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Featured researches published by Sukanya Aiamla-or.


Food Chemistry | 2014

Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment

Sukanya Aiamla-or; Masayoshi Shigyo; Shin-ichi Ito; Naoki Yamauchi

Chlorophyll (Chl)-degrading peroxidase (POX) was purified from green and green-yellow broccoli florets to elucidate the physiological role and cell localisation of Chl-degrading POX. Effect of UV-B treatment on Chl-degrading POX activity was also determined. The Chl-degrading POX activity was separated by an ion exchange chromatography into 3 fractions, Chl-POX1, Chl-POX2 and Chl-POX3. The activities of Chl-POX2 and Chl-POX3, but especially that of Chl-POX3, were found in green-yellow florets and were clearly suppressed by UV-B irradiation. The protein molecular sizes of cPOX1 and cPOX3 purified from Chl-POX1 and POX3 were 43 and 34kDa, respectively. The cPOX1 was not located within chloroplast fraction, whereas the cPOX3 was found in intact chloroplasts extracted from senescing broccoli florets. We propose that cPOX3 is a chloroplast POX and the activity was suppressed by UV-B treatment, suggesting that cPOX3 might be involved in Chl degradation in stored broccoli florets.


Food Chemistry | 2010

Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets.

Sukanya Aiamla-or; Samak Kaewsuksaeng; Masayoshi Shigyo; Naoki Yamauchi


Postharvest Biology and Technology | 2011

Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit

Samak Kaewsuksaeng; Yoshiyuki Urano; Sukanya Aiamla-or; Masayoshi Shigyo; Naoki Yamauchi


Postharvest Biology and Technology | 2012

Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets

Sukanya Aiamla-or; Tetsuya Nakajima; Masayoshi Shigyo; Naoki Yamauchi


Postharvest Biology and Technology | 2011

UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit

V. Srilaong; Sukanya Aiamla-or; Alisa Soontornwat; Masayoshi Shigyo; Naoki Yamauchi


Postharvest Biology and Technology | 2009

Effect of UV-A and UV-B irradiation on broccoli (Brassica oleracea L. Italica group) floret yellowing during storage.

Sukanya Aiamla-or; Naoki Yamauchi; Susumu Takino; Masayoshi Shigyo


Journal of The Japanese Society for Horticultural Science | 2012

Effect of Naringin Radical Formed by Peroxidase on Chlorophyll Degradation during Storage of Citrus nagato-yuzukichi Fruit

Naoki Yamauchi; Sukanya Aiamla-or; Kuniyasu Eguchi; Masayoshi Shigyo; Catharina T. Migita


Acta Horticulturae | 2012

EFFECT OF UV-B IRRADIATION ON CHLOROPHYLL DEGRADATION AND POSTHARVEST PHYSIOLOGY IN STORED LIME (CITRUS LATIFOLIA TAN.) FRUIT

Samak Kaewsuksaeng; Sukanya Aiamla-or; Masayoshi Shigyo; Naoki Yamauchi


Scientia Horticulturae | 2019

UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage

Sukanya Aiamla-or; Masayoshi Shigyo; Naoki Yamauchi


Archive | 2011

การศึัิ์ิ้ีุ่็ั Chlorophyll degradation in vacuoles of bunching onion during postharvest period

Alisa Soontornwat; Sukanya Aiamla-or; Masayoshi Shiyo; Naoki Yamauchi

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Naoki Yamauchi

United States Department of Agriculture

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Alisa Soontornwat

King Mongkut's University of Technology Thonburi

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Naoki Yamauchi

United States Department of Agriculture

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S. Kanlayanarat

King Mongkut's University of Technology Thonburi

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V. Srilaong

King Mongkut's University of Technology Thonburi

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