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Dive into the research topics where Stephanie A. Collins is active.

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Featured researches published by Stephanie A. Collins.


Food & Function | 2016

Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides.

M. Chinonye Udechukwu; Stephanie A. Collins; Chibuike C. Udenigwe

Zinc is an essential micronutrient that strongly influences human health and nutrition through its involvement in several biological processes. Zinc functions as structural and functional component of many transcription factors and enzymes that regulate cell growth, gene expression, and immune response, and its deficiency can lead to retarded growth and impaired immune functions. The physiological functions of zinc are dependent on its bioavailability in tissues, which in turn depends on intestinal absorption of dietary zinc. The presence of dietary fibre and phytates impedes intestinal zinc absorption, as they can form insoluble complexes with zinc, decreasing its bioavailability. Peptides derived from food proteins can enhance zinc absorption and bioavailability. Peptides that contain amino acid residues such as cysteine, histidine, serine, aspartate and glutamate can chelate divalent metals, including zinc, forming soluble metal coordinate complexes. The structure-function relationship of zinc-chelating peptides and the stability of the peptide-metal complexes to gastrointestinal digestion are critical to their relevance in human nutrition and health promotion.


Infancy | 2009

The Development of Gaze Following in a Third-Party Context

Cherie Collicott; Stephanie A. Collins; Chris Moore

Infants follow the gaze of an individual with whom they are directly interacting by the end of the first year. By 18 months infants are capable of learning novel words in observational (or third-party) contexts (Floor & Akhtar, 2006). To examine third-party gaze following in 12- and 18-month-olds, the parent and experimenter engaged in a conversation while the infant was present. For 8 trials approximately every 30 sec the experimenter would turn her head to the right or left to fixate on a toy placed on either side of the room with the parent following suit. In the first experiment, the parent was seated next to the infant and the experimenter opposite, whereas in the second experiment the positions of the adults were switched. In Experiment 1, 18-month-olds but not 12-month-olds followed gaze. In Experiment 2, 12-month-olds acquired a tendency to follow gaze during the experimental session. These results suggest that an incipient ability to follow third-party gaze is present by 12 months and that infants acquire a more reliable and general ability to follow the gaze of noninteractive others between 12 and 18 months.


Aquaculture | 2012

EFFECTS OF PLANT-BASED DIETS ON THE DISTAL GUT MICROBIOME OF RAINBOW TROUT (Oncorhynchus mykiss).

Atul R. Desai; Matthew G. Links; Stephanie A. Collins; Graeme S. Mansfield; Murray D. Drew; Andrew G. Van Kessel; Janet E. Hill


Aquaculture | 2012

The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation

Stephanie A. Collins; Atul R. Desai; Graeme S. Mansfield; Janet E. Hill; Andrew G. Van Kessel; Murray D. Drew


Aquaculture | 2013

Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

Stephanie A. Collins; Margareth Øverland; Anders Skrede; Murray D. Drew


Aquaculture | 2013

Structural equation modeling of antinutrients in rainbow trout diets and their impact on feed intake and growth

Stephanie A. Collins; Graeme S. Mansfield; Atul R. Desai; Andrew G. Van Kessel; Janet E. Hill; Murray D. Drew


Trends in Food Science and Technology | 2017

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Chukwunonso E.C.C. Ejike; Stephanie A. Collins; Nileeka Balasuriya; Andrew K. Swanson; Beth Mason; Chibuike C. Udenigwe


Aquaculture | 2017

Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources

Stefanie M. Hixson; Christopher C. Parrish; Xi Xue; Jeanette Wells; Stephanie A. Collins; Derek M. Anderson; Matthew L. Rise


Animal Feed Science and Technology | 2011

Stabilization of linseed oil with vitamin E, butylated hydroxytoluene and lipid encapsulation affects fillet lipid composition and sensory characteristics when fed to rainbow trout

Stephanie A. Collins; P.J. Shand; Murray D. Drew


Aquaculture | 2018

Evaluation of enzyme- and Rhizopus oligosporus-treated high oil residue camelina meal on rainbow trout growth performance and distal intestine histology and inflammatory biomarker gene expression

Stephanie A. Collins; Saipeng Xie; Jennifer R. Hall; Margot B. White; Matthew L. Rise; Derek M. Anderson

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Murray D. Drew

University of Saskatchewan

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Atul R. Desai

University of Saskatchewan

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Janet E. Hill

University of Saskatchewan

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Matthew L. Rise

Memorial University of Newfoundland

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