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Featured researches published by Steven S. Lee.


Biotechnology Progress | 2008

Effects of Elevated pCO2 and Osmolality on Growth of CHO Cells and Production of Antibody‐Fusion Protein B1: A Case Study

Marie M. Zhu; Asti Goyal; Douglas L. Rank; Sunil K. Gupta; Thomas Vanden Boom; Steven S. Lee

Partial pressure of CO2 (pCO2) and osmolality as high as 150 mmHg and 440 mOsm/kg, respectively, were observed in large‐scale CHO cell culture producing an antibody‐fusion protein, B1. pCO2 and osmolality, when elevated to high levels in bioreactors, can adversely affect cell culture and recombinant protein production. To understand the sole impact of pCO2 or osmolality on CHO cell growth, experiments were performed in bench‐scale bioreactors allowing one variable to change while controlling the other. Elevating pCO2 from 50 to 150 mmHg under controlled osmolality (about 350 mOsm/kg) resulted in a 9% reduction in specific cell growth rate. In contrast, increasing osmolality resulted in a linear reduction in specific cell growth rate (0.008 h−1/100 mOsm/kg) and led to a 60% decrease at 450 mOsm/kg as compared to the control at 316 mOsm/kg. This osmolality shift from 316 to 445 mOsm/kg resulted in an increase in specific production rates of lactate and ammonia by 43% and 48%, respectively. To elucidate the effect of high osmolality and/or pCO2 on the production phase, experiments were conducted in bench‐scale bioreactors to more closely reflect the pCO2 and osmolality levels observed at large scale. Increasing osmolality to 400–450 mOsm/kg did not result in an obvious change in viable cell density and product titer. However, a further increase in osmolality to 460–500 mOsm/kg led to a 5% reduction in viable cell density and a 8% decrease in cell viability as compared to the control. Final titer was not affected as a result of an apparent increase in specific production rate under this increased osmolality. Furthermore, the combined effects from high pCO2 (140–160 mmHg) and osmolality (400–450 mOsm/kg) caused a 20% drop in viable cell density, a more prominent decrease as compared to elevated osmolality alone. Results obtained here illustrate the sole effect of high pCO2 (or osmolality) on CHO cell growth and demonstrate a distinct impact of high osmolality and/or pCO2 on production phase as compared to that on growth phase. These results are useful to understand the response of the CHO cells to elevated pCO2 (and/or osmolality) at a different stage of cultivation in bioreactors and thus are valuable in guiding bioreactor optimization toward improving protein production.


Biotechnology Progress | 2008

Demonstration of Robust Host Cell Protein Clearance in Biopharmaceutical Downstream Processes

Abhinav A. Shukla; Canping Jiang; Junfen Ma; Michael Rubacha; Lisa Flansburg; Steven S. Lee

Residual host cell protein impurities (HCPs) are a key component of biopharmaceutical process related impurities. These impurities need to be effectively cleared through chromatographic steps in the downstream purification process to produce safe and efficacious protein biopharmaceuticals. A variety of strategies to demonstrate robust host cell protein clearance using scale‐down studies are highlighted and compared. A common strategy is the “spiking” approach, which is widely employed in clearance studies for well‐defined impurities. For HCPs this approach involves spiking cell culture harvest, which is rich in host cell proteins, into the load material for all chromatographic steps to assess their clearance ability. However, for studying HCP clearance, this approach suffers from the significant disadvantage that the vast majority of host cell protein impurities in a cell culture harvest sample are not relevant for a chromatographic step that is downstream of the capture step in the process. Two alternative strategies are presented here to study HCP clearance such that relevance of those species for a given chromatographic step is taken into consideration. These include a “bypass” strategy, which assumes that some of the load material for a chromatographic step bypasses that step and makes it into the load for the subsequent step. The second is a “worst‐case” strategy, which utilizes information obtained from process characterization studies. This involves operating steps at a combination of their operating parameters within operating ranges that yield the poorest clearance of HCPs over that step. The eluate from the worst case run is carried forward to the next chromatographic step to assess its ability to clear HCPs. Both the bypass and worst‐case approaches offer significant advantages over the spiking approach with respect to process relevance of the HCP impurity species being studied. A combination of these small‐scale validation approaches with large‐scale HCP clearance data from clinical manufacturing and manufacturing consistency runs is used to demonstrate robust HCP clearance for the downstream purification process of an Fc fusion protein. The demonstration of robust HCP clearance through this comprehensive strategy can potentially be used to eliminate the need for routine analytical testing or for establishing acceptance criteria for these impurities as well as to demonstrate robust operation of the entire downstream purification process.


