Stuart Auckland

The Socio-Economic and Physical Contributors to Food Insecurity in a Rural Community

Australia is considered a highly food-secure nation; however, this is not always the case for every individual, household, and community. This article examines the physical and financial access to food of the population of Dorset, a rural municipality in North East Tasmania (Australia); the impact that socio-economic factors have on their food security; and the coping strategies they use when food shortages occur. A mixed-methods approach was used: Quantitative data were collected through the Tasmanian Household Food Security Survey and qualitative data through nine community focus groups conducted throughout the Dorset municipality. A total of 364 respondents (response rate 63%) completed the survey. Two main themes were identified within the data: food availability and food access. Food availability considered food origin, sustainability, and food production, whereas food access considered physical access, financial access, and other access issues such as awareness, skills, cultural preferences, and social support. The data revealed the wide-ranging effects of the importation of cheaper food alternatives, which had long-term implications not only on individuals’ health but also on the economic health of the community. A number of respondents indicated they were at times unable to buy nutritious foods due to limited finances, which led some to go without food or use other strategies to feed themselves. This study highlights the inappropriateness of the continuation of individual behavior change as a policy focus, as many of the problems facing communities are beyond individual abilities. Thus, the implications for policy from this study are centered on providing further support for strategies that focus on ensuring equity and food security for all, particularly the rural inhabitants of many food-secure nations.

Leadership and social capital: engaging small Australian communities in development and implementation of learning plans

ABSTRACT The paper explores the processes by which two Australian rural communities established Community Learning Plans (CLPs). It acknowledges the role of CLPs as contributors to social and economic change through influencing employment rates, income equity, social cohesion and reduction in poverty. In addressing the research question: What factors contribute to the effective development and implementation of a CLP in a small rural community? The paper reveals the importance of evidence and clarity of vision such as improved social and economic outcomes as core rationales for triggering the development of CLPs. The analysis of leadership and social capital resources drawn upon from trigger for a CLP through initiation, development and reflection to sustainable embedding in community, reveals the interplay between formal community leadership structures such as Council, community members, education, business, training and social services, and external actors as a predicator of communities’ ability to enact CLPs. Maturity of social capital resources and leadership processes and resources influence the development and implementation of plans in alignment with community needs and aspirations. The paper advocates for reward and recognition frameworks to help connect, engage and sustain stakeholder groups into community learning initiatives through providing relevance to their business or activity.

Quantifying and visualizing access to healthy food in a rural area of Australia: A spatial analysis

A Geographical Information System (GIS) using ArcGIS tools was adopted to implement three types of spatial analysis: coverage, density and proximity, to evaluate the geographical access to healthy food of the populations in Dorset Municipality, Tasmania, Australia. Data on food outlets, the aggregated socioeconomic disadvantage index, locations, income and population were collected using the Tasmanian Food Outlet Audit and Tasmanian Healthy Food Basket tools. Spatial autocorrelation was conducted where appropriate to examine the relationship between locations and food access. Healthy food outlets were concentrated in the central areas, areas in proximity to the national road and areas of dense population. Their locations also favored the more socio-economically deprived or disadvantaged areas (Moran’s Index = 0.924, z-score = 5.187, p-value = 0.00 < 0.05). Spatial identification of food deserts in Dorset has been a pioneering attempt to visualize areas with the highest demand for improvement in healthy food access and may be applicable to other areas with similar characteristics.

Case Studies on Food Equity and Access

Local governments have a governance responsibility to identify local solutions that support individual, household and community food choices that strengthen the health and wellbeing of communities. Social cooperation in communities is essential to ensure sustainability of local food supplies. Local governments are key facilitators of health and wellbeing, yet the need to build understanding and capacity around local food security barriers and opportunities is only starting to emerge.