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Dive into the research topics where Stein Harris Olsen is active.

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Featured researches published by Stein Harris Olsen.


Journal of Agricultural and Food Chemistry | 2011

pH-induced shift in hemoglobin spectra: a spectrophotometeric comparison of atlantic cod ( Gadus morhua ) and mammalian hemoglobin.

Stein Harris Olsen; Edel O. Elvevoll

Due to a pH-sensitive effect in many fish hemoglobins (Hb), analytical errors may occur when mammalian Hb is used as a standard in quantitative spectrophotometric multicomponent analysis of fish blood. The aim of this work was to examine differences in the optical spectra of mammalian (human) and fish (farmed Atlantic cod) Hb subjected to pH 7.4 and 6.5. The absorption spectra of the common derivatives, deoxy- (HHb), oxy- (OHb), carboxy- (COHb), and methemoglobin (metHb), were determined in the spectral range of 450-700 nm. The metHb spectra of fish differed considerably from the corresponding human Hb spectra, whereas only minor differences in OHb, HHb, and COHb were found. Cod Hb was significantly (P < 0.05) influenced by a drop in pH compared to mammalian Hb. This resulted in deoxygenation of the Hb and increased autoxidation. For human Hb, a pH-independent isosbestic point in the spectra of OHb, HHb, and metHb at 523 nm was found. This isosbestic point was not found in the absorption spectra of cod Hb. In conclusion, spectra of cod metHb and human metHb behave differently. This must thus be taken into account in spectrophotometric multicomponent analysis. Ideally, Hb in muscle or blood should be determined by comparison to a standard made from the same species.


PLOS ONE | 2018

Sequential codend improves quality of trawl-caught cod

Jesse Brinkhof; Stein Harris Olsen; Olafur Ingolfsson; Bent Herrmann; Roger B. Larsen

Trawl-caught fish are frequently associated with deteriorated catch quality. This study presents a new dual sequential codend concept with the aim of improving the quality of trawl-caught fish by minimizing the frequency and severity of catch damage. During towing, the fish are retained in an anterior codend segment with the legislated mesh size. A quality improving codend segment, is attached to the aft part of the first codend segment. Its entrance is closed during the towing phase and opened at a predefined depth during haul-back. Comparing the quality of cod (Gadus morhua L.) retained in the sequential codend with cod caught in a conventional codend, demonstrated a significant improvement in the catch quality, i.e. reduction in catch damages. Cod caught in a conventional codend had only a 3.6% probability of being without visually detectable catch damage. The probability for catching cod without catch damage was five times higher when using the dual sequential codend. Furthermore, cod caught in the sequential codend had a significantly reduced probability of incurring specific catch damage, such as gear marks, poor exsanguination, ecchymosis, and skin abrasions.


Aquaculture | 2006

Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

Stein Harris Olsen; Nils Kristian Sørensen; Svein Kristian Stormo; Edel O. Elvevoll


Aquaculture | 2008

Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy

Stein Harris Olsen; Nils Kristian Sørensen; Rune Larsen; Edel O. Elvevoll; Heidi Nilsen


Fisheries Research | 2013

Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality

Stein Harris Olsen; Torbjørn Tobiassen; Leif Akse; Tor Hatten Evensen; Kjell Øivind Midling


Lwt - Food Science and Technology | 2008

Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters

Rune Larsen; Stein Harris Olsen; Silje Kristoffersen; Edel O. Elvevoll


Food Control | 2016

Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4 °C

Grete Elisabeth Lorentzen; Bjørn Tore Rotabakk; Stein Harris Olsen; Aase Vorre Skuland; Sten Ivar Siikavuopio


Fisheries Research | 2014

Quality consequences of bleeding fish after capture

Stein Harris Olsen; Sjurdur Joensen; Torbjørn Tobiassen; Karsten Heia; Leif Akse; Heidi Nilsen


Journal of Food Engineering | 2017

Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images

Martin Hansen Skjelvareid; Karsten Heia; Stein Harris Olsen; Svein Kristian Stormo


Aquaculture Research | 2017

Holding wild Snow crab, Chionoecetes opilio: effects of stocking density and feeding on survival and injury

Sten Ivar Siikavuopio; Philip James; Bjørn Ronald Olsen; Tor Hatten Evensen; Atle Mortensen; Stein Harris Olsen

Collaboration


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Karsten Heia

Norwegian College of Fishery Science

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Tor Hatten Evensen

Norwegian College of Fishery Science

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Heidi Nilsen

Norwegian College of Fishery Science

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Svein Kristian Stormo

Norwegian College of Fishery Science

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Edel O. Elvevoll

Norwegian College of Fishery Science

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Anders Karlsson-Drangsholt

Norwegian College of Fishery Science

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H. K. Johnsen

Norwegian College of Fishery Science

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Nils Kristian Sørensen

Norwegian College of Fishery Science

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Roger B. Larsen

Norwegian College of Fishery Science

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