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Featured researches published by Supornpim Chearskul.


Appetite | 2010

Thai version of Three-Factor Eating Questionnaire

Supornpim Chearskul; Sudaporn Pummoung; Siriporn Vongsaiyat; Patriya Janyachailert; Sucheera Phattharayuttawat

The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI. Disinhibition varied positively with restraint and hunger while restraint was negatively associated with hunger. Lowest restraint was shown in the group that reported liking carbohydrate, which is a major daily macronutrient among Thai populations. TFEQ Thai version is valid for future study of eating behaviors associated with health problems and diseases.


Diabetes Research and Clinical Practice | 2009

Immediate and long-term effects of glucomannan on total ghrelin and leptin in type 2 diabetes mellitus.

Supornpim Chearskul; Wantanee Kriengsinyos; Suwattanee Kooptiwut; S. Sangurai; S. Onreabroi; M. Churintaraphan; N. Semprasert; Wannee Nitiyanant

Effects of glucomannan as a supplementary treatment in type 2 diabetes mellitus were investigated by measuring ghrelin, leptin and insulin responses to OGTT. Glucomannan enhanced prandial ghrelin reduction when given before glucose load and impeded the rise of fasting ghrelin after 4-week supplement. Ghrelin-induced feeding may be attenuated by glucomannan.


Neuroscience Letters | 2011

Influence of music training on academic examination-induced stress in Thai adolescents

Janejira Laohawattanakun; Supornpim Chearskul; Hattaya Dumrongphol; Nuanchan Jutapakdeegul; Juntima Yensukjai; Nipaporn Khumphan; Songwit Niltiean; Wipawan Thangnipon

Several pieces of evidence suggest that academic examinations fulfill the classical requirement of a psychological stressor. Academic examinations represent a stressful challenge to many students, but studies on examination-dependent corticosteroid response, a sensitive physiological indicator of a stress response, are inconsistent. In addition, several studies showed that music can decrease cortisol and adrenocorticotropic hormone (ACTH) levels, and other studies have found that music also may enhance a variety of cognitive functions, such as attention, learning, communication and memory. The present study investigated cortisol response in saliva of Thai adolescents taking academic examinations and analyzed the differences of the stress response between musician and control subjects. Also, we observed whether the academic examination-dependent corticosteroid response affected learning and memory in the test subjects, which comprised 30 musician and 30 control students, age ranging from 15 to 17 years. Mathematical examinations were used as the stressor. Pre- and post-academic examination saliva cortisol levels were measured including self-estimated stress levels. Results showed that the pre-academic examination saliva cortisol concentrations of the musician group are significantly lower than those of the control group, whereas there is no difference in the stress inventory scores. Interestingly, among students with grade point average (GPA) of >3.50, pre-academic examination cortisol levels are significantly lower in the musician compared with control group. This study suggests that under academic examination-induced stress condition, music training can reduce saliva cortisol level in Thai adolescents.


Experimental Biology and Medicine | 2018

Adipose Y5R mRNA is higher in obese than non-obese humans and is correlated with obesity parameters

Saimai Chatree; Chantacha Sitticharoon; Pailin Maikaew; Panapat Uawithya; Supornpim Chearskul

