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Dive into the research topics where Sung-Hwan Cho is active.

Publication


Featured researches published by Sung-Hwan Cho.


Korean Journal of Food Science and Technology | 1991

Efficacy of Grapefruit Seed Extract in the Preservation of Satsuma mandarin

Sung-Hwan Cho; Hyun-Chul Lee; Il-Won Seo; Ze-Uook Kim; Young-Sang Chang; Zae-Ik Shin


Korean Journal of Food Science and Technology | 1995

The Inhibitory Effect of Grapefruit Seed Extracts on the Physiological Function of Enterobacter pyrinus

Tae-Ho Lee; Sook-Jung Jeong; Sang-Yeol Lee; Jae-Won Kim; Sung-Hwan Cho


Applied Biological Chemistry | 1985

Characteristics and Applications of Immobilized Glucoamylase

Sung-Hwan Cho; Ze-Uook Kim


Journal of The Korean Society of Food Science and Nutrition | 1992

Effect of Succinylation on Functional Properties of Aspergillus fumiagtus Cell Protein

Jong-Duck Choi; Jeong-Gyun Kim; Sung-Hwan Cho


Applied Biological Chemistry | 1989

Utilization and Application of Microorganisms in Treating Food Processing Wastes -Recovery of Mycelial Proteins-

Sung-Hwan Cho; Jong-Duck Choi; Sang-Yeol Lee; Woo-Kyung Ki; Ze-Uook Kim


Journal of The Korean Society of Food Science and Nutrition | 1986

Chemical Composition of Maize Germs Separated in the Manufacture of Cornstarch

Sung-Hwan Cho; Ze-Uook Kim; Jong-Duck Choi


Applied Biological Chemistry | 1980

Studies on the Relationship of the Preparation of Thiamine Derivatives

Hong-Koo Park; Han-Ok Cho; Sung-Hwan Cho


Applied Biological Chemistry | 1977

Studies on White Potato Processing for Mixed Cooking with Rice as Main Dish (PartII)-Polyphenol oxidase inactivation and safety of treated potato granules-

Ze-Uook Kim; Sung-Hwan Cho; Young-Keun Yuo; Hyung-Soo Kim


Applied Biological Chemistry | 1976

Saponins of Korean Ginseng Panax ginseng C.A. Meyer [Part I] - Determination of Saponins Fractions -

Sung-Hwan Cho; Han-Ok Cho; Ze-Uook Kim


Applied Biological Chemistry | 1976

Studies on White Potato Processing for Mixed Cooking with Rice as Main I ish [Part I] - Preliminary Studies of White Potato Granulation for Main Dish -

Ze-Uook Kim; Sung-Hwan Cho

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