Susan Donoghue
University of Pennsylvania
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British Journal of Nutrition | 1983
Susan Donoghue; D.S. Kronfeld; D. Sklan
Four groups of lambs were fed on a low-carotene basal diet. One group received no supplemental vitamin A (mildly deficient). Remaining groups were supplemented daily with vitamin A acetate equivalent to 100 (control) 9000 (mildly intoxicated) and 18000 (severely intoxicated) microgram retinol/kg body-weight. After 16 weeks lambs received a bolus of [15-3H]retinol intravenously; blood, urine and faeces were sampled for 48 h. Plasma retinol was complexed to a protein of 20000 molecular weight (MW), which in turn was complexed to a protein of 65000 MW; these proteins correspond respectively to retinol-binding protein and prealbumin. Plasma retinol concentration reached plateau values in intoxicated lambs, but plasma retinyl ester concentrations increased rapidly when liver contents of both retinol and retinyl esters exceeded approximately 10 and 100 mg respectively and kidney contents of both retinol and retinyl esters exceeded 30 micrograms. Labelled compounds, more polar than retinol, were found in plasma; their concentration increased tenfold in intoxicated lambs within 48 h. Plasma retinol transport rates were 0.1, 10.5 and 11.8 times control values, and clearance rates were 0.3, 14.1 and 14.3 times control values in mildly-deficient, and mildly- or severely-intoxicated lambs respectively. Turnover of retinol increased rapidly when liver contents of retinol and retinyl esters exceeded approximately 10 and 100 mg respectively and kidney contents of both retinol and retinyl esters exceeded approximately 30 micrograms. Plasma clearance of retinyl esters was unchanged with intake. Faecal excretion of tracer increased linearly with plasma retinol clearance. Our findings identify several variables that appear to be involved in retinol homeostasis, including plasma retinol clearance and excretion.
British Journal of Nutrition | 1982
D. Sklan; Susan Donoghue
1. Serum and intracellular distribution of retinol was determined in equines maintained on four levels of vitamin A intake. 2. The form of retinol transported in serum was determined by gel filtration and chromatography to be a complex of retinol bound to a protein of molecular weight (MW) of approximately 20000, which was in turn complexed probably with prealbumin to yield a complex with a MW of 75000 to 80000. 3. Increasing dietary vitamin A levels enhanced the concentration of lipoprotein-bound retinyl esters in the plasma. 4. Vitamin A in the liver cytosol was found predominantly as retinyl esters in a lipid–protein aggregate of MW approximately 2 × 10 6 and hydrated density of 1·063–1·111. In the kidney and adrenal gland, two Iipid–protein entitites were found with MW of approximately 1·8 × 10 6 and 1·7 × 10 5 respectively. These fractions contained approximately 40 and 20% lipid respectively and had densities of 1·063–1·111 and approximately 1·21. 5. All lipid–protein aggregates were associated with retinyl palmitate hydrolase activity and guanidine treatment released a 15000 MW material, presumably intracellular retinol-binding protein. 6. Increasing dietary vitamin A enhanced the proportion of retinol in the 1·7 × 10 5 fraction. 7. Findings in equine plasma and liver resemble previous observations in other species. The characterization of two new lipid–protein aggregates in equine kidney and adrenal glands, which have hydrolase activity, may be important in intracellular retinol transport and metabolism, especially in animals subjected to high intakes of vitamin A.
Journal of Dairy Science | 1980
D.S. Kronfeld; Susan Donoghue; J.M. Naylor; Kaye Johnson; C.A. Bradley
Journal of Nutrition | 1982
D. Sklan; Susan Donoghue
Journal of Nutrition | 1981
Susan Donoghue; D.S. Kronfeld; Steven Berkowitz; Ronald L. Copp
Journal of Dairy Science | 1982
D.S. Kronfeld; Susan Donoghue; R.L. Copp; F.M. Stearns; R.H. Engle
Journal of Nutrition | 1998
Susan Donoghue; Janet M. Scarlett
Journal of Nutrition | 1991
D.S. Kronfeld; Susan Donoghue; Lawrence T. Glickman
Biochimica et Biophysica Acta | 1982
D. Sklan; Susan Donoghue
Journal of Nutrition | 1994
David S. Kronfeld; Susan Donoghue; Lawrence T. Glickman