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Susan M. Hayes-Jacobson

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Publication

Featured researches published by Susan M. Hayes-Jacobson.

Archive | 2005

Shaped cookie intermediates using bake stable fillings to form visual features

Susan M. Hayes-Jacobson; Lanette M. Shaffer

Archive | 1997

Crisp dough structure and method for imparting crispness to dough

Susan M. Hayes-Jacobson; James P. Michaels

Archive | 2000

Baked dough products

Karyl M. Corcoran; Heidi L. Nelson; Susan M. Hayes-Jacobson; Douglas R. Cicha; Peter Galuska; James P. Michaels; Debra L. Patterson; Julia M. Schmelzer; Catherine C. Walker

Archive | 1997

System for applying fluid strip to dough

Susan M. Hayes-Jacobson; James P. Michaels

Archive | 2005

Extruded cookie units having interior designs

Susan M. Hayes-Jacobson; Julie A. Piasecki; Glenn O. Rasmussen; Cara J. Sekerak; Julia M. Schmelzer; Lanette M. Shaffer

Archive | 2003

Shaped cookie intermediates having interior designs

Susan M. Hayes-Jacobson; Julie A. Piasecki; Glenn O. Rasmussen; Cara J. Sekerak; Julia M. Schmelzer

Archive | 2003

Packaged cookie intermediates with integral designs

Susan M. Hayes-Jacobson; Julie A. Piasecki; Glenn O. Rasmussen; Cara J. Sekerak; Julia M. Schmelzer

Archive | 2003

Segmented cooked dough food product

Susan M. Hayes-Jacobson; Arti Bedi; Debra L. Patterson

Archive | 1997

Method and tool for multi-layer dough adhesion

Susan M. Hayes-Jacobson; James P. Michaels

Archive | 1998

CRISP DOUGH PRODUCTS COMPRISING PROJECTIONS ON THEIR SURFACE, PROCESS FOR MAKING SUCH PRODUCTS BY EXTRUSION, AND CORRESPONDING EXTRUSION DIE

Susan M. Hayes-Jacobson; James P. Michaels

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