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Dive into the research topics where Stefanie Diem is active.

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Featured researches published by Stefanie Diem.


Archive | 2000

‘TaClo’, A Chloral-Derived Mammalian Alkaloid with Neurotoxic Properties

Gerhard Bringmann; Ralph Brückner; Miriam Münchbach; Doris Feineis; Ralf God; Wolfgang Wesemann; Christoph Grote; Markus Herderich; Stefanie Diem; Klaus-Peter Lesch; Rainald Mössner; Alexander Storch

Since the discovery that the synthetic compound 1-methyl-4-phenyl-l,2,3,6-tetra-hydropyridine (MPTP, 5) induces parkinsonian-like symptoms in humans, monkeys, and mice, particular attention has been focused on the possible role of environmental toxic agents in causing damage to the central nervous system (Collins et al., 1986).


Archive | 2000

Nutritional Sources of Novel Tetrahydro-ß-Carbolines

Stefanie Diem; Birgit Gutsche; Markus Herderich

Tetrahydro-s-carboline (THC)-carboxylic acids are readily formed by Pictet-Spengler condensation of tryptophan or tryptamine with various carbonyl compounds. In plants, mammals, and by chemical oxidation studies, it has been demonstrated that THC-carboxylic acids represent precursors of s-carboline (e.g. harman) alkaloids (Herbert and Mann, 1980; Rommelspacher and Susilo, 1985; Bobbitt and Willis, 1980). With respect to Parkinson’s disease, generation of potent neurotoxins from s-carbolines by enzymatic N-methylation has been reported (Collins et al., 1992).


Analytical Chemistry | 2001

A Photometric Screening Method for Dimeric Naphthylisoquinoline Alkaloids and Complete On-Line Structural Elucidation of a Dimer in Crude Plant Extracts, by the LC−MS/LC−NMR/LC−CD Triad

Gerhard Bringmann; Michael Wohlfarth; Heiko Rischer; Markus Heubes; Wael Saeb; Stefanie Diem; Markus Herderich; Jan Schlauer


Carcinogenesis | 2000

Duodenogastric reflux and foregut carcinogenesis: analysis of duodenal juice in a rodent model of cancer

Martin Fein; Karl-Hermann Fuchs; Helga Stopper; Stefanie Diem; Markus Herderich


Journal of Agricultural and Food Chemistry | 2000

Tryptophan-N-glucoside in fruits and fruit juices.

Stefanie Diem; Jochen Bergmann; Markus Herderich


Journal of Chromatography B | 2002

Endogenous alkaloids in man ☆: XXXVIII. “Chiral” and “achiral” determination of the neurotoxin TaClo (1-trichloromethyl-1,2,3,4-tetrahydro-β-carboline) from blood and urine samples by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

Gerhard Bringmann; Miriam Münchbach; Doris Feineis; Kim Messer; Stefanie Diem; Markus Herderich; Hans-Willi Clement; Christine Stichel-Gunkel; W. Kuhn


Journal of Agricultural and Food Chemistry | 2001

Reaction of tryptophan with carbohydrates: identification and quantitative determination of novel β-carboline alkaloids in food

Stefanie Diem; Markus Herderich


Journal of Agricultural and Food Chemistry | 2001

Degradation of tetrahydro-β-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products

Stefanie Diem; Birgit Gutsche; Markus Herderich


Journal of Agricultural and Food Chemistry | 2001

Reaction of tryptophan with carbohydrates: mechanistic studies on the formation of carbohydrate-derived beta-carbolines.

Stefanie Diem; Markus Herderich


European Food Research and Technology | 2001

Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

Stefanie Diem; Joachim Albert; Markus Herderich

Collaboration


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Markus Herderich

Australian Wine Research Institute

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Markus Herderich

Australian Wine Research Institute

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Kim Messer

University of Würzburg

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