Sue M. Jickells

Investigations into the potential degradation of polycarbonate baby bottles during sterilization with consequent release of bisphenol A

Twenty-four brands of plastic baby feeding bottles were purchased and all were found to be made of polycarbonate. Taking a batch of one representative sample, the polymer was tested for stability and possible release of bisphenol A following domestic practice of sterilization. Sterilization was by alkaline hypochlorite, steam, or washing in an automatic dishwasher at 65 degrees C with detergent. A total of 20 cycles of sterilization and subsequent food use were performed for each of the three procedures. Bisphenol A migration was in all cases not detectable in infant feed using a very sensitive method of liquid chromatography with fluorescence detection with a 0.03 mg/kg detection limit.

Imaging of Latent Fingerprints through the Detection of Drugs and Metabolites

Magnetic particles functionalised with anti-cotinine antibody have been used to image latent fingermarks through the detection of the cotinine antigen in the sweat deposited within the fingerprints of smokers. The antibody–magnetic particle conjugates are readily applied to latent fingerprints while excess reagents are removed through the use of a magnetic wand. The results have shown that drug metabolites, such as cotinine, can be detected and used to image the fingermark to establish the identity of an individual within 15 minutes.

Chemical Imaging of Latent Fingerprint Residues

In situ attenuated total reflection Fourier transform infrared (ATR-FT-IR) spectroscopic imaging has been used to obtain chemical images of fingerprints under controlled humidity and temperature. The distribution of lipid and amino acid components in the fingerprints from different donors left on the surface of the ZnSe crystal has been studied using an in situ FT-IR spectroscopic imaging approach under a controlled environment and studied as a function of time. Univariate and multivariate analyses were employed to analyze the spectroscopic dataset. Changes in the spectra of lipids with temperature and time have been detected. This information is needed to understand aging of the fingerprints. The ATR-FT-IR spectroscopic imaging offers a new and complementary means for studying the chemistry of fingerprints that are left pristine for further analysis. This study demonstrates the potential for visualizing the chemical changes of fingerprints for forensic applications by spectroscopic imaging.

Multiplexed Detection of Metabolites of Narcotic Drugs from a Single Latent Fingermark

An immunoassay based technique is used for the detection of psychoactive substances in the sweat deposited within fingermarks of a narcotic drug user. Magnetic particles functionalized with antimorphine and antibenzoylecgonine antibodies were used for the detection of a metabolite of heroin (morphine) and a metabolite of cocaine (benzoylecgonine), respectively. The drug metabolites were detected individually as well as simultaneously from a single fingermark. The images of the fingermarks obtained using brightfield and fluorescence microscopy were of high evidential quality with resolution to enable identification of an individual in addition to providing information on drug usage.

Studies on functional barriers to migration. 3. Migration of benzophenone and model ink components from cartonboard to food during frozen storage and microwave heating

Studies of the migration of benzophenone from inks and of model ink components incorporated deliberately into cartonboard have been carried out at low temperature and during microwave heating. Benzophenone was found in the packaging of four of seven frozen foods examined and this was attributed to its use as a photoinitiator for UV-cured ink. Benzophenone was found to migrate to the packaged food even from polyethylene-coated board, and this was attributed in part to the fact that polyethylene is rather permeable to low molecular weight substances and is not a good barrier to migration. Additional studies were conducted with two other frozen foods by incorporating model ink components into their cartonboard packaging. The substances were benzophenone, benzylbutyl phthalate, butyl benzoate, chlorodecane and dimethyl phthalate. Migration was readily detected after storing the food at -20°C for 1 week in the impregnated cartonboard. Migration levels in the food increased only slowly thereafter, up to 1 year, except for the most volatile substances used. Subsequent heating of the frozen food using a microwave oven decreased the concentration of some migrants by volatilization, but increased the concentration of other, less volatile substances by heat-accelerated migration. It is concluded that for inks used to print food contact materials, if the content of low molecular weight volatiles is controlled and if transfer of higher molecular weight components via set-off is controlled also, then migration levels could be kept low in these conditions.

Chemical Characterization of Latent Fingerprints by Matrix-Assisted Laser Desorption Ionization, Time-of-Flight Secondary Ion Mass Spectrometry, Mega Electron Volt Secondary Mass Spectrometry, Gas Chromatography/Mass Spectrometry, X-ray Photoelectron Spectroscopy, and Attenuated Total Reflection Fourier Transform Infrared Spectroscopic Imaging: An Intercomparison

The first analytical intercomparison of fingerprint residue using equivalent samples of latent fingerprint residue and characterized by a suite of relevant techniques is presented. This work has never been undertaken, presumably due to the perishable nature of fingerprint residue, the lack of fingerprint standards, and the intradonor variability, which impacts sample reproducibility. For the first time, time-of-flight secondary ion mass spectrometry, high-energy secondary ion mass spectrometry, and X-ray photoelectron spectroscopy are used to target endogenous compounds in fingerprints and a method is presented for establishing their relative abundance in fingerprint residue. Comparison of the newer techniques with the more established gas chromatography/mass spectrometry and attenuated total reflection Fourier transform infrared spectroscopic imaging shows good agreement between the methods, with each method detecting repeatable differences between the donors, with the exception of matrix-assisted laser desorption ionization, for which quantitative analysis has not yet been established. We further comment on the sensitivity, selectivity, and practicability of each of the methods for use in future police casework or academic research.

