Stephanie Van Weyenberg
Ghent University
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Publication
Featured researches published by Stephanie Van Weyenberg.
Open Access Journal | 2015
Annelies Van Nuffel; Ingrid Zwertvaegher; Stephanie Van Weyenberg; Matti Pastell; Vivi M. Thorup; Claudia Bahr; Bart Sonck; Wouter Saeys
Simple Summary As lame cows produce less milk and tendto have other health problems, finding and treating lame cows is very importantfor farmers. Sensors that measure behaviors associated with lameness in cowscan help by alerting the farmer of those cows in need of treatment. This reviewgives an overview of sensors for automated lameness detection and discussessome practical considerations for investigating and applying such systems inpractice. Abstract Despite the research on opportunities toautomatically measure lameness in cattle, lameness detection systems are notwidely available commercially and are only used on a few dairy farms. However, farmers need to be aware of the lame cows in their herds in order treat themproperly and in a timely fashion. Many papers have focused on the automatedmeasurement of gait or behavioral cow characteristics related to lameness. Inorder for such automated measurements to be used in a detection system, algorithms to distinguish between non-lame and mildly or severely lame cowsneed to be developed and validated. Few studies have reached this latter stageof the development process. Also, comparison between the different approachesis impeded by the wide range of practical settings used to measure the gait or behavioralcharacteristic (e.g., measurements during normal farming routine or duringexperiments; cows guided or walking at their own speed) and by the differentdefinitions of lame cows. In the majority of the publications, mildly lame cowsare included in the non-lame cow group, which limits the possibility of alsodetecting early lameness cases. In this review, studies that used sensortechnology to measure changes in gait or behavior of cows related to lamenessare discussed together with practical considerations when conducting lamenessresearch. In addition, other prerequisites for any lameness detection system onfarms (e.g., need for early detection, real-time measurements) are discussed.
Toxins | 2014
Karen Verstraete; Els Van Coillie; Hadewig Werbrouck; Stephanie Van Weyenberg; Lieve Herman; Jurgen Del-Favero; Peter De Rijk; Lieven De Zutter; Maria-Adelheid Joris; Marc Heyndrickx; Koen De Reu
Shiga toxin-producing E. coli (STEC), of various serogroups harboring the intimin gene, form a serious threat to human health. They are asymptomatically carried by cattle. In this study, a quantitative real-time PCR (qPCR) method was developed as a molecular method to detect and quantify Shiga toxin genes stx1 and stx2 and the intimin gene eae. Subsequently, 59 fecal samples from six farms were tested using qPCR and a culture method as a reference. Three farms had contaminated animals as demonstrated by the culture method. Culture-positive farms showed moderate significantly higher stx prevalences than culture-negative farms (p = 0.05). This is the first study which showed preliminary results that qPCR can predict STEC farm contamination, with a specificity of 77% and a sensitivity of 83%, as compared with the culture method. Furthermore, the presence or quantity of stx genes in feces was not correlated to the isolation of STEC from the individual animal. Quantitative data thus did not add value to the results. Finally, the detection of both stx and eae genes within the same fecal sample or farm using qPCR was not correlated with the isolation of an eae-harboring STEC strain from the respective sample or farm using the culture method.
Food Chemistry | 2016
Thomas Verhaeghe; Geertrui Vlaemynck; Jan De Block; Stephanie Van Weyenberg; Marc Hendrickx
To optimize product quality of the cooked brown shrimp (Crangon crangon), quantitative data on the influence of all relevant process parameters (treatment time and temperature) on several quality attributes is required. Surprisingly, kinetic data and models on heat induced inactivation of important endogenous spoilage enzymes of the brown shrimp are not available today. In this study the thermal inactivation kinetics of the most important spoilage enzymes, proteases and polyphenoloxidase (PPO), were determined from isothermal heat treatments of enzyme extracts of the cephalothorax. For both enzymes, inactivation kinetics showed first order decay(s). Proteases showed two distinct stability fractions. A labile fraction, representing 42±2% of the total activity with kl,60°C=0.94±0.14 min(-1) and Ea,l=178±8.5 kJ/mol, and a stable fraction, representing 58±2%, with ks,60°C=0.020±0.002 min(-1) and Ea,s=155±7.0 kJ/mol. PPO showed a single fraction with k60°C=1.58±0.02 min(-1) and Ea=161±2.2 kJ/mol. Based on these results, the proteolytic activity, in particular the thermostable fraction, should be considered as a target in thermal processing of brown shrimp in relation to enzyme induced product quality changes during storage.
