Stéphane Saj

Contribution of associated trees to long-term species conservation, carbon storage and sustainability: a functional analysis of tree communities in cacao plantations of Central Cameroon

ABSTRACT In Central Africa, most cacao is still cultivated in low-input agroforests where cacao associated trees are traditionally valued by farmers. These systems are sustainable on the long run, support biodiversity conservation and carbon storage. Yet, little knowledge exists on the contribution of tree community management to explain such results. In Central Cameroon, we investigated cacao agroforest associated tree community contributions to the long-term (i) maintenance of tree species encountering a conservation issue and (ii) carbon storage. We further simulated the simplification of these systems by checking for the effect of tree density decrease on community functional groups or traits. Finally, we linked farmers’ use of associated trees to their functional features and conservation status. Cacao agroforestry systems were able to combine high levels of species richness with long-term conservation abilities and carbon storage. Simplification emphasized consistent shifts of functional traits/groups that will change the way they function and alter the existing balances between different associated tree uses. Since traditional agroforests are now foreseen as providers of timber/non-timber forest products, our study argues that this paradigm change in such low-input systems - if carried improperly - is likely to impair the provision of the services they currently provide as well as their sustainability.

Correction to: Carbon dynamics in cocoa agroforestry systems in Central Cameroon: afforestation of savannah as a sequestration opportunity

The published on-line ms “Carbon dynamics of cocoa agroforestry systems in Central Cameroon: afforestation of savannah as a sequestration opportunity.”

Supporting and regulating ecosystem services in cacao agroforestry systems

Cacao agroforestry systems (CAFS) can provide supporting services such as optimum light conditions for cacao growth, water and nutrient cycling and regulating services such as pest and disease control and climate regulation. This review considers recent literature on the manifestation of these services in CAFS around the world to provide an overview of scientific knowledge. Crown structures of associated trees can facilitate optimum light conditions for cacao growth, and provide water through vertical root segregation. Leaf litter fall and roots from associated species contribute to nutrient cycling. Both nitrogen-fixing and non-nitrogen-fixing species can provide nutrients to the cacao plant, though competition from certain species may limit phosphorus and potassium uptake. Pest and disease regulating services can arise through careful shade management to create a microclimate which reduces susceptibility of cacao to fungal diseases and sun-loving pests. All CAFS store carbon to varying degrees; those resembling original forest much more than simple two-species systems from which shade trees are removed after maturity of the cacao stand. CAFS also promotes biodiversity conservation depending on structure, management, and landscape arrangement, though not to the extent of natural forests. Research opportunities to increase provision of these services include optimal spatial arrangement for nutrient cycling and functional diversity as well as landscape connectivity for biodiversity conservation. Trade-offs between carbon storage, biodiversity, cacao yield and socio-economic resilience are presented, indicating that optimization of ecosystem services in CAFS requires consideration of interactions between all services, including socio-cultural and economic ones.