Sureena Abdullah

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.

The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredients. The antioxidant activity of bearberry leaf extract in the 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation assay was 90.42 mmol Trolox equivalents/g dry weight (DW). The scavenging ability of the methanol extract of bearberry leaves against methoxy radicals generated in the Fenton reaction was measured via electron paramagnetic resonance. Lipid oxidation was retarded in an oil–water emulsion by adding 1 g/kg lyophilised bearberry leaf extract. Also, 1 g/kg of lyophilised bearberry leaf extract incorporated into a gelatin-based film displayed high antioxidant activity to retard the degradation of lipids in muscle foods. The present results indicate the potential of bearberry leaf extract for use as a natural food antioxidant.

Polyetherimide hollow fiber membranes for CO2 absorption and stripping in membrane contactor application

Porous asymmetric polyetherimide (PEI) hollow fiber membranes with various non-solvent additives, e.g. lithium chloride, methanol and phosphoric acid (PA) were prepared for CO2 absorption and stripping process in a membrane contractor. The PEI membranes were characterized via gas permeation, liquid entry pressure of water (LEPw), contact angle and field emission scanning electronic microscopy analysis. The CO2 absorption and stripping performance was evaluated via the membrane contactor system. Addition of non-solvent additives increased the LEPw and membrane porosity of the PEI membrane with the formation of various membrane microstructures and contact angles. Absorption test was performed at 40 °C showed that the PEI–PA membrane produced the highest absorption flux of 2.7 × 10−2 mol m−2 s−1 at 0.85 m s−1 of liquid velocity. Further testing on PEI–PA membrane was conducted on CO2 stripping at 60 °C, 70 °C to 80 °C and the results indicated that the stripping flux was lower compared to the absorption flux. Stripping tests at 80 °C produced the highest stripping flux which might due to the increase in equilibrium partial pressure of CO2 in the liquid absorbent. Modification of PEI membrane via incorporation of additive can enhanced the performance of a membrane contactor via increasing the absorption and stripping flux.