Biotechnology Progress | 2008

Identifying Inhibitory Threshold Values of Repressing Metabolites in CHO Cell Culture Using Multivariate Analysis Methods

Zizhuo Xing; Zhengjian Li; Vincent S. Chow; Steven S. Lee

Elevation of lactate, ammonia, osmolality, and carbon dioxide to inhibitory levels was reported to have adverse effects on cell growth and protein productivity in mammalian cell culture. Multivariate analysis methods were used to investigate the roles of these repressing metabolites in a fed‐batch CHO cell culture for antibody fusion protein B1 (B1) production. Principal Factor Analysis methodology was applied to manufacturing‐scale data of 112 cell culture runs, which identified threshold values of four repressing metabolites as follows: (1) ammonium levels above 5.1 mM inhibit cell growth; (2) both lactate and osmolality levels above 58 mM and 382 mOsm/kg affect cell viability; and (3) carbon dioxide levels at or above 111 mmHg reduce protein quality. These threshold values were then verified by simulations using Monod‐type equations and Canonical Correlation. These results suggest that adverse effects on cell growth, productivity, and product quality may be minimized under the ideal cell culture condition, in which the peak values of all four repressing metabolites are maintained below the threshold values. This strategy was evaluated in 45 cell culture runs in 50‐L bioreactors. Eight out of 45 runs were operated under the ideal condition, while the remaining 37 runs had at least one repressing metabolite with peak value at or above the threshold. In comparison to the remaining runs, the eight cell culture runs under the ideal condition had 17%, 40%, and 11% higher values in peak viable cell density, final B1 titer, and quality attribute, respectively. The unique methodology used in this study may be generally applicable in characterizing cell culture processes.


Archive | 2003

Product quality enhancement in mammalian cell culture processes for protein production

Bernhard M. Schilling; Scott Gangloff; Dharti Kothari; Kirk Leister; Linda Matlock; Stephen G. Zegarelli; Christoph E. Joosten; Jonathan D. Basch; Steven S. Lee


Archive | 2003

Mammalian cell culture processes for protein production

Bernhard M. Schilling; Linda Matlock; Stephen G. Zegarelli; William V. Burnett; Christoph E. Joosten; Jonathan D. Basch; Steven S. Lee


Archive | 2009

Mammallian cell culture process for protein production

Bernhard M. Schilling; Linda Matlock; Stephen G. Zegarelli; William V. Burnett; Christoph E. Joosten; Jonathan D. Basch; Steven S. Lee


Archive | 2003

Verfahren zur kultivierung vonsäugetierzellen zur proteinproduktion

Jonathan D. Basch; William V. Burnett; Christoph E. Joosten; Steven S. Lee; Linda Matlock; Bernhard M. Schilling; Stephen G. Zegarelli


Archive | 2003

Processus de culture de cellules de mammiferes pour la production de proteines

Bernhard M. Schilling; Linda Matlock; Stephen G. Zegarelli; William V. Burnett; Christoph E. Joosten; Jonathan D. Basch; Steven S. Lee


Archive | 2003

Produktqualitätsverbesserung in säugerzellkulturverfahrenzur proteinproduktion

Jonathan O Basch; Scott Gangloff; Christoph E. Joosten; Dharti Kothari; Steven S. Lee; Kirk Leister; Linda Matlock; Bernhard M. Schilling; Stephen G. Zegarelli


Archive | 2003

Product Quality improvement by the method of culturing mammalian cells for protein production

Bernhard M. Schilling; Scott Gangloff; Dharti Kothari; Kirk Leister; Linda Matlock; Stephen G. Zegarelli; Jonathan O Basch; Steven S. Lee; Christoph E. Joosten

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