Neuropeptide Y is mainly expressed in the central nervous system to regulate food intake via its receptors, Y receptors, and in various peripheral tissues including adipose tissue. The objectives of this study were to compare Y5R mRNA and adipocyte parameters consisting of area, width, height, and perimeter either between obese and non-obese subjects or between subcutaneous and visceral fat as well as to compare between NPY, Y1R, Y2R, and Y5R mRNA expressions in subcutaneous and visceral adipose tissues. In subcutaneous and visceral adipose tissues, Y5R was greater in obese than in non-obese humans (both P < 0.05). Y1R mRNA expression was highest followed by Y5R, Y2R, and NPY mRNA expressions, respectively, in subcutaneous and visceral adipose tissues. Visceral Y5R mRNA had positive correlations with body weight, body mass index, waist circumference, hip circumference (R ≍ 0.4), and visceral Y1R mRNA (R = 0.773), but had a negative correlation with the quantitative insulin sensitivity check index (R=−0.421) (all P < 0.05). Subcutaneous and visceral adipocyte parameters were positively correlated with body weight, waist circumference, hip circumference, and waist-to-hip ratio, with greater values of correlation coefficient shown in visceral (R ≍ 0.5–0.8) than in subcutaneous adipocytes (R ≍ 0.4–0.6, all P < 0.05). The parameters of visceral adipocytes had positive correlations with serum NPY levels (R ≍ 0.4, all P < 0.05). Y5R mRNA in visceral adipose tissue is related to increased obesity and reduced insulin sensitivity. The dominant Y receptors in subcutaneous and visceral adipose tissue might be the Y1R and Y5R. Visceral adipocytes show higher correlations with obesity parameters than subcutaneous adipocytes, suggestive of an increased risk of metabolic syndrome in visceral obesity. Y1R and Y5R in visceral adipose tissue might be targets of drug development in prevention or treatment of adiposity. Impact statement Obesity, defined as excess fat accumulation, has been increasingly diagnosed worldwide causing adverse health consequences. The novel findings of this study were that Y5R mRNA expression in both subcutaneous and visceral fat was higher in obese than non-obese subjects. Furthermore, Y5R only in visceral fat, not subcutaneous fat, was positively correlated with visceral Y1R and obesity parameters but it was negatively correlated with the QUICKI. Moreover, we found that Y1R expression was highest followed by Y5R and Y2R, respectively, in both subcutaneous and visceral fat. Our results suggested that Y5R in visceral fat was associated with increased obesity and decreased insulin sensitivity. Y1R and Y5R might be the dominant receptors that mediate the effect of NPY-induced fat accumulation in both subcutaneous and visceral adipose tissues. Y1R and Y5R in visceral adipose tissue might be targets of drug development in prevention or treatment of obesity.


The American Journal of Clinical Nutrition | 2008

Effect of weight loss and ketosis on postprandial cholecystokinin and free fatty acid concentrations

Supornpim Chearskul; Elizabeth Delbridge; Arthur Shulkes; Joseph Proietto; Adamandia Kriketos


Journal of the Medical Association of Thailand | 2007

Glycemic and lipid responses to glucomannan in Thais with type 2 diabetes mellitus.

Supornpim Chearskul; Somkiat Sangurai; Wannee Nitiyanant; Wantanee Kriengsinyos; Suwattanee Kooptiwut; Tasma Harindhanavudhi


Journal of the Medical Association of Thailand Chotmaihet thangphaet | 2012

Obesity and appetite-related hormones.

Supornpim Chearskul; Suwattanee Kooptiwut; Pummoung S; Vongsaiyat S; Churintaraphan M; Semprasert N; Onreabroi S; Sucheera Phattharayuttawat


Journal of the Medical Association of Thailand Chotmaihet thangphaet | 2015

Cardiometabolic Risk in Thai Adults with Type 2 Diabetes Mellitus: Obese versus Non-Obese

Supornpim Chearskul; Apiradee Sriwijitkamol; Suwattanee Kooptiwut; Smarn Ornreabroi; Malika Churintaraphan; Namoiy Samprasert


Journal of the Medical Association of Thailand Chotmaihet thangphaet | 2007

Estrogen increases Glucose-Induced Insulin Secretion from Mouse Pancreatic Islets cultured in a Prolonged High Glucose Condition

Suwattanee Kooptiwut; Namoiy Semprasert; Supornpim Chearskul


Southeast Asian Journal of Tropical Medicine and Public Health | 2006

POSTPRANDIAL LEPTIN RESPONSE TO THAI MEALS WITH DIFFERENT MACRONUTRIENT MIXTURES

Supornpim Chearskul; Thitiwan Yothathai; Sutin Sriussadaporn

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