Migration of contaminants by gas phase transfer from carton board and corrugated board box secondary packaging into foods

The gas phase transfer of substances from carton board (CB) and corrugated box board (CBB) through intervening layers to foods was studied. Substances covering a boiling point range of 252–425°C and a range of polarities were incorporated into CB and CBB secondary packaging. Benzophenone was present in some CB materials. Where it was not already present in CB or CBB secondary packaging, it was deliberately incorporated for transfer studies. Transfer of substances was measured in nine foodstuff types stored in the secondary packaging at ambient and sub-ambient temperature. The foods were packaged in primary packaging materials that would be used in retail. Two food types were packed and stored in both single- and multipack formats. Foods were sampled at 0, 10, 30, 90 and 200 days and analysed by gas chromatography-mass spectrometry after high-performance size exclusion chromatography clean-up. Percentage transfer was between 0 and 100%. The overall trends were increased transfer of substances with increased storage time; a more rapid transfer of the more volatile substances compared with the less volatile ones and higher levels of transfer of the more volatile substances. No transfer of diheptyl phthalate (DHP) (bp 425°C) as an incorporated substance was detected to any foods over the test period. The presence of an additional layer of packaging (multipack versus single pack) was shown to reduce transfer up to fourfold over 200 days and to increase the lag period for transfer. In terms of slowing transfer, metallized PP/PP laminate proved a more effective barrier than PP which was more effective than paper. It is postulated that there is a cut-off threshold for transfer at ambient and sub-ambient temperatures. Substances that are less volatile than the cut-off are anticipated not to transfer from secondary packaging to foods stored for up to 200 days, where the substances are present in the packaging at or below the levels tested in this study (up to 1 mg dm−2). In this study the volatility cut-off threshold lay between that of 2,2-dimethoxyphenylacetophenone (2,2-DMPAP) (an incorporated substance with bp 352°C) and DHP. Ideally, the cut-off threshold should be expressed in terms of vapour pressure in the packaging material. In practical terms, it may be more appropriate to express as partition coefficient as this is simpler to determine experimentally.

Test method for measuring non-visible set-off from inks and lacquers on the food-contact surface of printed packaging materials

The main objective was to develop a technique to expose spots of invisible set-off of inks and lacquers on the food-contact surface of food-packaging materials. Set-off is the unintentional transfer of components of printing inks from the outer printed surface onto the food-contact surfaces. The target sensitivity was 20 µg cm−2 and the technique should be capable of examining large areas of printed substrate for no more than 4% coverage by set-off. These requirements equate to an ability to detect a worst-case migration potential of less than 50 µg kg−1. Other objectives were the industrial requirements that the equipment should be inexpensive, should be easy to use by existing personnel and should preferably be non-destructive with a clear criterion for pass or fail. The approaches investigated included chemical analysis of solvent extracts, Fourier-transform infrared spectroscopy and microbeam analytical techniques, but these were found to be cumbersome and had only limited success. The objectives were achieved using an optical approach to excite and observe luminescence from invisible set-off. In model experiments, resins were applied to different substrates (plastic, paper and cartonboard). For a given resin on a given material, the key to success was to maximize the discrimination between the luminescence from the resin and that from the substrate by selecting the optimal combination of exciting wavelength and viewing goggles with selective wavelength filters. The required level of detection (20 µg cm−2) was achieved or exceeded for all ten resins tested on three different plastics. It was also achieved for two different papers and in all but four cases of the resins on three different cartonboards. Quantitation was achieved by the use of a calibration palette prepared using different quantities of resin spotted onto the relevant blank packaging material.

Migration of the plasticizer acetyltributyl citrate from plastic film into foods during microwave cooking and other domestic use

Migration of acetyltributyl citrate (ATBC) into a diverse range of foods during domestic use of plasticized PVDC/PVC co-polymer film has been determined using a stable isotope dilution GC/MS approach. Aspects of home use reported in this study include lining and covering both containers and food during microwave cooking, covering food during microwave re-heating and use of the film for wrapping food during storage. Both indirect and intimate contact between film and fatty or aqueous-type foods for differing times and exposure temperatures were tested. The results showed migration levels ranging from 0.4 mg/kg where there was minimal contact during microwave cooking of a soup, to levels of 79.8 mg/kg for use of the film in intimate contact as a liner to a container during the microwave cooking of biscuits.

Migration of styrene monomer from thermoset polyester cookware into foods during high temperature applications

Migration of styrene from thermoset polyester cookware into foods has been studied during normal cooking applications and for the fatty food simulant olive oil under high temperature test conditions. The analysis of foods was by automated headspace gas chromatography/mass spectrometry (GC/MS) in the selected ion mode. Cyclohexane was added to the slurried foods to improve headspace partition and deuterated-styrene was the internal standard. To achieve adequate sensitivity with olive oil, styrene was extracted and concentrated by a steam distillation method and then determined by GC/MS. Styrene in foods cooked in thermoset polyester articles was in the range < 5 to 5 micrograms/kg and 5 to 30 micrograms/kg where the polyester contained 9 and 380 mg/kg residual monomer respectively. Testing for 2 h at 175 degrees C into olive oil resulted in significantly higher migration of styrene than seen for other foods, although there was a marked decrease in migration on repeat-use. Testing of the complete articles as sealed systems filled with olive oil led to higher migration than testing by total immersion of plaques. Of the test methods used with olive oil, testing as filled articles with no lidding gave migration results closest to (but generally higher than) those seen for real foods.