Susan A. Schneider

Food, Farming & Sustainability: Perspectives on U.S. Agricultural Production

This article offers a discussion of the U.S. agricultural sector and its current focus on an industrialized model of production. Challenges to the longterm sustainability of this approach are presented and an approach based more on natural processes is advocated. The article was prepared for the inaugural symposium of the Agricultural and Food Law Institute in South Korea, “The Conservation and Conversion of Farm Land” held at Yeungnam University Law School in Gyeongsan, South Korea.

Update to Food, Farming, and Sustainability

This article provides updated information, links to new resources, and suggestions for teaching an agricultural law survey class using the book, Food, Farming and Sustainability: Readings in Agricultural Law.