groups are really important as trophic and functional groups in the soil food web. Some studies suggested that soil fauna play an important role in the ecology of fungi and fungi represent an important food resource for some soil animals such as earthworms, nematodes, springtails, beetles and others. Soil fauna can act positively or negatively on fungal growth, dispersion and fruit body production. Grazing on fungal mycelium, many animals may alter fungal morphology and physiology. These effects can alter the fungal fitness and then their combativeness in interaction with other soil microorganisms, including fungi. Various aspects related to the relationships between true truffles (Tuber sp.) and soil fauna and the role that soil animals may play in the ecology of truffles are taken into account in this chapter.