Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Sugiyama Junichi is active.

Publication


Featured researches published by Sugiyama Junichi.


Archive | 2004

COMPONENT DISTRIBUTION VISUALIZING METHOD, FLUORESCENCE IMAGE PHOTOGRAPHING DEVICE, AND COMPONENT DISTRIBUTION VISUALIZING DEVICE

Sugiyama Junichi; Nakauchi Shigeki; Tsuta Mizuki; Suzuki Takayuki; Usui Shirou


Archive | 2004

METHOD FOR DETECTING FOREIGN OBJECT AND IMPURITIES IN FOOD

Wada Yukihiro; Fukuda Hiroshi; Takao Tomohiro; Sugiyama Junichi; Tsuta Mizuki


Archive | 2012

METHOD FOR DETECTING AFLATOXIN, DEVICE FOR DETECTING AFLATOXIN, AND PROGRAM

Sugiyama Junichi; Tsuta Mizuki; Tomita Kaori; Sagawa Takehito; Onda Hiroyuki


Archive | 2013

DISCRIMINATION FILTER DESIGN METHOD, DISCRIMINATION METHOD, DISCRIMINATION FILTER SET, DISCRIMINATION DEVICE AND PROGRAM

Tsuta Mizuki; Sugiyama Junichi; Nakauchi Shigeki; Nishino Akira


Archive | 2012

METHOD FOR DETECTING HAZARD, DEVICE FOR DETECTING HAZARD, AND PROGRAM

Sugiyama Junichi; Tsuta Mizuki; Tomita Kaori; Yoshimura Masatoshi


Archive | 2017

METHOD AND DEVICE FOR ESTIMATING VIABLE CELL COUNT ON SAMPLE SURFACE, AND PROGRAM INCORPORATED INTO THE DEVICE

Sugiyama Junichi; Tsuta Mizuki; Kawasaki Susumu; Yoshimura Masatoshi; Kokawa Mito; Deni Mita Mara


Archive | 2017

FOOD MODIFIER AND METHOD FOR PRODUCING THE SAME

Sugiyama Junichi; Tsuta Mizuki; Kokawa Mito; Hojo Kenichi


Archive | 2017

METHOD FOR INSPECTING CULTURE STATE OF CELLS

Yoshimura Masatoshi; Tsuta Mizuki; Sugiyama Junichi; Nishino Yoshihiko


Journal of Cereal Science | 2017

パンに及ぼす高アミロースイネとその効果から作られた米ゲルの粘弾性と気泡構造【Powered by NICT】

Kokawa Mito; Suzuki Yoko; Suzuki Yukiko; Yoshimura Masatoshi; Trivittayasil Vipavee; Tsuta Mizuki; Sugiyama Junichi


Archive | 2016

CHEESE MATURATION DEGREE INDICATOR ESTIMATING METHOD, CHEESE MATURATION DEGREE INDICATOR ESTIMATING DEVICE, COMPUTER-EXECUTABLE PROGRAM, NATURAL CHEESE, PROCESSED CHEESE, AND MANUFACTURING METHOD FOR PROCESSED CHEESE

Sugiyama Junichi; Tsuta Mizuki; Kokawa Mito; Koishihara Hiroshi; Mizuno Rei; Chiba Kei; Ikegami Shoma

Collaboration


Dive into the Sugiyama Junichi's collaboration.

Researchain Logo
Decentralizing Knowledge