Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Suk Min Jang is active.

Publication


Featured researches published by Suk Min Jang.


Archive | 2014

Method for preparing natural kokumi flavor

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung


Archive | 2014

Method for preparing natural neutral flavor

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung


Archive | 2014

Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung


Archive | 2014

Method for Preparing Natural Beef Flavor

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung


Archive | 2017

método de preparo de caldo fermentado de imp ou caldo fermentado de ácido glutâmico como matéria-prima para o preparo de flavorizante natural.

Dae Ik Kang; Eun Seon Oh; Jae Seung Park; Kwang Hee Lee; So Youn Eom; Suk Min Jang; Sung Hun Lee; Won Dae Chung


Archive | 2017

método de preparo de flavorizante natural de carne de vaca.

Dae Ik Kang; Eun Seon Oh; Jae Seung Park; Kwang Hee Lee; So Youn Eom; Suk Min Jang; Sung Hun Lee; Won Dae Chung


Archive | 2014

Verfahren zur herstellung von natürlichem kokumi-geschmack

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung


Archive | 2014

Procédé de préparation d'arôme naturel de kokumi

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung


Archive | 2014

Procédé de préparation d'arôme naturel neutre

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung


Archive | 2014

Verfahren zur herstellung von natürlichem neutralem geschmack

Sung Hun Lee; So Youn Eom; Jae Seung Park; Eun Seon Oh; Kwang Hee Lee; Suk Min Jang; Dae Ik Kang; Won Dae Chung

Collaboration


Dive into the Suk Min Jang's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge