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Suzuki Hideki

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Publication

Featured researches published by Suzuki Hideki.

Archive | 1993

FLAVOR IMPROVER OF BREADS AND PRODUCTION OF BEADS

Yamamoto Masashi; Watabe Reiko; Kaneko Tsutomu; Suzuki Hideki

Archive | 1993

FERMENTED BEVERAGE OF MEDICINAL GINSENG EXTRACT AND ITS PRODUCTION

Kaneko Tsutomu; Suzuki Hideki

Archive | 1991

PRODUCTION OF FERMENTED MILK FLAVOR HAVING MILKY TASTE AND GOOD BODY

Yamamoto Masashi; Kaneko Tsutomu; Suzuki Hideki; Arie Yasuhiko; Hayashi Shunji; Yoneda Yoshiki

Archive | 1988

PREPARATION OF GASEOUS CARBON DIOXIDE-CONTAINING STATIONARY TYPE FERMENTED MILK

Kaneko Tsutomu; Suzuki Hideki; Takahashi Tsuyoshi

Archive | 1987

FERMENTED BUTTER AND PRODUCTION THEREOF

Kaneko Tsutomu; Suzuki Hideki; Takahashi Tsuyoshi

Archive | 1991

AGED FLAVOR IMPROVER FOR UNHEATED EDIBLE MEAT PRODUCT AND METHOD FOR IMPROVING AGED FLAVOR OF UNHEATED EDIBLE MEAT PRODUCT

Shigematsu Kanji; Mori Hiroaki; Kaneko Tsutomu; Kako Masatake; Suzuki Hideki

Archive | 1990

Enhancement of productivity of proliferative and antifungal substance for lactic bacteria

Kaneko Tsutomu; Mori Hiroharu; Suzuki Hideki

Archive | 1995

COMPOSITION FOR PREVENTING OPPORTUNISTIC INFECTIVE DISEASE

Suzuki Takuya; Kaneko Tsutomu; Suzuki Hideki; Ito Kikuji

Archive | 1994

BIFIDOBACTERIUM MULTIPLICATION-PROMOTING SUBSTANCE PRODUCED BY ENTEROBACTERIUM AND ITS UTILIZATION

Kaneko Tsutomu; Mori Hiroharu; Iwata Megumi; Meguro Sachiko; Yajima Masako; Suzuki Hideki

Archive | 1993

PROLIFERATION PROMOTER FOR BIFIDUS BACTERIUM AND ITS PRODUCTION

Kaneko Tsutomu; Mori Hiroharu; Suzuki Hideki

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