Food Chemistry | 2016
Tine Rysman; Mariana Utrera; David Morcuende; Geert Van Royen; Stephanie Van Weyenberg; Stefaan De Smet; Mario Estévez
The effect of apple phenolics on the oxidative damage caused to myofibrillar proteins by an in vitro metal-catalyzed oxidation system was investigated. Three pure phenolic compounds (chlorogenic acid, (-)-epicatechin and phloridzin) and an apple peel extract were added to myofibrillar proteins in three concentrations (50, 100 and 200μM), and a blank treatment was included as a control. All suspensions were subjected to Fe(3+)/H2O2 oxidation at 37°C during 10days, and protein oxidation was evaluated as carbonylation (α-amino adipic and γ-glutamic semialdehydes) and Schiff base cross-links. Significant inhibition by apple phenolics was found as compared to the control treatment, with (-)-epicatechin being the most efficient antioxidant and phloridzin showing the weakest antioxidant effect. The higher concentrations of apple extract showed effective antioxidant activity against protein oxidation in myofibrillar proteins, emphasizing the potential of apple by-products as natural inhibitors of protein oxidation in meat products.
Journal of Chromatography B | 2016
Geert Van Royen; Peter Dubruel; Stephanie Van Weyenberg; Els Daeseleire
This article describes a full analytical method for the clean-up and detection of benzylpenicillin in chicken and beef meat samples using a previously developed molecularly imprinted polymer in a solid-phase extraction cleanup step followed by analysis using LC-MS/MS. The method was validated based on the criteria and the requirements of the European Commission Decision 2002/657/EC. This validation revealed method performance characteristics that meet all the criteria in the Decision with limits of detection for chicken and beef meat samples of 6.2 and 14.4μg/kg, respectively, 8 and 3.5 times lower than the MRL. This method holds strong potential when a specific cleanup of benzylpenicillin is required, because with slight modifications it is also applicable in a milk matrix [1].
Veterinary Journal | 2017
Liesbet Pluym; Dominiek Maes; Stephanie Van Weyenberg; Annelies Van Nuffel
Lameness in sows is an important welfare issue that is affected by housing conditions and is thought to be influenced by hierarchical fights within the first days after mixing sows in groups. A longitudinal study in 15 randomly selected herds was performed to investigate the incidence of sow lameness and possible risk factors within the first days of group housing. Each herd was visited just before and again 3-5 days after the sows were moved to group housing. The floor characteristics and dimensions of the group housing facilities were assessed. Locomotion ability, body condition, skin lesions and degree of faecal soiling were recorded for all sows. Additional information on housing and management was obtained using a questionnaire. Amongst the 810 sows included in the study, the mean lameness incidence was 13.1% (95% confidence interval 10.9-15.6%). Following binomial logistic regression analysis, sows with >10% of the body covered with faeces had an increased risk for development of lameness (odds ratio, OR = 2.33, P = 0.001). An increase in space allowance from 1.7 m2 to 3.0 m2 (OR = 0.40, P = 0.03) and of herd size from 144 to 750 sows per herd (OR = 0.71, P = 0.02) decreased the risk of development of lameness. Neither the degree of aggression, indicated by skin lesions, nor the floor characteristics influenced the development of lameness. These results indicate that sows can benefit from a larger floor area.
Computers and Electronics in Agriculture | 2017
Tim Van De Gucht; Wouter Saeys; Stephanie Van Weyenberg; Ludwig Lauwers; Koen C. Mertens; Leen Vandaele; Jürgen Vangeyte; Annelies Van Nuffel
The minimum pressure mat length needed to monitor a full gait cycle is determined.The minimum sensor resolution of the pressure mat is determined.Lameness detection performance was not reduced by these sensor changes.Reducing the sensor price should be possible by optimization of sensor dimensions. While previous research has shown the potential of automatic lameness detection by means of a pressure mat, these systems are currently not adopted in practice due to their high cost and low on-farm applicability. Therefore, the aim of this study was to investigate to what level the size (0.614.88m) and resolution (0.01270.0127m) of the pressure mat can be reduced without significant loss in lameness detection performance. To this end, standard gait variables were calculated based on adapted datasets in which the available data had been reduced to simulate the effects of a decreasing mat length and sensor resolution. These extracted gait variables were then used in a linear discriminant analysis to classify cows as non-lame, mildly lame or severely lame. This analysis indicated that the measurement zone length must be at least 3.28m to successfully monitor one complete gait cycle, while the size of each individual sensing element should not be larger than 2.58 103m2 to avoid an increase in the misidentification of imprints. When these limits were taken into account, the obtained overall lameness detection accuracy was not worse than that of the original system.
