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Featured researches published by Stewart G. Tuttle.


Annals of Internal Medicine | 1961

The Physiology of Heartburn.

Stewart G. Tuttle; Fernando Rufin; Agostinho Bettarello

Excerpt Heartburn is a subjective complaint and, as a descriptive term, suffers from lack of specificity. It is frequently used to describe any form of anterior chest discomfort except the classic ...


Experimental Biology and Medicine | 1958

Detection of Gastro-Esophageal Reflux by Simultaneous Measurement of Intraluminal Pressure and pH

Stewart G. Tuttle; Morton I. Grossman

Summary Simultaneous intraluminal pressure and pH recordings at various levels within the esophagus and stomach were performed in 90 subjects. Evidence of esophageal inflammation was present in 52 of 54 individuals manifesting gastroesophageal acid regurgitation but was absent in all of those with normal records. A zone of increased pressure at the diaphragmatic hiatus could not be correlated with presence or absence of acid reflux. The evidence suggests that reflux of gastric contents is important in pathogenesis of esophagitis.


Gastroenterology | 1960

Esophageal Acid Perfusion Test and a Gastroesophageal Reflux Test in Patients with Esophagitis

Stewart G. Tuttle; Agostinho Bettarello; Morton I. Grossman

Summary Two new procedures helpful in diagnosing esophagitis have been studied. The first is infusion of hydrochloric acid into the esophagus to attempt to reproduce the spontaneous symptoms. The second is detection of gastroesophageal acid regurgitation by simultaneous measurement of intraluminal pressure and pH. One hundred and twenty-four subjects studied by these two procedures revealed the following: 81 had clinical, endoscopic, or radiographic evidence of esophagitis. Of these, 64 responded positively to acid perfusion and manifested acid reflux; 2 showed symptoms on acid drip but no regurgitation; 15 failed to respond to acid perfusion but showed reflux. Forty-three patients were asymptomatic. Of these, 3 demonstrated esophageal acid regurgitation; the remainder responded negatively to both tests. Of 93.6 per cent of patients showing a zone of increased pressure in the area of the hiatus varying from 1 to 5 cm. in length, 3.2 per cent revealed, in addition, sustained elevation of intraesophageal above mean fundic pressure throughout the entire length of the esophagus, presumably due to esophageal spasm. These latter patients had symptoms referable to the esophagus, reacted to esophageal acid perfusion, and showed acid reflux. In all patients not manifesting diffuse increase of intraesophageal pressure, neither the height nor the length of the zone of increased pressure at the hiatus, nor the magnitude of the decrease between fundic and intrathoracic end-expiratory pressure was correlated with presence or absence of acid reflux. These findings show that gastroesophageal reflux occurs in most patients with esophagitis, and they support the hypothesis that this reflux plays a dominant role in the pathogenesis of the disease. Furthermore, both tests proved useful in differentiating esophagitis from other intrathoracic and intraabdominal diseases, especially angina pectoris and peptic ulcer. However, the mechanisms whereby gastric contents are normally prevented from entering the esophagus and the nature of the defect which permits such regurgitation remain obscure.


The American Journal of Medicine | 1959

Development of hemochromatosis in a patient with Laennec's cirrhosis

Stewart G. Tuttle; William G. Figueroa; Morton I. Grossman

Abstract A patient with proved Laennecs cirrhosis without hemochromatosis is described in whom, three and a half years following a portacaval shunt for bleeding esophageal varices, frank hemochromatosis developed. No explanation for the rapid development of hemochromatosis is apparent.


The Journal of Clinical Endocrinology and Metabolism | 1958

Metabolic observations in a case of thyrotoxicosis with hypercalcemia.

Charles R. Kleeman; Stewart G. Tuttle; Samuel H. Bassett


Journal of Nutrition | 1966

Plasma Amino Acid Levels of Men Fed Diets Differing in Protein Content. Some Observations with Valine-deficient Diets

Marian E. Swendseid; Stewart G. Tuttle; William S. Figueroa; Dorothy Mulcare; A. J. Clark; Frank J. Massey


Journal of Nutrition | 1961

An Evaluation of the FAO Amino Acid Reference Pattern in Human NutritionI. Studies with Young Men

Marian E. Swendseid; Johnnie H. Watts; Cheryl L. Harris; Stewart G. Tuttle


Journal of Nutrition | 1960

The effect of sources of nonessential nitrogen on nitrogen balance in young adults.

Marian E. Swendseid; Cheryl L. Harris; Stewart G. Tuttle


Journal of Nutrition | 1959

Egg Protein As a Source of the Essential Amino Acids Requirement for Nitrogen Balance in Young Adults Studied at Two Levels of Nitrogen Intake

Marian E. Swendseid; Ruth J. Feeley; Cheryl L. Harris; Stewart G. Tuttle


The American Journal of Clinical Nutrition | 1965

Serum Lipids of Men Fed Diets Differing in Protein Quality and Linoleic Acid Content

Ada Marie Campbell; Marian E. Swendseid; Wendell H. Griffith; Stewart G. Tuttle

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A. J. Clark

University of California

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