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Dive into the research topics where Subathira Sivakumaran is active.

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Featured researches published by Subathira Sivakumaran.


International Journal for Parasitology | 2003

Effect of flavan-3-ols on in vitro egg hatching, larval development and viability of infective larvae of Trichostrongylus colubriformis.

A.L. Molan; Lucy P. Meagher; P.A Spencer; Subathira Sivakumaran

The effects of flavan-3-ols (the monomer units of condensed tannins (CT)) and their galloyl derivatives on the viability of eggs, the development of first stage (L1) larvae, and the viability of the infective larvae of Trichostrongylus colubriformis were investigated under in vitro conditions. Each of the flavan-3-ol gallates showed some inhibition of egg hatching at 100 microg/ml, and 100% inhibition at 1000 microg/ml, with epigallocatechin gallate being the most effective in the egg hatch (EH) assay. In contrast, none of the flavan-3-ols were able to completely inhibit egg hatching. The flavan-3-ols and galloyl derivatives dose-dependently inhibited the development of infective larvae as assessed by the larval development (LD) assay. A larval migration inhibition (LMI) assay was used to assess the effect of flavan-3-ols and their galloyl derivatives on the motility of the infective third-stage (L3) larvae of T. colubriformis. In general, the flavan-3-ol gallates were more effective than the flavan-3-ols at immobilising the infective larvae as evidenced by their ability to inhibit more (P<0.05-0.01) larvae from passing through the LMI sieves. At 500 microg/ml, epigallocatechin gallate inhibited significantly more (P<0.1) larvae from passing through the sieves than did catechin gallate, epicatechin gallate, or gallocatechin gallate. Comparisons were made between the flavan-3-ols and their galloyl derivatives with the in vitro effects of CT extracts from several forage legumes, which have exhibited effects on parasites in vivo. The forage legumes tested at 200-500 microg/ml reduced the proportion of eggs that hatch, with comparable results to those obtained using the flavan-3-ols. The activities may be influenced by the prodelphinidin: procyanidin (PD:PC) ratios: CT extracts from Lotus pendunculatus and sainfoin have PD:PC ratios of 70:30 and 77:23, respectively, whereas the less active CT extract from Lotus corniculatus has a PD:PC ratio of 27:73. The active CT extracts from forage legumes have epigallocatechin as the dominant flavan-3-ol extender unit, and epigallocatechin is the most active flavan-3-ol in both the EH and LD assays.


Metabolites | 2011

Alkylation or Silylation for Analysis of Amino and Non-Amino Organic Acids by GC-MS?

Silas G. Villas-Bôas; Kathleen F. Smart; Subathira Sivakumaran; Geoffrey A. Lane

Gas chromatography–mass spectrometry (GC-MS) is a widely used analytical technique in metabolomics. GC provides the highest resolution of any standard chromatographic separation method, and with modern instrumentation, retention times are very consistent between analyses. Electron impact ionization and fragmentation is generally reproducible between instruments and extensive libraries of spectra are available that enhance the identification of analytes. The major limitation is the restriction to volatile analytes, and hence the requirement to convert many metabolites to volatile derivatives through chemical derivatization. Here we compared the analytical performance of two derivatization techniques, silylation (TMS) and alkylation (MCF), used for the analysis of amino and non-amino organic acids as well as nucleotides in microbial-derived samples. The widely used TMS derivatization method showed poorer reproducibility and instability during chromatographic runs while the MCF derivatives presented better analytical performance. Therefore, alkylation (MCF) derivatization seems to be preferable for the analysis of polyfunctional amines, nucleotides and organic acids in microbial metabolomics studies.


Journal of Chemical Ecology | 2006

Variation of Proanthocyanidins in Lotus Species

Subathira Sivakumaran; William Rumball; Geoff A. Lane; Karl Fraser; Lai Y. Foo; Min Yu; Lucy P. Meagher

The proanthocyanidin (PA) chemistry of 12 Lotus species of previously unknown PA content was examined in comparison with agricultural cultivars of L. pedunculatus, L. corniculatus, and L. tenuis and a “creeping” selection of L. corniculatus. Herbage harvested in winter 2000 and again in spring had extractable PA concentrations, estimations of which varied between 0.2 and 10.9% of dry matter. The four novel Lotus spp. with the highest concentrations were selected for further evaluation together with the agricultural accessions. PA concentrations in herbage were estimated for individual plants harvested in spring 2001 and bulk samples harvested in summer 2002–2003. PA oligomer and polymer fractions were separated by Sephadex LH-20 chromatography from aqueous acetone PA extracts of herbage. The chemical characteristics of the fractions were examined by acid catalyzed degradation with benzyl mercaptan, 13C nuclear magnetic resonance spectroscopy, electrospray ionization (ESI), and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). A wide variation was found in the chemical composition, mean degree of polymerization (mDP), and polydispersity of PAs from Lotus spp. Fractions from L. americanus, L. corniculatus “creeping selection,” and L. pedunculatus consisted predominantly of prodelphinidin (PD) units, whereas PA from L. angustissimus and L. corniculatus consisted predominantly of procyanidin (PC) units. An approximately equal composition in terms of PC and PD units was found in L. parviflorus and L. suaveolens. In L. angustissimus, epicatechin is dominant in both extender and terminal units. In all Lotus PA fractions, the 2,3-cis isomers (epicatechin or epigallocatechin) predominated. Only trace amounts of PA were extracted from L. tenuis. The mDP of the PA fractions ranged from 8 to 97, with high mDP found only for L. pedunculatus and L. americanus. In the ESI-MS and MALDI-TOF-MS of the L. angustissimus PA fraction, ions for homo-PC oligomers were dominant, whereas ions for hetero-oligomers predominated in the other Lotus spp. Ions indicative of A-type linkages were observed in the MS of L. americanus. The results are discussed in terms of possible relationships between the concentration and composition of the PAs of Lotus spp. and ecological factors.


Animal Feed Science and Technology | 2005

Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis

Michael H. Tavendale; Lucy P. Meagher; David Pacheco; Nicola Walker; Graeme T. Attwood; Subathira Sivakumaran


Phytochemistry | 2004

Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria

Subathira Sivakumaran; A.L. Molan; Lucy P. Meagher; Burkard Kolb; Lan Yeap Foo; Geoffrey A. Lane; Graeme A. Attwood; Karl Fraser; Michael H. Tavendale


Research in Veterinary Science | 2004

Green tea flavan-3-ols and oligomeric proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro

A.L. Molan; Subathira Sivakumaran; P.A Spencer; Lucy P. Meagher


Animal Feed Science and Technology | 2004

Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry

Lucy P. Meagher; Geoff A. Lane; Subathira Sivakumaran; Michael H. Tavendale; Karl Fraser


Phytochemical Analysis | 2007

Isolation and characterisation of procyanidins from Rumex obtusifolius.

Paul Spencer; Subathira Sivakumaran; Karl Fraser; L. Yeap Foo; Geoffrey A. Lane; Patrick J. B. Edwards; Lucy P. Meagher


Animal Feed Science and Technology | 2005

Methane production from in vitro rumen incubations with and , and effects of extractable condensed tannin fractions on methanogenesis

Michael H. Tavendale; Lucy P. Meagher; Dina Maria Medeiros Pacheco; Nigel S. Walker; Graeme T. Attwood; Subathira Sivakumaran


Journal of Agricultural and Food Chemistry | 2004

Floral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.)

Subathira Sivakumaran; Lucy P. Meagher; Lai Yeap Foo; Geoffrey A. Lane; Karl Fraser; William Rumball

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