Journal of Food Protection | 2015
Eva Van Meervenne; Els Van Coillie; Stephanie Van Weyenberg; Nico Boon; Lieve Berman; Frank Devlieghere
Food is an important dissemination route for antibiotic-resistant bacteria. Factors used during food production and preservation may contribute to the transfer of antibiotic resistance genes, but research on this subject is scarce. In this study, the effect of temperature (7 to 37°C) and modified atmosphere packaging (air, 50% CO2-50% N2, and 100% N2) on antibiotic resistance transfer from Lactobacillus sakei subsp. sakei to Listeria monocytogenes was evaluated. Filter mating was performed on nonselective agar plates with high-density inocula. A more realistic setup was created by performing modified atmosphere experiments on cooked ham using high-density and low-density inocula. Plasmid transfer was observed between 10 and 37°C, with plasmid transfer also observed at 7°C during a prolonged incubation period. When high-density inocula were used, transconjugants were detected, both on agar plates and cooked ham, under the three atmospheres (air, 50% CO2-50% N2, and 100% N2) at 7°C. This yielded a median transfer ratio (number of transconjugants/number of recipients) with an order of magnitude of 10(-4) to 10(-6). With low-density inocula, transfer was only detected under the 100% N2 atmosphere after 10-day incubation at 7°C, yielding a transfer ratio of 10(-5). Under this condition, the highest bacterial density was obtained. The results indicate that low temperature and modified atmosphere packaging, two important hurdles in the food industry, do not necessarily prevent plasmid transfer from Lactobacillus sakei subsp. sakei to Listeria monocytogenes.
Marine Biology Research | 2018
Xavier H. C. Vermeersch; Koen Chiers; Annemie Decostere; Stephanie Van Weyenberg; Geertrui Vlaemynck
ABSTRACT European brown shrimp (Crangon crangon) have great commercial value. Recently, an increasing demand for fresh shrimp has led fishermen to land part of their catch alive. In the present study, the effects of various parameters on the post-catch survival of brown shrimp were investigated by housing them in natural seawater and monitoring survival for two weeks. In a first experiment shrimp survival was tested under high population densities at different temperature settings ranging between 8°C and 21°C. A second experiment investigated the effect of a sand layer in the holding tanks when shrimp were housed at low population densities. Finally, the impact of onboard sorting with a rotary sorting riddle on subsequent survival was assessed. A higher survival rate was found at lower water temperatures. The use of a sand substrate did not significantly improve survival but did result in a more even distribution of shrimp across the bottom of the holding tanks. Onboard sorting with a mechanical rotary sorting riddle did not significantly affect the survival of brown shrimp during the first four days of holding although injuries sustained during onboard handling resulted in high mortality at the time of landing.
Journal of Food Protection | 2017
Sharon Maes; Son Nguyen Huu; Marc Heyndrickx; Stephanie Van Weyenberg; Hans Steenackers; Alex Verplaetse; Thijs Vackier; Imca Sampers; Katleen Raes; Koen De Reu
Biofilms are an important source of contamination in food companies, yet the composition of biofilms in practice is still mostly unknown. The chemical and microbiological characterization of surface samples taken after cleaning and disinfection is very important to distinguish free-living bacteria from the attached bacteria in biofilms. In this study, sampling methods that are potentially useful for both chemical and microbiological analyses of surface samples were evaluated. In the manufacturing facilities of eight Belgian food companies, surfaces were sampled after cleaning and disinfection using two sampling methods: the scraper-flocked swab method and the sponge stick method. Microbiological and chemical analyses were performed on these samples to evaluate the suitability of the sampling methods for the quantification of extracellular polymeric substance components and microorganisms originating from biofilms in these facilities. The scraper-flocked swab method was most suitable for chemical analyses of the samples because the material in these swabs did not interfere with determination of the chemical components. For microbiological enumerations, the sponge stick method was slightly but not significantly more effective than the scraper-flocked swab method. In all but one of the facilities, at least 20% of the sampled surfaces had more than 102 CFU/100 cm2. Proteins were found in 20% of the chemically analyzed surface samples, and carbohydrates and uronic acids were found in 15 and 8% of the samples, respectively. When chemical and microbiological results were combined, 17% of the sampled surfaces were contaminated with both microorganisms and at least one of the analyzed chemical components; thus, these surfaces were characterized as carrying biofilm. Overall, microbiological contamination in the food industry is highly variable by food sector and even within a facility at various sampling points and sampling times.