Stewart G. Tuttle
University of California, Los Angeles
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Stewart G. Tuttle.
Annals of Internal Medicine | 1961
Stewart G. Tuttle; Fernando Rufin; Agostinho Bettarello
Excerpt Heartburn is a subjective complaint and, as a descriptive term, suffers from lack of specificity. It is frequently used to describe any form of anterior chest discomfort except the classic ...
Experimental Biology and Medicine | 1958
Stewart G. Tuttle; Morton I. Grossman
Summary Simultaneous intraluminal pressure and pH recordings at various levels within the esophagus and stomach were performed in 90 subjects. Evidence of esophageal inflammation was present in 52 of 54 individuals manifesting gastroesophageal acid regurgitation but was absent in all of those with normal records. A zone of increased pressure at the diaphragmatic hiatus could not be correlated with presence or absence of acid reflux. The evidence suggests that reflux of gastric contents is important in pathogenesis of esophagitis.
Gastroenterology | 1960
Stewart G. Tuttle; Agostinho Bettarello; Morton I. Grossman
Summary Two new procedures helpful in diagnosing esophagitis have been studied. The first is infusion of hydrochloric acid into the esophagus to attempt to reproduce the spontaneous symptoms. The second is detection of gastroesophageal acid regurgitation by simultaneous measurement of intraluminal pressure and pH. One hundred and twenty-four subjects studied by these two procedures revealed the following: 81 had clinical, endoscopic, or radiographic evidence of esophagitis. Of these, 64 responded positively to acid perfusion and manifested acid reflux; 2 showed symptoms on acid drip but no regurgitation; 15 failed to respond to acid perfusion but showed reflux. Forty-three patients were asymptomatic. Of these, 3 demonstrated esophageal acid regurgitation; the remainder responded negatively to both tests. Of 93.6 per cent of patients showing a zone of increased pressure in the area of the hiatus varying from 1 to 5 cm. in length, 3.2 per cent revealed, in addition, sustained elevation of intraesophageal above mean fundic pressure throughout the entire length of the esophagus, presumably due to esophageal spasm. These latter patients had symptoms referable to the esophagus, reacted to esophageal acid perfusion, and showed acid reflux. In all patients not manifesting diffuse increase of intraesophageal pressure, neither the height nor the length of the zone of increased pressure at the hiatus, nor the magnitude of the decrease between fundic and intrathoracic end-expiratory pressure was correlated with presence or absence of acid reflux. These findings show that gastroesophageal reflux occurs in most patients with esophagitis, and they support the hypothesis that this reflux plays a dominant role in the pathogenesis of the disease. Furthermore, both tests proved useful in differentiating esophagitis from other intrathoracic and intraabdominal diseases, especially angina pectoris and peptic ulcer. However, the mechanisms whereby gastric contents are normally prevented from entering the esophagus and the nature of the defect which permits such regurgitation remain obscure.
The American Journal of Medicine | 1959
Stewart G. Tuttle; William G. Figueroa; Morton I. Grossman
Abstract A patient with proved Laennecs cirrhosis without hemochromatosis is described in whom, three and a half years following a portacaval shunt for bleeding esophageal varices, frank hemochromatosis developed. No explanation for the rapid development of hemochromatosis is apparent.
The Journal of Clinical Endocrinology and Metabolism | 1958
Charles R. Kleeman; Stewart G. Tuttle; Samuel H. Bassett
Journal of Nutrition | 1966
Marian E. Swendseid; Stewart G. Tuttle; William S. Figueroa; Dorothy Mulcare; A. J. Clark; Frank J. Massey
Journal of Nutrition | 1961
Marian E. Swendseid; Johnnie H. Watts; Cheryl L. Harris; Stewart G. Tuttle
Journal of Nutrition | 1960
Marian E. Swendseid; Cheryl L. Harris; Stewart G. Tuttle
Journal of Nutrition | 1959
Marian E. Swendseid; Ruth J. Feeley; Cheryl L. Harris; Stewart G. Tuttle
The American Journal of Clinical Nutrition | 1965
Ada Marie Campbell; Marian E. Swendseid; Wendell H. Griffith; Stewart G. Tuttle