Süeda Çelik

Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique

ABSTRACT In this study, the electron paramagnetic resonance (EPR) spin probe technique is applied as a detection method in the differentiation of irradiated and unirradiated wheat seeds. Two wheat cultivars, Kunduru and Bezostaya, were used. Aqueous solutions of 4-hydroxy-TEMPO (TANOL) spin probe prepared with a line-broadening agent, potassium ferricyanide, were used in all experiments. The EPR spectra of the samples were recorded against time. A decrease in the signal intensity and a change in the shape of the intensity-time curve (rehydration curve) were observed, depending on the applied level of irradiation. The ratio of the lipid and aqueous regions at the high field (mI = -1) line changes, depending on the dose of irradiation.

Application of the Electron Paramagnetic Resonance Spin Probe Technique for Detection of Irradiated Wheat

ABSTRACT The fast decay of free radicals makes application of traditional electron paramagnetic resonance (EPR) techniques impractical for detection of irradiated wheats when the storage time is longer than 30 days. In this study, therefore, the effects of irradiation on wheat seeds were investigated by using the EPR spin probe technique. The technique is based on the ability of the spin probes to transfer valuable information related to the changes in the structural characteristics of embryo cell membranes caused by irradiation. As a result of irradiation, the enviroment of the spin probe is modified and this modification can be followed from the recorded spectra. The doses studied were 1.0, 2.5, 10.0, and 20.0 kGy. An aqueous solution of 16-doxyl stearic acid (16-DSA) was used The embryos were detached using a steel needle and kept in 16-DSA solution for 2.5 hr and washed with distilled water. The spectra of the samples were recorded. The detection of irradiated wheats by this technique was possible at ...

Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils.

Effects of gamma irradiation at doses of 1 kGy, 5 kGy, and 10 kGy on water absorption properties, cooking quality and electrophoretic patterns of insoluble proteins of red and green lentil samples were investigated. The densitometric analysis indicated that the effects of irradiation on sodium dodecyl sulfate-polycrylamide gel electrophoresis patterns of red and green lentil proteins were not significant. Generally, a 1 kGy irradiation dose did not significantly affect the water absorption properties of the lentil samples while significant increases were observed at the 5 kGy level. The dry and wet cooking times were found to be significantly decreased, as the irradiation level increased in all red and green lentil samples.

MULTICANONICAL SIMULATIONS OF FIVE TETRAPEPTIDE SEQUENCES IN THE CENTRAL DOMAIN OF HMW GLUTENIN

The application of the multicanonical simulation method to small proteins and peptides seems to be feasible and should be undertaken. In this work, the three-dimensional structures of five common tetrapeptide sequences (QPGQ, QSGQ, YPTS, SPQQ and QPGY, in one letter code) in the repetitive central domain of HMW glutenin subunits are investigated by using the multicanonical simulation procedure. Ramachandran plots were prepared and analyzed to predict the relative occurrence probabilities of β-turn and γ-turn structures and helical states. Structural predictions of the five tetrapeptide sequences indicated the presence of high level of β-turns and considerable level of γ-turns. It was also possible to distinguish different type of turns and their occurrence probabilities.